Pomfret Fish Fry | Tawa Fish Fry | Indian Style Fish Fry

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  • Опубліковано 1 жов 2024
  • Pomfret Fish Fry
    Ingredients
    Pomfret Fish
    Besan/Gram flour - 2 Tsp
    Coconut oil
    Curry leaves
    For Masala Paste
    Ginger
    Garlic
    Kashmiri Red Chili - 4 nos
    Salt
    Turmeric powder - 1/4 Tsp
    Coriander powder - 1 Tsp
    Water
    Goan Masala Fish Fry recipe: goo.gl/gmi6za
    Nethili Fish Fry recipe: goo.gl/uoX11G
    Method
    1. Grind the masala paste with Ginger, Garlic, Soaked Kashmiri Red Chili, Salt, Turmeric powder, Coriander powder, Water
    2. Add besan flour/ gram flour to the ground masala paste
    3. Clean the pomfret fish and make slits on the fish so that the masala seeps into the fish
    4. Apply the marinade masala on top of the fish and let it marinate for about 15 minutes
    5. After the fish has marinated, heat a kadai with some coconut oil
    6. Place the marinated fish in the hot oil and add curry leaves stalks on the side to give the fish some extra flavor
    7. Cook the fish for 5 minutes on each side
    8. Pomfret Fish Fry is ready to be served now
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