The max temperature it got to at the start was 50C and then it dropped down to 40C after 14hrs. The drying time was within 24hrs - around 21 or 22hrs. The recipe used was not optimized for product but only a general one.
So video being what it was do you add different amount of water or what. If you just add back the water that's been dried out you'll be left with juice and sludge. If you can add more water to the sludge and get juice ok but i'm still not sure from the video why, if you have the juicer , would you use a blender instead?
The reason for using the blender and juicer was to see the difference in texture and finished product. It was a comparison test only, to help people understand what the differences could be in the finished product based on the preparation of it.
why am I watching this, I have a presentation due tomorrow
Hello, please could you tell me how long and which temperature did used to dry-freeze your orange juice ? thnx
The max temperature it got to at the start was 50C and then it dropped down to 40C after 14hrs. The drying time was within 24hrs - around 21 or 22hrs. The recipe used was not optimized for product but only a general one.
Freeze dried orange juice powder has applications in baking and confectionery.
How did you reconstitute this and what was the texture and taste in the reconstitution?
How long it takes? Freeze dried time?
So video being what it was do you add different amount of water or what. If you just add back the water that's been dried out you'll be left with juice and sludge. If you can add more water to the sludge and get juice ok but i'm still not sure from the video why, if you have the juicer , would you use a blender instead?
The reason for using the blender and juicer was to see the difference in texture and finished product. It was a comparison test only, to help people understand what the differences could be in the finished product based on the preparation of it.
This powder remains good for how many months?
25 years if stored in a vacuum sealed bag