RECIPE | Paratha Egg Tart 手抓饼蛋挞

This super simple egg tart recipe looks great, tastes amazing and is so quick to make; just cheat's frozen paratha skin and egg custard. This recipe can bake 15 tarts.
Ingredients:-
Egg custard filling: -
Sugar 糖 (40g)
Warm water 温水 (150ml)
Eggs 鸡蛋 (2)
Milk 牛奶 (50ml)
Custard powder 蛋黄粉 (1/4 tsp)
Water 清水 (1 tsp)
Vanilla essence 香草精 (1/4 tsp)
Tart:-
Frozen paratha 手抓饼皮 (5 pcs)
Flour 面粉
1) Combine sugar & warm water. Stir to dissolve, let cool and set aside.
2) Mix custard powder with water.
3) Whisk egg, add in milk, custard powder mixture, vanilla essence, sugar water. Stir to combine
4) Strain mixture.
5) Roll up frozen paratha, cut into 3 portions. Lightly dust with flour. Press down and use rolling pin to flatten. Place into non stick muffin pan. Prick with a fork.
6) Pour in egg mixture 50% full.
7) Preheat oven 200 °c. Bake egg tarts for 15-20 min (depends on your oven).

[@haiengrosemarie801]

Thanks for sharing

[@lazymommychannel]

Egg tart is so sweet

[@NoCookNoLife]

Like19👍❤️ yummy 😋

[@TheSillyKitchenwithSylvia]

These look like a nice treat!

[@stephtan]

Brilliant idea. I am going to try this recipe tomorrow. Thanks for sharing

[@CityLifeMeal]

Remember to test your oven.. generally it’s 15-20 min for 200C. All the best! 😊

[@fykitchen5295]

造型很想葡挞。看起来很好吃。

[@littlesunkitchen3107]

Yummy, I love it, like

[@chocoluckystar]

My frozen prata is too solid, need to wait for it to becomes soft but after that, it becomes very sticky even with adding lots of flour. How to solve this issue?

[@CityLifeMeal]

Sticky as in too wet? Maybe can you share with me which brand you are using? And yes it has stickier texture compare to a normal tart shell dough, but so long you able to shape it into a non stick muffin pan, it should be fine.

[@joeywong8151]

possible to skip the custard powder? will affect the taste?

[@CityLifeMeal]

Yes u can skip the custard powder.

[@poyeetan4647]

一片roti prata卷起来就可以了吗?然后分成3份

[@chocoluckystar]

Is your tsp equals tablespoon or Teaspoon? Because your spoon looks like tablespoon

[@CityLifeMeal]

hi! TSP = teaspoon, TBSP = tablespoon. Are you referring to custard powder that part?

[@chocoluckystar]

@@CityLifeMeal yes. The water amount looks more like tablespoon

[@CityLifeMeal]

@@chocoluckystar that amount of water is just to dilute the custard powder in order for u to mix into the egg mixture. So it can be less than a tablespoon. Thanks 😊