Your a very kind and very good teacher. I have never seen teacher before in UA-cam like you. I learn many things because of you sir 🙏. You are the best teacher. May god bless you sir. Stay blessed
Thank you so much for this video! It really helped me with my recent project. Although needed to make a horse in a different position, rearing, your way of achieving the basic body shape helped me sooo much! I am honestly amazed by how you always offer very simple and elegant solutions for seemingly difficult decorations.
WOW! Lost for words. That was SOOOOO helpful. I can't thank you enough, you made it all so very clear, plus what a wonderful way to make 3D standing models. Awesome.
Excelente trabajo, me encanto, no trabajo la pasta de azucar pero si me encanta la porcelana al frio y su video me va a ayudar mucho en un trabajo que voy a realizar . Agradezco la gentileza de sus enseñanzas desde Perú , un abrazo.
As usual a fabulous tutorial, Thank you so much. the positive thing about your tutorial, I go away and try them, the negative I wish I was better at it!! second positive I have learn't so much, the fun, frustration and finished result make it all worth while. Again thank you for sharing your skills and knowledge with all of us.
I wish I had enough for you to do my wedding cake 😢 you are seriously the god of the bakery world!!!! And your energy is amazing too! I really love watching you create masterpieces
You make everything look easy. I guess that’s the skill of a master craftsman like yourself. So enjoyable to watch you create masterpieces. I would love to see a Degas bellarina! You’ve likely done one already!
Thank u thank u thank u for ur amazing helpful tips no one shows or advice as u did ,realy like how u explain the details that we need ,hope not stop neeeed more for decorating cake. Best regards Lina
I really appreciate your tutorial without the music while you explained the techniques etc as l have hearing loss. You are a precious gem and willing to share with others. Truly l have learnt so much today and can't wait to view your other tutorials. Thank you.
WOW!!, I watch but have no confidence to be able to do this. I wish I knew you personally as I would tell you to forget the edible stuff I would love to have this made for me to go on my mantelpiece to keep forever! your horse is beautiful!
Aunq no entiendo lo q dice,una q otra palabra casi nada,pero viéndolo como hace cada detalle desde el principio se deja entender,gracias maestro,bendiciones ,desde Perú,presteme sus manos .
but no doubt about your creativ mind & way of teaching really really toooo good owsome i want to learn more & more from you on face to face or live classes but it is not posible
Inspired to try it. You mentioned the importance of the pastillage being at room temp. I tried making figurines using modeling paste and there were many cracks in the figurines; could it have been a problem with the modeling paste temperature? I combined gum paste and fondant to make the modeling paste
Sadece ev yapımı şeker hamuru tarifi arıyordum. Baktığım tarifler,pek de saglikli gormedigim icerikler kullanıyordu. Bir video açtım , ilk izlenimim : Çok profesyonel birisi. İşine özenmiş ve bir usta, belli! Sonra dinlemeye basladim, baktim 30 dakika , oh çok uzun!Hadi hizli modda izleyeyim. Devam...O da ne Topioca starch kullanıyor!!! MM ne kadar saglikli bir icerik oldugunu biliyorum. Izlemeye devam...Muthiş Ingilizce, alnına çok hakim. Bu Hindistanlılar da yetenekli canımmm😅 Demek yener diye isim de mi varmis orada !