Date Palm Juice in Winter: A Delicious Bangladeshi Tradition | Khejur Gur & Pitha Payas

Date Palm Juice in Winter: A Delicious Bangladeshi Tradition | Khejur Gur & Pitha Payas
Experience the joy of drinking fresh date palm juice during winter, a beloved tradition in Bangladesh! 🌴 This natural treat, also known as 'khejur rosh,' is not only refreshing but also used to create mouthwatering dishes like pitha payas. Discover the unique taste of jaggery made from date palm juice, 'khejur gur,' cherished for its rich flavor and aroma. Watch to learn more about this seasonal delight that brings warmth and happiness to every winter!
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