The Azoychka grow amazingly here in WI, I recommend it to everyone I chat gardening with. Productive, super sweet, and very disease resistant. I grow Mortgage lifter each year as well, very reliable, classic acid taste, wonderful for canning as sauce. I grew Amana orange this year and had most of my crop attacked by birds during our mini drought in July/Aug. Yours look wonderful! Pink Oxheart is amazing as well! Brace that one more because some of those fruits can hit 3-4 pounds. A bonus squash harvest too! Great haul!
I really enjoyed our mortgage lifter tomatoes this season. They didn't get as huge as if we'd grown them in-ground but they did well in 17gal buckets and the plants seem to do better in zone 5-6 than zone 7-8 based on reports I've seen from folks like Gary Pilarchik.
With any luck the lesions are speck and not spot. Bacterial speck is unsightly, does cause some lesions on fruits late season and is a general pain. Bacterial spot, however, is pretty hard to get out of soil and seeds. Speck suggests management, spot suggests avoiding nightshades in that area for 4 years or so. Edit: Could also be early blight but I can't see the lesions well enough to see any concentric rings in the lesions.
Bacterial Speck is kinda common and often manifests similarly. I have issues with it on occasion and the best course is to manage spread. If its legit bacterial spot then you basically bodybag or burn it and stop planting nightshades in that spot for several years. One of the easier ways for a layman to tell is bacterial speck often comes from leaves touching dirt (especially outside their bed/pot). Spot will infect everything it can including seedlings in the cups the next year.
Real gardening comes with real-world challenges, and it's important to acknowledge them. Despite these challenges, we still strive to showcase successful harvests and offer helpful tips for fellow gardeners. Thank you for your feedback.
Both Azoychka and Amana are blessings here in South Mississippi, too! Sweet, fruity, pretty and delicious!
Beau and bountiful harvest! My tomatoes are finally ripening.. and splitting with all the rain 🙃
Oh no! Get them quickly.
Thank you
The Azoychka grow amazingly here in WI, I recommend it to everyone I chat gardening with. Productive, super sweet, and very disease resistant.
I grow Mortgage lifter each year as well, very reliable, classic acid taste, wonderful for canning as sauce.
I grew Amana orange this year and had most of my crop attacked by birds during our mini drought in July/Aug. Yours look wonderful!
Pink Oxheart is amazing as well! Brace that one more because some of those fruits can hit 3-4 pounds.
A bonus squash harvest too! Great haul!
Amazing harvest.
Thank you!
Love your tomato varieties….especially the Mortgage Lifter which is, I believe, a native of West Virginia!
I see wish I could find a way to enjoy okra!!!
Hallo💖🔔 danke für das tolle Video, 👍wünschen dir ein schönes Wochenende, bleib gesund, see you later. Liebe Grüße Siggi und Marianne 💖FRIEDEN💖
I really enjoyed our mortgage lifter tomatoes this season. They didn't get as huge as if we'd grown them in-ground but they did well in 17gal buckets and the plants seem to do better in zone 5-6 than zone 7-8 based on reports I've seen from folks like Gary Pilarchik.
You need to remove the radioactive soil from your yard.😂 Seriously, those are some monsters alright!
I know!
I have lots of over grown beans can I pull them off to dry for next year?
What is the name of your okra. My favorites are pineapple and rainbow tomatoes
The okra variety is Jambalaya Hybrid Okra from JungSeed.com.
Have you tried Cherokee purple tomatoes
❤
We appreciate your feedback.
With any luck the lesions are speck and not spot. Bacterial speck is unsightly, does cause some lesions on fruits late season and is a general pain.
Bacterial spot, however, is pretty hard to get out of soil and seeds. Speck suggests management, spot suggests avoiding nightshades in that area for 4 years or so.
Edit: Could also be early blight but I can't see the lesions well enough to see any concentric rings in the lesions.
I had a sweet 100 leave me at least 40 volunteers😂😂😂 imma just let the strong one survive🤷🏾♂️
How do you kill that bacterial spot? It grows on the tomatoes after picking and they don't last more than a day or so
Bacterial Speck is kinda common and often manifests similarly. I have issues with it on occasion and the best course is to manage spread.
If its legit bacterial spot then you basically bodybag or burn it and stop planting nightshades in that spot for several years.
One of the easier ways for a layman to tell is bacterial speck often comes from leaves touching dirt (especially outside their bed/pot). Spot will infect everything it can including seedlings in the cups the next year.
Every plant was diseased. Yuck.
Real gardening comes with real-world challenges, and it's important to acknowledge them. Despite these challenges, we still strive to showcase successful harvests and offer helpful tips for fellow gardeners. Thank you for your feedback.
You grow heirlooms and see how they turn out. Heirlooms catch fungus there’s nothing you can do about it.