Cumin Roast Celeriac and Parsnips | Abel & Cole

Here's our amazing recipe box writer, Jassy, with a brilliant alternative to roast potatoes for your Sunday roast. You can see the full recipe here: ow.ly/EgdJy
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[@mariepayne7541]

Keep the veg water to make stock or better steam the veg

[@chefmike9945]

Nice! Would be perfect for American Thanksgiving. Keep cooking. Blessings ChefMike

[@abelandcole]

Thanks chef mike !

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[@asherjose3968]

@Tony Bowen Instablaster :)

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[@markbull1562]

Looks amazing, thank you and I'm going to give it a try tomorrow!

[@abelandcole]

We absolutely agree, Mark. Let us know how it goes! *Jim

[@ianhobbs4984]

Jamie Oliver would advise you not to peel the Parsnips as there is so much goodness in the skins. But I do like the sound of this recipe so thanks for it.

[@andyj34]

How long do have you boil the celeriac and parsnips for? Is it 4 or 14 minutes

[@abelandcole]

Hi there, the recipe does call for the celeriac to be parboiled for around 2 minutes. The majority of the cooking will be done in the over. Hope that helps! Best, Sam.

[@winksartistt3817]

Thanks for this recipe. As I have diabetes I am substituting potatoes with celeriac and sweet potatoes to keep the carbs down. I think I might try briefly microwaving the raw veges rather than boil them

[@bowinkle2206]

I have never heard of this combination. Work a lot with all the ingredients... i dont cook a lot at home but im so tempted to try this one :) thanks for posting

[@kurtika8787]

I love it! Thanks!!!

[@abelandcole]

That's alright. If you end up making any then please do keep us updated on how it goes. *Jim

[@kurtika8787]

I have already tried to cook the cumin celeriac, I had no parsnips, but it was still delicious!

[@abelandcole]

Celeriac is so under-used, it's lovely to hear we've converted another cook. *Wendy