KARE - KARE | PORK KARE - KARE | KARE - KARENG BABOY | HOW TO COOK | FOODNATICS

THE BEST WAY TO COOK KARE - KARE | PORK KARE - KARE
(exact ingredients below)
Kare-Kare is a Philippine stew cooked with a thick savory peanut sauce. It is usually variation of oxtail, ox tripe, pork hocks, calves feet, pig feet, beef, seafood and vegetables. In this video I used pork tail along with some vegetables. Kare Kare is not complete without a bagoong (shrimp paste). Serve it with freshly cooked white rice.
Ingredients:
3 tbsp annatto oil
3 cloves of garlic
2 medium-sized onions
1kg boiled pork tail
2 cups of pork stock
3/4 cups of peanut butter
1 tbsp glutinous flour
1/3 cups of commercial salted peanuts (crushed)
1 bundle string beans (boiled)
4 eggplants (fried)
1 banana heart (boiled)
sauteed shrimp paste
Ingredients to boil the Pork tail (pork stock)
2 star anis (optional)
3 pcs cinnamon bark (optional)
1/2 tbsp pepper corn
3 cloves garlic
Atsuete seeds for Annatto oil
Glutinous rice for Glutinous flour
Enjoy watching & happy cooking!
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[@FoodNatics]

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Ruth Malik
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[@denisukun4796]

Pare sa lahat tlga ng panoodan dito sa youtube, sayo talaga ako bilib foodnatics! Solid ka pare. Happy new year!

[@johnfedellaga]

!OMG now I know how to cook thank you!!!

[@FoodNatics]

you're welcome and thank you for watching :)

[@archiemadla7021]

Sana po. Makahanap ako nang asawa na kasing galing niyo po na magluto😊😊hehe😊😊😘😘 the best poew kayo magluto. Nagutom tuloy ako 😍😍

[@emarjelisagildo8442]

Hahaha 😜

[@godidakrumper]

Sayang Po walang atswiete dito at puso ng saging

[@annapalomares]

wow! you make it look so easy, and i didnt even realize i had all the ingredients you used (except for the banana hearts hahah) it really shows that you dont have to say so much to follow a recipe. it was simple and easy to follow. LOVED IT! thank you!!!

[@FoodNatics]

Thank you for the wonderful comment, I'm glad you like my way of cooking..happy cooking and thank you for watching..Hope you subscribe for more videos..:)

[@olanulan3109]

ask ko lang @foodnatics, yung pork stock po ba, yan yumg pinagkuluan ng pork tail??

[@GayHenson]

Naku paborito ko yan kare-kare pero di ko alam lutuin hehe..salamat dito atlis nagkaroon ng idea kung paano

[@FoodNatics]

Maraming salamat sa panonood Gay Henson..☺️ try mo recipe ko easy to follow lang☺️

[@joice5752]

Sarap namn paborito ko nagluto ako niyan dati ginaya ko Lang Yung dati ko pinapanood na isang blog naku Waley d masarap nahirapan kc ako sa mga step by step niya etung sayo malinaw at mukhang d ako malilito pano gawin try ulit ako magluto nito Yung sayo gagayahin ko salamat

[@FoodNatics]

Masarap po yan 👍😊

[@MiainCanada]

Basta Kampangan manyaman talaga maglutu😋😋😋

[@FoodNatics]

Thank you :)

[@ianarichannel979]

My gad.... sobrang sarap po.. pag luluto ko boyfriend ko neto pagdating nya dito.. added to liked vid.. thanks for sharing chef you made it so simple yet so neat and I'm sure yummyness😆.. godbless more recipes pa po

[@culaydimasangal3613]

Love it!!!! Creamy Kare-kare :)

[@FoodNatics]

Thank you Culay sa panonood :)

[@gandababae9792]

Marunong naman ako magluto nito pero pinanood ko pa din 😄 pareho tayo ng way ng pagluto nyan xcept for baking soda (now i know, thanks) kaya sure ako masarap 👍

[@mackztynne]

wow may natutunan ako, lagi akong pata ng baboy, try ko nga din ang buntot.. it looks so yummy.

