মায়ের হাতে সুস্বাদু মাছের রেসিপি ||Moms special childhood fish recipe

The kitchen was filled with the tantalizing aroma of spices as Mom carefully prepared her signature Bihari-style Rohu fish. Her daughter watched eagerly, eyes wide with anticipation.
"Mom, how do you make it smell so good?" the daughter asked, peeking over the counter.
"Ah, it's all about the spices, my dear," Mom replied with a warm smile. "First, we marinate the Rohu fish with turmeric, salt, and mustard oil. This helps to bring out the rich flavors."
She then heated the mustard oil in a large pan until it was almost smoking, adding in cumin seeds, bay leaves, and a couple of dried red chilies. The kitchen sizzled with the sounds of tempering spices.
"Wow, it looks amazing already!" the daughter exclaimed, leaning closer.
"Patience, my love," Mom chuckled. "Now comes the magic." She added finely chopped onions, garlic, and ginger, sautéing them until golden brown. The aroma intensified, making the daughter's mouth water.
"What's next, Mom?" she asked, barely able to contain her excitement.
Mom grinned as she added a puree of fresh tomatoes, along with ground coriander, cumin, and a hint of garam masala. The mixture bubbled and thickened into a rich, fragrant gravy.
"Finally, we add the marinated fish," Mom explained, gently placing the pieces into the sauce. "We let it simmer until the fish is tender and has absorbed all these wonderful flavors."
As the dish cooked, Mom shared stories of her own childhood in Bihar, reminiscing about the times she spent in the kitchen with her mother, learning these cherished recipes.
"Cooking is not just about the food," she said, looking fondly at her daughter. "It's about the love and memories we create together."
The daughter smiled, knowing that this moment was one she would treasure forever, much like the delicious Bihari-style Rohu fish her mom made with so much love.