Calzone Stromboli Fusion • ¾ cup warm water • 1 tsp dry active yeast • 1 TBSP sugar Allow to sit in bowl for 5-10 minutes • 1 TBSP of Olive Oil • 2 cups all-purpose flour • 1 tsp salt Oil • 2 TBSP parmesan cheese • 1 tsp of Oregano • 1 tsp granulated garlic In the video • 1 tomato sliced • ¼ cup of Italian dressing 1 green pepper • 1 small jar marinated artichoke hearts • 1 lb. mild Italian sausage ground • Small Ricotta cheese • 1 egg • ¼ cup parmesan cheese • 1 bag of Italian cheese Feel free to use any toppings that you enjoy, I would use the oil mix, regardless of what toppings you pick. 1 tomato slic
Calzone Stromboli Fusion
• ¾ cup warm water
• 1 tsp dry active yeast
• 1 TBSP sugar
Allow to sit in bowl for 5-10 minutes
• 1 TBSP of Olive Oil
• 2 cups all-purpose flour
• 1 tsp salt
Oil
• 2 TBSP parmesan cheese
• 1 tsp of Oregano
• 1 tsp granulated garlic
In the video
• 1 tomato sliced
• ¼ cup of Italian dressing
1 green pepper
• 1 small jar marinated artichoke hearts
• 1 lb. mild Italian sausage ground
• Small Ricotta cheese
• 1 egg
• ¼ cup parmesan cheese
• 1 bag of Italian cheese
Feel free to use any toppings that you enjoy, I would use the oil mix, regardless of what toppings you pick.
1 tomato slic