How We Processed 2 Bushels of Grapes!
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- Опубліковано 30 вер 2024
- Follow along as we pick grapes at a local vineyard, then bring those grapes home to make grape juice and homemade grape jelly!
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OUR FAVORITE GEAR:
Norpro Steamer/Juicer: amzn.to/3PMJXWw
Preserving with Pomona's Pectin Cookbook: amzn.to/3RxTwd7
Flour Sack Towels: amzn.to/45FXeoQ
Water Bath Canner: amzn.to/460smQl
My iPhone 14 Pro
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Lockcuff Family Farms
P.O. Box 195
Houston, MO 65483
About Us: We bought an abandoned 60+ acre farm in the Missouri Ozarks. We're working to clean it up and restore it to a regenerative and productive farm and homestead. We also create and share recipes here and on the sites.
Music -
Liberty - The Duke of New York: C9TROEFFYPESRQUZ
Liberty - So Long for Now: MF5HJT0Y9NXZX7BL
Syncro - Good Morning: K8RNA9AII8FFZJ8I
Fabio Poian - Walking in Manhattan: OHZK8PODJVHMNK8R
Work Brunch - Sunroom: NRLP2RYTPRQ4ZPJD
Reves Français - Tesoro Mio: O8TBVH1PU4EQMMXT
The juice and Jelly turned out beautiful 🙂
What is calcium water?
The Pomona's Pectin comes with a packet of calcium powder that you add to water when you want to use it. The pectin is activated by the calcium water instead of the sugar like regular pectin.