I love seeing the cheese grater type tool used to grate the tempered chocolate to use as "seed" or nuclei starter. Great idea. Thank you for posting this video!
Thanks for watching! Let me know what other topics might be of interest. I want to cover pasteurization next, I think slowly I will cover all the "big words" people misunderstand... things we take for granted. Always open to constructive criticism so I can improve. Your channel logo is creative.
I love seeing the cheese grater type tool used to grate the tempered chocolate to use as "seed" or nuclei starter. Great idea. Thank you for posting this video!
Thanks for watching! Let me know what other topics might be of interest. I want to cover pasteurization next, I think slowly I will cover all the "big words" people misunderstand... things we take for granted. Always open to constructive criticism so I can improve. Your channel logo is creative.
Understanding the crystalization process definitely gives the temperature changes more meaning.
Kinda like a pasteurization process
Thanks for watching! I think I need to post a video about pasteurization now. ;)
Where did you learn all this stuff?