[@cherylcodilla4583]

I will try this another style of cooking Kare kare..thank you sir.your cooking tips truly help me on my small business.God bless more

[@FoodNatics]

Wow thank you.. 😁👍

[@gtorbzcraftychannel]

very helpful po ng video lalo n s mga mommy, big LIKE.. btw bagong kaibigan mo, nkpindot nko s bahay mo.. sna mkadalaw k rn s bahay ko to giv bck ❤. salamat.

[@FoodNatics]

Thank you..sure po :)

[@yui2678]

Another Favorite!!! Thanks again!!
Food enthusiast here 😋😋😋

[@FoodNatics]

welcome :)

[@MaraTibo]

grabe nkakatakaaaaam!! sakto nag aaral ako magluto, lagi ko antabayanan vids mo ☺

[@FoodNatics]

Thank you Mara :) Sakto itong channel ko para sayo..Maraming salamat :)

[@Redhair64]

My favorite meat is Oxtail....yummy

[@MiainCanada]

sarap naman nyan sis. Favorite ko talga Kare-Kare😍 sobrang dali pa sundan. 😍😙

[@FoodNatics]

thank you for watching :)

[@irisb7205]

Finally , I find a kare kare recipe that makes sense and how gourmet chefs would do it . This is a recipe I would not be embarrassed to share with foreign friends who love to cook and are intrepid in the kitchen . Your presentation is classy as well . I'm proud of how you make one of Pilipino classic dishes. Thanks a lot .😊

[@FoodNatics]

Thanks so much for your lovely compliment.. gbu

[@iansal6329]

He makes it so simple to follow, and coming from the culinary capital Pampanga, you can tell the recipes that he shares are delicious.

[@janicedoctorsantos2052]

Salamat po ulit... 😊👌

[@Cezz00429]

Ang gandang panoorin ang pagluluto kc may ibat-ibang version kung paano lutuin ang isang pagkain. Ang ganda ng wok nyo sis. Makapag luto nga ng ganito sis susundan ko recipe nyo heheehe papatikim ko kay hubby if magustuhan nya to. Salamat sa recipe :))

[@FoodNatics]

maraming salamat sis..for sure magugustuhan ng hubby mo :)

[@RayumaVlogs]

Love your kare kare... i’ll try request ni husband... thanks

[@JeromeJose]

nice hnd lang po si panlasang pinoy ang papanoorin kuna may bago na po akong papanuorin sa pagluluto :)

[@FoodNatics]

tnk u Mr.Jerome Jose ☺️

[@gingcabalog3205]

Mahilig ako mag luto gusto ko marami akong malàman s pag luto

[@clemgarcia2880]

pag may gusto kong lutuin na first time lang matik sa channel mo agad ako naghahanap . Nagluto ko ngayon ng kare kare nagustuhan ng family ko . thank you foodnatics . sobrang dali lang sundan ng pagluluto mo .

[@lorenzacervantes3181]

It's really look tasty...I'm craving kare-kare now!!!but this muna after 2 yrs pa, hahahaha..

[@lorenzacervantes3181]

Can I use anato powder?

[@FoodNatics]

Yes po pwde po ang anato powder..Thank you for watching :)

[@back2basics597]

So great. Quiet, unassuming and focused. Continental and fusion style of Filipino cooking.

[@LjBerces]

Yung tipong kakatapos ko lang mag dinner. Gutom na naman ako sa pag nuod nito 😂

[@FoodNatics]

tnk u Lj ☺️

[@bessieskitchen505]

Favorite ko yan 😃

[@MiyakaTrickxieDingle]

Ang sarap naman nito nakakagutom lunch pa naman hahaha

[@FoodNatics]

thank you Miyaka :)

[@DhesSoldao]

looks super yummy!! Thank you for sharing. Liked and subbed.

