The Secret to Making ANY Duck Sauce Restaurant-Worthy

[@samanthamorris3721]

Wow, amazing video with great explanation on everything! Thanks much! 🙏🙏

[@CFKBX]

Absolutely STUNNING

[@EatLikeAnAdult]

Thanks, man

[@debrucey]

the food looks good too 😝

[@RiceK27]

The algorithm God's have blessed me again with amazing content! Awesome production/editing!!! Will try this recipe soon.

[@EatLikeAnAdult]

🙏🏻🙏🏻

[@tomdavies8141]

Looks great, I'll have to try this! What substitutes would you suggest for the Grand Marnier and marmalade?

[@EatLikeAnAdult]

What is it about those that you can’t have?

[@wvl7808]

Orange and citrusy flavours go well with duck, but what about chicken, pork and beef? Would love some videos on ingredients to use on beef.

[@goldenshadow1775]

Amazing dish, everything that is sweat and sour comes great with the duck breast.

[@marshall1137]

Excellent content.

[@kami4564]

Damn this is a high quality video

[@MrNiknitchan]

Damn, bro
Money shots after money shots

[@ozterkvlt2]

I made this and it was tasty, but i thought the duck was a little too raw when cooked to 50 C. Next time I'll cut a piece off to see if it's cooked to my liking. I also reduced the sauce too much which made it salty, but that was my fault

[@EatLikeAnAdult]

Thanks for letting me know. You can always add a bit more stock back to the sauce to thin it out again.

[@CoşanGülaçar]

Silver skin/sinew

[@st.bimbam]

There is no buttery mash video!

[@EatLikeAnAdult]

In my Shorts feed with a gravy tutorial

[@thomasfletcher5277]

More long form content, please. Really good videos