[Shrimp Seaweed Porridge] with Kimchi / Korean food

#Koreanfood #Kfood #mukbang #Seaweed #Easycooking #easycook #cook #cooking #Porridge #Risotto #seaweedrisotto
[Shrimp Seaweed Porridge] with (Sweet Potato Stem Kimchi)
I made porridge, a traditional Korean food, using seaweed and shrimp.
The ingredients and cooking are really simple, and it tastes fantastic. It is a dish that anyone can eat as it is a cooking method that can be eaten even by those who do not like the fishy taste of seaweed. In Korea, it is often famous as a recovery food eaten when the dead body is sick. A dish called seaweed soup is usually eaten on birthdays in Korea.
How to cook
Finely chop dried seaweed, prepare 4 tablespoons of defective amount, and pour cold water to soak. Wash the soaked seaweed well with water, add 3 tablespoons of sesame oil and stir-fry it well. Finely mince 1 or 2 garlic cloves, add garlic and stir-fry. Add 1L of water and 1 bowl of Hetbahn (rice) and press well.
Add 2 spoons of soy sauce and 0.5 spoons of salt and bring to a boil. When the broth is reduced, add shrimp and finish.
Just add sesame oil and roasted sesame seeds before eating.

[@개구쟁이쿠키부계검색]

새우 미역죽
밥으로 만드니
시간도
절약하면서
정말 맛있겠어요 ㅎㅎ

[@퇴근후일탈]

네 간단한데 정말 맛있네요~^^

[@DZyoung2441]

채널이름 상당히 마음에들어서 들어왔는데 솜씨가 대단하시네요😆 설명도 구체적으로잘해주시고~ 잘보고갑니다 자주뵐게요!

[@퇴근후일탈]

ㅎㅎ 감사합니다 요리구경하러 저도 찾아뵐께요~

[@DrBrunoRecipes]

Lovely!

[@도토리-y8e]

와 재료 진짜 간단하네요👍👍

[@퇴근후일탈]

누구나 따라하기 쉬운요리 같아요~

[@tv-wj9bs]

간단하게 끓일수 있다는
멘트가 왠지 끌립니다
새우살이 통통 미역죽
와~ 맛있는 비주얼 입맛 당기네요
이웃하고 응원합니다
저도 응원해주세요

[@퇴근후일탈]

곧 1000명이시네요 ㅎㅎ 1명의 보탬이 되어드리겠습니다 ~

[@김준연-p8m]

리조또..처럼도 가능 할까요?

[@퇴근후일탈]

식감은 죽이 어울리긴했지만 리조또도 좋아보이네요~

[@초이준-b6c]

마시께타

[@퇴근후일탈]

집에서 쉽게 만들어 볼수 있으니 따가해보세요~ㅎㅎ 맛있네요