[@FoodNatics]

tnk u Dhes ☺️

[@ceejohn04]

Nagutom tuloy ako. Ang ganda ng camera niyo po ang linaw. 😍

[@FoodNatics]

maraming salamat :)

[@leneespinoza5320]

Sarap na sarap ako palagi pag nagwawatch ng cooking video. Nawiwili at na amazed ako. I love working sa kitchen din po kasi at thanks po for sharing this recipe!😍😍

[@FoodNatics]

thank you din for watching sis Mylene :)

[@gracem2864]

Yummy! Ano po pwede substitute sa Annatto oil? Thank you.

[@TeacherBunggayEducationalSite]

Terible sobrang saya ko habang pinapanuod itong vid mo chef.. super dali sundan❤️ at talaga namang 💯 percent katakam-takam 🍽️ Big big thumbs up po at please continue pa po kayo mag upload ng maraming recipes 😊😊😊

[@FoodNatics]

nkakataba naman po ng puso ang inyong comment Teacher Bunggay☺️ salamat at na appreciate nyo ang way ng aking pagluluto..asahan nyo po marami pang video recipes na darating☺️

[@hayeilsevet921]

My favorite! 😋 pero di ko pa natry magluto nyan.. Madali lang pala.. Salamat po..

[@JeromeJose]

nice hnd lang po si panlasang pinoy ang papanoorin kuna may bago na po akong papanuorin sa pagluluto :)

[@FoodNatics]

maraming salamat Mr.Jerome Jose ☺️

[@manny7886]

Si Panlasang Pinoy gumagamit ng pampalasa gaya ng Knoor, pero si FoodNatics hindi. Iyon ang isa kong napansin sa pagkakaiba nila maliban sa style ng pagluluto.
I'm trying to learn how to cook without adding food enhancer kaya gustong gusto kong panoorin ang mga luto ni sir/sis FoodNatics.

[@melluce1832]

Wow, mukhang ang sarap! Iba talaga si Foodnatics magluto.

[@JohnaHeilpern]

Sarap naman gusto ko yan kare2 lalo na pag may balat..sarap bagong kaibgan po pla sana mabisita. O din po ako salamat.

[@FoodNatics]

Thank you Johna for watching :)

[@Mshannahjoyce]

Sarap nmn nyan 😍😍

[@FoodNatics]

thank ypu :)

[@majodee190]

Your cooking videos always makes me hungry! Sarap! 🤤

[@FoodNatics]

Thank you :)

[@clairecuebillas7000]

Magastos at parang nakakapagod lutuin to pero Mukhang worth it naman hitsura pa lang e!❤

[@LjBerces]

Sarap talaga panuorin nito. Hehe sarap din talaga ng kare kare

[@FoodNatics]

thank you :)

[@fayereyes7938]

Sana meron din paano mgluto ng bagoong na bagay sa kare-kare at manggang hilaw 😇❤️

[@TeacherBunggayEducationalSite]

mraming salamat po sa pg upload chef

[@FoodNatics]

maraming salamat din po sa panonood at suporta Teacher Bunggay ☺️

[@troggie8258]

itry ko ito pag kaubus ko ng chicken afritada mo brod

[@jd9948]

Well done very informative tnx for sharing your recipe..

[@FoodNatics]

j&d welcome and thanks..

[@PinayinArizona]

Ang sarap

[@FoodNatics]

Salamat sis :)

[@erlindatamayo7496]

yummy again craving for that kare2

[@lolitaaustria6947]

Pwede po ba pork chop ang gamitin?

[@CallmElah83]

Wow. Yummers...my favorite kare kare.

[@FoodNatics]

thank you for watching :)

[@pesofades9762]

Ow*** paborito ko to 😍
Patikim naman po hahahaha

[@FoodNatics]

cge po..heheh..maraming salamat :)

[@lorenzacervantes3181]

I really like your style of cooking...

