OLD FASHIONED SPICED PEACHES - "What To Do With What You Grew"
Вставка
- Опубліковано 7 вер 2024
- Lynn Jackman hosts a wholesome cooking show from her very own Kitchen, with her very own recipes. Her and her Husband have been gardening and preserving their own food for decades and now bring their gained knowledge to you with Hohenheim Productions in "What To Do With What You Grew"
Find more recipes at:
www.LynnJackman...
www.WhatToDoWit...
Subscribe!
/ hohenheimproductions
You’re very knowledgeable and helpful!!!
Love this! I always have no idea what to with everything my garden gives me
Thank you for this easy to follow recipe.
Up until the ‘80’s, we could buy spiced peaches in the store. But they don’t make them anymore.
This is a great video.
You are a great teacher.
SPLOOSH!
Lol! Love it! But I think we're missing the Onions!
@@HohenheimProductions You have no idea how much I thought no one was going to get that reference 😭😂
@@seandejesus7429 Yeah but we are total geeks around here. Have you seen the rest of our channel? Lol 😎😃
Well, that's ironic. I am watching Holes right now.
Very happy to find your recipe bec it has no vinegar and I already have all the spices except star anise, which was left out. I had set aside a couple of cans of clearance priced peaches, using the packing juice in place of simple syrup. Right now, the mixture is cooling on the stove and I so hope I can muster up enough willpower to avoid a premature tasting. These peaches can used in oatmeal or as part of a crisp or cobbler.
That tea is used in a puerto Rican drink recipe. That's pretty cool.
Easy to follow recipe!
The movie Holes brought me here
Which is the best thing I could have possibly heard. To be associated with that movie at all is awesome! LOL!
Same lol
Can you use canned peaches and use the liquid from the can in addition to the vinegar and spices with less sugar to get the same results?
When you poured your peaches into the bowl why didnt you add fresh whole cloves or a cinnamon stick? Would the spice overwhelm the peach flavor?
And lastly are these spiced Peaches good to bake in a cobbler after they have a chance to sit in the refrigerator for about a week?
Can you can them like that ?
Yes you sure can!
How many times can you use the tea bag? Can use them for multiple batches
Depends on how long you end up steeping it. After so long the bag has cooked out the flavors. We'd suggest a tea bag per batch. The sauce can be stretched to make a lot of them but its better to steep them all together. The longer they marinate, the better they are.
Do you just keep them in the refrigerator or do you can them?
Lynn Jackman will have episodes on canning, but yes, you can keep them in the fridge and then reheat. :D Thanks for watching!
How much auger did u use u did not say
Equal parts water and sugar.
The intro is so long dude 😂
Lol! I know, I know, lol. When we originally put the show together, we were auditioning for PBS online programming. It was my FIRST cooking show I'd ever directed or filmed, lol. Thanks for watching!