Hey gorgeous, thank you for your content it really does help out the Baking community ❤️ I am having trouble with pricing and knowing my worth when it comes to my business. Can you please make a separate video explaining how much you would charge for a dozen cake pops, Rice Krispies, strawberries (that include extra decorations such as fondant) , a dozen pretzels, etc. Thank you 💕💕💕
Quick Question: Do you find that the strawberries taste like much of the food coloring, I had that issue. I was thinking mixing some of the chocolate in a separate bowl to get the blue color then adding it to the white, so you can't taste the dye. Hmmm, anyone else have that concern?
These are awesome. I have an issue with pricing as well. My mini Bundt cakes and cup cakes are infused with alcohol. With the decorative strawberry on top. Sometimes the strawberry is infused as well. Any suggestions and advice is welcomed. I love in Florida.
I loved this idea I’m also having trouble with pricing but wanted to know if you have any tips for making this swirl look for Rice Krispies or Pretzel rods?
Shouldn't you dip them all the way to cover all the red of the strawberry? And can you use a butter knife or sharp pointed knife to dip the strawberry deeper. Just asking no shade
do the strawberries sweat with this cold method? I’m thinking the moisture released from being in the freezer and then going into the chocolate at room temperature? 🤔 thank you for any tips, God bless you 💕
Love your work! ❤️ I have chef masters oil based coloring and My chocolate tends to seize up and makes my marble look more so scattered is there a way to fix that? Thank you for your response in advance
Awesome vid girl! I did have a question for you... How are you successful in such a saturated market? I've thought about doing something like this for the last year, but the competition is endless and it's low key intimidating.
Hi honey! I have a huge upcoming order for a graduation party with 200 strawberries and bark and I’m having the hardest time with my pricing. I don’t want to be charging to less and not make a profit but I’m also scared to charge too much Could you please PM me your tips and advice I’d greatly appreciate it! ❣️
Hello, I normally charge $40 a dozen meaning u will have to make 17 dozens of strawberries $40x17 =$680 u can cut them a small deal but it’s 200 strawberries even if you want to charge them $30 a dozen you would still charged them $510 but I would not go under $30 a dozen because then you’re not making a profit let’s not forget strawberries are damn near six dollars a container and depending on what kind of chocolate you are using can run you anywhere from 2 to 6 dollars a bag Hope this helps.
The strawberries practicing social distancing😂
Thanks so much for the video. I love that marble look. I'm working on the pink and white strawberries this weekend.
I love the blue marble effect looks nice
Hey gorgeous, thank you for your content it really does help out the Baking community ❤️ I am having trouble with pricing and knowing my worth when it comes to my business. Can you please make a separate video explaining how much you would charge for a dozen cake pops, Rice Krispies, strawberries (that include extra decorations such as fondant) , a dozen pretzels, etc. Thank you 💕💕💕
Yes no problem baby I got u
Pricing has always been my challenge also. I know for a fact that I could be making way more profit than I am
Quick Question: Do you find that the strawberries taste like much of the food coloring, I had that issue. I was thinking mixing some of the chocolate in a separate bowl to get the blue color then adding it to the white, so you can't taste the dye. Hmmm, anyone else have that concern?
Those are so pretty
Thank you for sharing the pricing info I struggle with that the most
Please add more pricing info
lol you are so funny and a good teacher! thank you for making this video :)
I love u so much beautiful thank you
Thank you chef🧑🏻🍳🧑🏻🍳🧑🏻🍳🧑🏻🍳 this is the perfect present for my best friend . You made my dayyyyyv!!! 🙏 God bless you and your Chanel too !!!
My son loves strawberries so I’m definitely going to make this for him
These are awesome. I have an issue with pricing as well. My mini Bundt cakes and cup cakes are infused with alcohol. With the decorative strawberry on top. Sometimes the strawberry is infused as well. Any suggestions and advice is welcomed. I love in Florida.
I loved this idea I’m also having trouble with pricing but wanted to know if you have any tips for making this swirl look for Rice Krispies or Pretzel rods?
Beautiful beautiful!!!
Thank you! Cheers!
Shouldn't you dip them all the way to cover all the red of the strawberry? And can you use a butter knife or sharp pointed knife to dip the strawberry deeper. Just asking no shade
I need help pricing my candies. Is there a video you can do on it?