[@jebztv9388]

Marunong na ako magluto ng dahil dito sa video hehehe

[@FoodNatics]

heheh..maraming salamat :)

[@litathomas8651]

I think I can do this dish .. kare kare dish intimidates me .. the way you did this dish seems simple .. thanks..

[@FoodNatics]

Happy to read that you find my video recipe easy to follow :) hope you subscribe and hit the bell icon to be notified po sa new videos, please feel free to share it as well..Thank you and thank you for watching :)

[@aeonestcan1958]

sameway ng pag luto ko😍😍😍

[@Raymoon69]

Ano pong gamit nyong pan? mukhang maganda. :D

[@jick08]

Sotanghon gisado

[@cinematicfoodadventure1379]

Nice channel I like ur recipe

[@FoodNatics]

tnk u TastyPh ☺️

[@moomawanders]

Madali lang pala lutuin yan kare2

[@Hab_hab_foods]

pabili po😂🤣

[@jick08]

Sotanghong gisado

[@blossomtan9412]

Ano po peanut butter gamit nyo?

[@jhaymotovlog7069]

my favorite kare-kare..yummy..😁👍👏

[@FoodNatics]

Hungry StrEAT Travel tnk u☺️

[@mkcazandra5800]

Thanks for this video ipapagawa ko to sa mama ko :)

[@FoodNatics]

sure...tnk you :)

[@EllainneVee]

Nagitom ako bigla sissy galing naman keep.it up

[@FoodNatics]

thank you :)

[@FoodNatics]

FYI lang po si husband po ang cook dyan :) (sa mga nagtataka heheh)

[@melluce1832]

Ano po ang purpose ng baking soda na pinaglagagn ninyo ng banana blossom and string beans?

[@FoodNatics]

Hi Mel, para po ma retain ang color po ng gulay kahit luto na sya..Thank you for watching :)

[@MgaBatangFilAm]

Nakakamiss pagkaing Pinoy!

[@manny7886]

Bakit di mo ba pweding lutuin mga pagkaing Pinoy kong saan ka man naruruon ngayon.

[@robertomacalalad3795]

The best of all, thanks

[@xtinesanelmo7074]

can i ask why you boil the veggies in baking soda ?

[@FoodNatics]

Its for cleaning and to enhance the color

[@SarDeGuzman]

Shet! Favorite ko to omg nkkgtom!

[@FoodNatics]

Tnk u Sar ☺️

[@mamilhey3725]

sarapppp,salamat po.

[@nlzjyy]

Sarap naman 😍 Ano po brand peanut butter ginamit niyo?

[@bestfunnyvideos2375]

Masarap yung di matamis like Skippy. Or meron sa palengke by kilo ang benta.

[@RachelandEli]

That looks yummy!

[@FoodNatics]

Thank you :)

[@MitchEvered]

Ang sarap sis. Nakakagutom. 😂😂 Gagayahin ko yan

[@FoodNatics]

Sure..:) thank you for watching..:)

[@FoodNatics]

FYI lang po si husband po ang cook dyan :) (sa mga nagtataka heheh)

[@samframinds7153]

Yummmmmm 😛🤙

[@FoodNatics]

Thank you and thank you for watching Sam :)

[@samframinds7153]

FoodNatics you're welcome po 😘

[@maplesantos2354]

clap clap clap clap 👏

[@socalrcguy1]

Why put veggies separately and too much peanuts

[@FoodNatics]

Hi actually i cooked the veggies separately para mas appetizing tignan, pero pwede naman haluin sa sauce like the usual way..:) ung peanuts naman sakto lang para mas maging malasa at may pagkacrunchy sya..Thank you for watching :)

[@socalrcguy1]

FoodNatics ok

[@juliussoria8720]

The best and tasty kare kare ever....

[@FoodNatics]

thank you :)

[@LykaLlanes]

Ang sarapppp, nakakagutommmm!!!

