How to Make Air Fryer Meatloaf

👩‍🍳 GET THE FULL RECIPE HERE: bit.ly/48CCXCh
📌 PIN THIS RECIPE ON PINTEREST: bit.ly/3RB1Mrf
💙 THANKS FOR WATCHING!
Visit my blog at thebusybaker.ca/ for more healthy and delicious recipes!
💻 FOLLOW ME ON SOCIAL MEDIA!
/ thebusybakerblog
/ busybakerblog
/ _created
/ busybakerblog
📖 CHECK OUT OUR E-COOKBOOKS: shop.thebusybaker.ca/
✉️ Sign-up for our FREE No-Fail Guide to Easy Weeknight Meal Solutions e-course: bit.ly/3IcGSbY
Ingredients
* 1 cup ritz cracker crumbs or panko breadcrumbs
* 1/2 cup milk or use dairy-free milk, if desired
* 2 tablespoons tomato paste
* 2 medium onions finely diced (approximately 1 cup)
* 4 cloves of garlic finely minced
* 2 teaspoons smoked paprika
* 2 teaspoons pepper
* 2 teaspoons salt
* 1 tablespoon Worcestershire sauce
* 1 tablespoon Dijon mustard
* 1 tablespoon Italian seasoning
* 2 eggs
* 2 pounds ground beef use regular or lean
Glaze:
* 1/2 cup ketchup
* 1/4 cup barbecue sauce
* 1 tablespoon brown sugar
* 1 teaspoon smoked paprika
* 1 teaspoon Dijon mustard
* 1 teaspoon sriracha or other hot sauce optional
Instructions
* Add all the ingredients to a large bowl, except the meat. Mix everything together very well until it's combined.
* Add the meat and mix with your hands until the paste you created in the bottom of the bowl is well distributed throughout the meat mixture. Avoid over-mixing; mix only until completely incorporated.
* Preheat the air fryer to 400 degrees Fahrenheit (190 Celsius).
* Pierce holes in the bottom and sides of the 2 aluminum loaf pans with a toothpick or wooden skewer. Divide the meat mixture between loaf pans.
* Press the meat mixture down into the pans so no air pockets remain.
* Air fry for 18 minutes.
* While the meatloaf cooks, mix together the glaze ingredients.
* Carefully tip the meatloaf out of the loaf pan into the air fryer, bottom side up.
* Spoon the glaze onto the loaves, coating them generously on all sides.
* Air fry for 3-5 more minutes until the glaze looks toasty and the internal temperature is 160 degrees Fahrenheit (71 degrees Celsius).
* Let the loaves rest for 5 minutes before slicing and serving.
🥣 KITCHEN TOOLS USED IN THIS RECIPE:
Chef Knife: amzn.to/3OnJGqx
Turquoise Spatula: amzn.to/2YuV0ro
💎ALL-TIME FAVOURITES:
Instant Pot Duo 6QT: amzn.to/3rHNlG8
Kitchen Aid Hand Mixer: amzn.to/3oKW34p
Le Creuset Dutch Oven Pot: amzn.to/3rMrMnY
Cast Iron Skillet: amzn.to/3rIUOEI
Baking Sheet Pan: amzn.to/3uGND1X
Springform Cake Tin: amzn.to/3rMtg1w
Cutting Board Set: amzn.to/3sDWmzh
Mixing Bowl Set: amzn.to/3LG4rwb
Balloon Whisk: amzn.to/3rJU2r3
Spatula Set: amzn.to/3oIyTvJ
Garlic Press: amzn.to/3rMt6XY
Instant Read Thermometer: amzn.to/3BeC1Vb
OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
www.etsy.com/shop/ForestlandL...
www.etsy.com/shop/MagicLinen
greengatehome.com/
♥️ Backdrops:
www.etsy.com/shop/InkAndElm
♥️ Dishes & Ceramics:
blop.ro
www.etsy.com/shop/AnnaBelleCe...
♥️ Cookware and props:
www.riess-markenshop.de/en
www.falconenamelware.com/
lecreuset.com
www.denbypottery.com/cast-iron
amzn.to/3uLkPp4
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
www.amazon.com/shop/thebusyba...
📷 OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D: amzn.to/3HfcU6G
Canon 6D Mark II: amzn.to/3uidzR1
50mm Lens: amzn.to/3GiwAVW
Photography lens: amzn.to/3uiDQis
Video/Photography lens: amzn.to/3Hj10sl
Tripod: amzn.to/3419mXy
Light stand: amzn.to/3ocDaab
Video/photography light: amzn.to/3gcxvwy
Softbox: amzn.to/3AOJ0nj
*The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.*