😅😅Ne kadar da çok emek vermis videoya, her detayi, her bilgiyi paylasiyor. Begen butonuna basiyorum. Bir de yorumlara bakayim.... Mmm Herkes ne kadar da mutlu paylasimlardan. Gercekten de her bilgiyi paylasiyor, tipki yorumlarda yazildigi gibi. Ama bir yeri anlamadim, oynatma hizini normale aliyor ve ekrana odaklaniyorum. Şefin yakasina bir bakiyorum . Türkçe bir isim😅😅😅Veee bir video daha aciyorum. At yapiyor. Bir kagit almis önüne şef, şaşiriyorum ne olacak ki bundan?Aman Allah'ım.... basit bir hamur seklinin, gosterisli bir ata marifetli, tecrubeli, usta bir elde nasil donustugunu hayranlikla izliyorum. VE basit bir sekil daha veriyor hamura, bundam nasil kuyruk yele olacak diye dusunuyorum. Ağzım açık kalıyor. Pessss😍 Özetle şef, bulundugum ülkenin en buyuk pastanelerinden birisinde 6 ay önce calismaya basladim. Daha önce hic tecrubem olmamasina ragmen. Elimden gelenin en iyisini yapmak adina arastiriyor, ogreniyorum. Her bir seyi denemek istiyorum . Surekli siparis odakli bir yerde calisarak, orada yapilan islere bagli kalarak istedigim hedefe ulasamayacagimi bir kez daha gordum. Bireysel calima, deneyinlemenin önemini videolarinizi izledikten sonra bir kez daha anladim. Müthişsiniz Şef. Ellerinize saglik Gurur duydum sizinle🙌🙌🙌Simdi sirada siz neler yapmissiniz,özgecmisiniz eserleriniz, sosyal medyaniz vs vs vs sizinle ilgili arastirmaya, videolariniza odaklanmaya gecmem lazim. 😅Ve saniyorum Avustralya'da yasiyorsunuz. Oralara gelmek de niyetindeyiz. Belki bir gun yolumuz kesisir. Ne de cok sevinirim. ...Sevgiler.🧿🧿🧿
Yillardir aldigim binlerce commentlerin icersinde en uzun olani sizinki. Harcamis oldugunuz zaman, ifadelerinizdeki samimi ovguleriniz ve ozel paylasimlariniz icin tesekkur ediyorum. Vizyon sahibi olmanizdan dolayi, hemmemleketli olarak bende sizinle gurur duydum. Basarilar diliyorum, sorulariniz olursa beklerim. serdar@yenersway.com
@@Yenersway Hepsini ,hatta fazlasını hakediyorsunuz Chef!!!Ihtiyacım olduğunda bir mail uzaklıkta olduğunuzu belirttiğiniz için de çok mutlu oldum. Çok naziksiniz. Teşekkürler, sevgiler 🧿🧿🧿🧿
Yener has done it again! No special tools, no expensive molds and he still produces beautiful work.
Your a very kind and very good teacher. I have never seen teacher before in UA-cam like you. I learn many things because of you sir 🙏. You are the best teacher. May god bless you sir. Stay blessed
I wish there was a love button on UA-cam. Sir Yener, you are an amazing teacher. Thank you for this tutorial
Thank you so much sharing your incredible knowledge
Genio9ooooooooo total!! Excelente!!!!!!!¡
Thank you very very much chef❤❤❤❤
Beatifull. Thank you
You are the absolute best sir! You make me feel like i can do anything after watching your tutorials.
Не только замечательный кондитер , но и художник , скульптор, золотые руки !
God bless your hands! God bless your heart for sharing the knowledge God blessed you with! 🌹🌹🌹
Felicitaciones maestro muy buena explicación, y cuánto arte hay en sus manos , mil gracias x compartir sus conocimientos!
I adore you. You make everything look so simple that I have made things I never thought possible.
Thank you so much for this video! It really helped me with my recent project. Although needed to make a horse in a different position, rearing, your way of achieving the basic body shape helped me sooo much! I am honestly amazed by how you always offer very simple and elegant solutions for seemingly difficult decorations.
You make it look so easy. I know it is years of experience and practice and a gift.
You do not only bake cakes and decorate and also draw 😮 wow
That is more reason why I will love 💕 to meet you in person
Master Yaners thank you I have learned a lot with your tutorials, you are an excellent teacher and I admire you. God bless you
Sir Yener, you are the best teacher.
Only I want to say Thank you,God bless you teacher
Your knowledge is gold! excellent tutorial so easy to follow for a beginner!