[@FoodNatics]

thank you Lyka :)

[@kuyajerome9162]

So kain na tayo

[@jhayvivo472]

.balinsianà

[@jeicee03]

Nice one, chef! 👍🏻👍🏻

[@FoodNatics]

tnk you :)

[@arthurdelacruz5207]

san nilagay yung bigas di q nakita

[@budzangel5085]

7:13

[@mariaruthmercado7014]

Saraaaaaaaaaaaap!!!!

[@FoodNatics]

tnk u Ruth ☺️

[@bluecapval3255]

❤️❤️❤️❤️

[@josephbarpaulomoises4977]

Tanong lang po. Ung pork stock galing ba un sa pinaglagaan ng baboy? Or gumamit ka pa ng iba

[@FoodNatics]

yes po galing yung sa pinaglagaan ko ng baboy,. Thank you for watching :)

[@ericamagbanua5703]

@@FoodNatics hindi po madumi diba my mga scum minsan pag pata ng baboy gamit?

[@monagirl6991]

Sir bakit dimo na nilagyan ng pechay?

[@FoodNatics]

meron po talagang pechay yan actually..pakilagyan nalang po kapag magluluto kayo ng kare kare if prefer nyong meron..:)

[@motoheart6430]

Sir ung anatoil un po ba ung achueteng niloto sa mantika ?

[@FoodNatics]

Yes tama po kayo.. Annatto oil is from fried atsuete seeds po..Thank you for watching, hope you subscribe for more videos..:)

[@marizvelasco1430]

Ang sarap

[@FoodNatics]

tnk u Mariz ☺️

[@kuyajerome9162]

San kna Mariz..kain na tayo

[@marizvelasco1430]

Kuya Jerome 😊😊😋

[@kuyajerome9162]

Uwi kna baby.. kaluto nako 😁

[@marizvelasco1430]

Kuya Jerome hahaha opo uuwi nko wait lng 😂😂

[@armilurbano2736]

Sarap 😇

[@FoodNatics]

maraming salamat sa compliment at sa panonood Urbano Armil :)

[@armilurbano2736]

Nasa pinas ka po ba Sir? Kasi ung napanood kong ginataang gulay mo. Purong gata talaga ng niyog ung gamit mo eh.. BTW. Salamat sa mga video mo tulad nito.. Dami kong natutunan dahil simple at madali lang siyang sundan 😉😇 god bless you always sir more videos pa 👏 👏 👏

[@FoodNatics]

Hi Urbano, nasa Pinas ako..Masaya ako at nagustuhan mo ang aking recipe at may natutunan ka..:) expect more recipes from us. Thank you so much for watching, hope you already subscribed :) Godbless you too..

[@anadetera4854]

..ano pong pwedeng i subtitute sa malagkit na rice if hndi po available?..

[@FoodNatics]

Corn starch po

[@lornalamarch4864]

@@FoodNatics 1

[@mylynbueno586]

Bakit nilagyan ng baking soda yong tubig na kumukulo para sa sitaw at puso ng saging?

[@FoodNatics]

Para malinis at matingkad ang kulay ng gulay po..

[@irenerayala8041]

hnd poh delikadoang baking soda. ang baking soda ay gamit sa all around clensing at mainam den yan pang hugas ng gulay.. walang halong chemical yan.

[@czaiis.4629]

try ko po to :)

[@FoodNatics]

sure..thank you :)

[@dallymaranan29]

Sarap ng kare kare , pwd po malaman chef if tga saan po kyo, kapampangan po b kyo galing nyo kc mgluto eh and almost same lng kc ng Pampanga recipe mga niluluto nyo.

[@FoodNatics]

Heheh prefer ko pong wag na munang sabihin yung province ko..😊
Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️

[@godidakrumper]

Cook Po kayo , Di bah?

[@anythingunderthesun27]

gusto ko rin malaman sino si chef hehe...naalala ko nagluluto ako nung chicken calderetta at the same time watch ko video nya how to cook it! sarap kinalabasan...