Growing your own food on your balcony

Did you know that growing herbs, flowers and vegetables on the smallest balconies helps to increase biodiversity in the cities? But why is that so crucial regarding the adaptation to climate change? And which role does biodiversity play in our health?
Are you planning to start your edible city initiative, start-up or (social) business and you need some guidance on how to do that? Are you considering adding a social component to your business and you are looking for best practices on doing that? Are you working at local municipalities and would like to learn more about adapting edible city solutions into urban planning? With Astrid Hamm, BuGG (Germany).
Do you want to learn more about Edible City Solutions and initiatives? Register and be part of the Edible City Network, the world`s meeting place for sustainable urban food systems and connect to the people sowing the seeds of green Edible Cities all around the world: ediblecitiesne...
Delve into the innovative concept of Edible Cities with our new Massive Open Online Course (MOOC) "Making Cities Edible: Cultivating Sustainable Urban Environments"!
Led by a team of expert instructors with extensive knowledge in urban agriculture, sustainability, and community development, the course will provide you with a comprehensive understanding and theoretical and practical knowledge of Edible Cities. Join our free course, become a catalyst for change and shape the cities of tomorrow: moodle.hu-berl...