Mango Sago Dessert / A Simple and Elegant Dessert / Mouthwatering Mango Sago Dessert

Mango Sago Pudding
Ingredients:
1/2 cup sago (tapioca pearls)
200 ml evaporated milk
1 cup fresh mango puree
1 liter water
Topping
Mangoes, cut into cubes.
Method:
1. Pour 1 liter of water in a saucepan and let it boil. Then chunk in the tapioca pearls to cook for 15 minutes or until they turn translucent.
2. Stir the mixture in interval to stop the pearls sticking together.
3. Strain the sago pearls and rinse them throughly to cool them of.
4. Drain the sago pearls and then add them into the evaporated milk and mix well.
5. Set aside a cup of diced mangoes for topping. Then blend the rest in a food chopper to make Mango puree.
6. Scoop the silky smooth puree in a serving glass, added the tapioca layer and top it with Mango cubes.
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#芒果西米露 #MangoSago

[@easyeatoz3397]

Wow amazing so delicious 😍 thanks for sharing stay connected ❤️ your new friend

[@munfaridandaz]

Very good. Will try it today

[@PakistaniTraditionalKhane]

Full watched and new friend here

[@backyardediblegarden]

Mango sago looks very yummy!

[@dolphinekitchen7713]

Thank you so much!

[@Queenofriders]

Wow this is so yummy

[@dolphinekitchen7713]

Thank you 😊 Stay connected. Have a good day to you.

[@PakistaniTraditionalKhane]

Wow looks awesome 👌

[@lucylee5400]

Wow is so delicious 😋😋😋

[@dolphinekitchen7713]

Thank you so much 💕

[@richardukulele6369]

This looks really refreshing!

[@dolphinekitchen7713]

❤️❤️❤️ Thank you!

[@conniechin9152]

Hi how many mangoes did u make for this?

[@dolphinekitchen7713]

3 mangoes.

[@celineharlina6063]

Cara buatnya terperinci, lebih jelas dan bisa dipraktekkan

[@dolphinekitchen7713]

Terimakasih!

[@alvonamira9436]

Top demais... likeeeee 👍🥄🍴

[@dolphinekitchen7713]

Thank you for like. Have a good day.