Fimahar Making and Tea Party at Zeera Farm Atholi during Heritage Outing

Fimahar is a traditional Paddari snack made from sattu (roasted barley flour) and desi ghee (clarified butter). It is known for its rich, nutty flavor and is often enjoyed with namkeen chai (salted tea). This combination offers a delightful balance of savory and creamy, making it a popular treat in Paddari cuisine.