Easy To Do Beef Tataki With My Home City Products
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- Опубліковано 8 січ 2022
- For more information on these products, visit:
www.umami-insider.com/tosa-dis...
www.kochi-fresh.com/en/
I am so proud to announce the creation of Terada Cookware, your one stop shop for everything cookware for your kitchen. The site teradacookware.com will have many things to make sushi at home, but we are just beginning with my special custom Hadley & Bennett color combo and logo embroidered aprons which they made exclusively for me. I will also be adding products on this site to which I will be using in my kitchen and where you'll be able to use them too. Stay tuned!
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As always, we wish to thank all of our fans for spending time here with us on UA-cam. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Hrs a great chef. I want to see him cook something that he miss the most from back in the days that 1. He miss eating or 2. His mom cooked for him when he was young.
I love the chart and information Hiro gives to us about the acidity of Naoshichi and Yuzu. It adds the knowledge he has of the ingredients he uses.
Everytime Chef Hiro says "So good", he sounds just like an old friend of mine from Japan named Koyo and takes me back to 7-8 years ago. Goood times.
I ate some of that when I was in spring camp every year. I really miss all the foods of Japan, I’ve been trying to make more here in Texas and watching your videos sure helps me out a lot.
This just looks so fun and quick. I'm going to give it a go soon.
This looks fantastic. Always look forward to your recipes!
Oh my this is one off my ultimate favorite dishes that you make. This was a great way to wake up and start the day. Saikou Pro Pro 10 Sooo scrumptious. I want some now! Have a great Day to the both of you.
Mmmmmmmmm, I really want to eat this. Looks so delicious.
That looks so awesome my mouth is watering!
Oh my gods that looks so good!
Wow Hiro so amazing when you are grilling the meat on a cookie sheet over a open flame. Arifgato Sensei Terada. So Oishi Terada Cookware is awesome. Love the apron! as always Hiro's Beef Tataki is so awesome... always make this..at least once a week.
If I’m not feeling hungry around tea time, I just need to drop a ‘HIRO’ Hero vid and my appetite is restored lol. Keep up the good workd guyz
ChefFIRO,Gee this looks great, I wish I were there tasting it HAPPY NEW YEAR !! Cheers 🇯🇵🇯🇵🇺🇸🇺🇸
I’m definitely making this. What. Great dish, and that presentation was excellent.
Another great looking beef dish. Also, a nice beverage with the ginger syrup. I hope you and your cameraman, Charles, have a good afternoon and a great week. Cheers, Chef Hiro! ✌️
That absolutely looks beautiful. I can't wait to try it!!... Widowmaker
Damn, it sooo simple, yet delicious, I'm sure! Thank you Hiro-san!
This is my friends favorite dish
Masterpiece, beautiful
Looks amazing hiro!!