Hi girl love these strawberries! Your video makes it easy to try! Was also needing help with pricing. Is there by chance video?
No I don’t have a video on it yet
Relaxing 😌
Looks great 👍 thank you 😊
Thank you! Cheers!
Yummm
do the strawberries sweat with this cold method? I’m thinking the moisture released from being in the freezer and then going into the chocolate at room temperature? 🤔 thank you for any tips, God bless you 💕
Yes it does, don't freeze. I've ruined chocolate covered strawberries by placing in the freezer. It will sweat and deflate
Can you put what you are using in the description please
Beautiful 🤩 do you coat the back strawberries?
Yes
So very good 👍
Yes!! I always struggle with pricing!!
These would be $45 a dozen
Love your work! ❤️ I have chef masters oil based coloring and My chocolate tends to seize up and makes my marble look more so scattered is there a way to fix that? Thank you for your response in advance
Wonderful!
this looks great!
yes thank u i hope u make them for v-day
Amazing thank you for showing us 😊
Awesome vid girl! I did have a question for you... How are you successful in such a saturated market? I've thought about doing something like this for the last year, but the competition is endless and it's low key intimidating.
Hi honey! I have a huge upcoming order for a graduation party with 200 strawberries and bark and I’m having the hardest time with my pricing. I don’t want to be charging to less and not make a profit but I’m also scared to charge too much Could you please PM me your tips and advice I’d greatly appreciate it! ❣️
Hello, I normally charge $40 a dozen meaning u will have to make 17 dozens of strawberries $40x17 =$680 u can cut them a small deal but it’s 200 strawberries even if you want to charge them $30 a dozen you would still charged them $510 but I would not go under $30 a dozen because then you’re not making a profit let’s not forget strawberries are damn near six dollars a container and depending on what kind of chocolate you are using can run you anywhere from 2 to 6 dollars a bag Hope this helps.
My biggest struggle is pricing. Thank you for the freezer tip
You are so welcome!
What do you do with the leftover chocolate? Can you reuse it ,can you freeze it??
@@DianaW.-kt9xw both the choice is yours and what you are comfortable with
Love this video
Awesome work 😍 may I ask where did you purchase your container from
The restaurant store
What did you use thank you
Beautiful do you have a link to where to buy the blue color from thanks
Chefmaster Liquid Candy Color, 2-Ounce, Blue a.co/d/12nOrmj
They kinda look like toothpaste I love it
Just curious as to why you don't put a liner first?
Like a cupcake liner
@@SavvyliciousArrangements yes
Yes I definitely need help with pricing ! I would love a video on that.
How about hot pink or soft pink colored strawberries
ua-cam.com/video/e_PwI99vnMQ/v-deo.html
I need help with pricing!!!
Do you have a video on pricing
It is a freezed strawberry or normal strawberry
@@christianmekeeil6901 normal strawberry
Where do you get your packaging
Is that oil based chef masters?
Yes it is
Where do you buy your strawberries? . They’re so big n juicy
From the grocery store
How long does it takes your oil base to dry on the strawberries, because mines still be a little wait after a few minutes or so more like 10minutes
several hours
How do you heat the chocolate? Like what's best for consistency, the microwave, or stove top? And time frame?
I always use the microwave in 30 seconds intervals
Hey love I'm a fellow baker and treat maker and definitely struggle with pricing, could you please help? Thank you
What would you like pricing on
I would like help with pricing please
Ok I’ll do a quick video
If you use candy melts do you put coconut oil in with you melting the chocolate
No I never use coconut oil because you don’t know if people are allergic to coconuts or tree nuts
@@SavvyliciousArrangements so what do you use for it
Use paramount crystals
Você poderia colocar uma legenda em português sou brasileira ñ Intendir muito bem o qui fala
My chocolate doesn’t melt as good I’m using chocolate melts help 😭😣
I definitely have trouble with pricing. Help me please
I typically charge $35 for each dozen
i need help pricing
I need help with pricing
Ok I’ll do a video
Please where can i buy kero syrub
Caro Syrup (your welcome )
KARO **
And another thing I just started making them so I need help with pricing
Ok where are u located
@@SavvyliciousArrangements Atlanta Ga