WOW! Lost for words. That was SOOOOO helpful. I can't thank you enough, you made it all so very clear, plus what a wonderful way to make 3D standing models. Awesome.
Excelente Maestro....Hermoso! gracias!! Bendiciones.. Saludos desde Maracay, Venezuela!!!
Truely beautiful thanks a million times
Wunderschön sie sind einer Unikat
So beautiful job, thank you for share, God Bless you.
Oh my! you make it look so easy! your a very good teacher.Thanks so much for your time you took for this video.
Es excelente su trabajo maestro! Me encantaría que sus videos sean subtitulados en español! Sería genial!
Chef, you are a genius! Thank you so much for sharing your talent with us 😍
Felicitaciones exelente. Trabajo gracias por compartir tus enseñanzas
Fabulous stuff, I love the dynamic nature of the horse. Thank you for sharing.
This was so helpful. You've really been the best food decorating teacher i've found online so far. Thank you so much for your time!
Excelente trabajo, me encanto, no trabajo la pasta de azucar pero si me encanta la porcelana al frio y su video me va a ayudar mucho en un trabajo que voy a realizar . Agradezco la gentileza de sus enseñanzas desde Perú , un abrazo.
This is brilliant!!!Thank you for showing us how to make this horses,so kind of you🙂.Hello from Serbia!!!
I am in awe of your creations. Thank you for the videos!
Thanks Mr. Yener! You are very talented. God bless you.
You are the best chef,I missed your Master Class in Dublin but I really hope you will come back to us again!!!!! Bravo Maestro!!!!
you are the best!!!!!!! eres lo maximo !!!!!!!
un gran abrazo desde Orlando ,Fl
Chef u r a genius. Thanks for sharing.
Yeners, I surf this channel, I found the recipe to make pastillje, again many thanks. Hope you're well... 🌷🌷🌷🌷🌷
Thank you! You are a truly artist and the best teacher. Bless you.
Гавари.поруски
Thank you soooo much sir 🙏 God bless you..
As usual a fabulous tutorial, Thank you so much. the positive thing about your tutorial, I go away and try them, the negative I wish I was better at it!! second positive I have learn't so much, the fun, frustration and finished result make it all worth while. Again thank you for sharing your skills and knowledge with all of us.
I wish I had enough for you to do my wedding cake 😢 you are seriously the god of the bakery world!!!! And your energy is amazing too! I really love watching you create masterpieces
Wow, thank you!
OMG! You are wonderful! Thank you so much for sharing your talent!
You make everything look easy. I guess that’s the skill of a master craftsman like yourself. So enjoyable to watch you create masterpieces. I would love to see a Degas bellarina! You’ve likely done one already!
Thank you. Thank you. Thank you for shering amazing talent and knowledge with us.❤️
OMG!!! You simply can do magic! Thank you for your helpful tutorial ❤️❤️❤️
Amazing!! Love it so much. Sir you are an amazingly good teacher
O my GOD. It seems so easy in your hands.
He makes it look so easy and it’s hard wen you do it yourself
It's just amazing
U way of explaining is amazing 👌👏👏
que obra de arte. felicitaciones chef. espectacular. Bendiciones
You have a really good eye for horse anatomy!!!
Ty again im always learning so much from your tutorial's and I love horses your awesome 👍im trying it but adding a unicorn horn wish me luck lol
You are amazing!! You make decorating so easy. I love your videos!!
Thx so much Sir for sharing another amazing video!! Its a masterpiece!! 🐎 Your work is extraordinary !!👌🏻👌🏻👌🏻👍🏻👍🏻
Parabéns, lindo trabalho! Obrigada por compartilhar.
Es una belleza !!! Perfección absoluta ...
Maestros saludos como siempre atenta a sus videos, URUGUAY
Потоясающий урок? Всё просто доступно
Огромное, Вам, спасибо.
como siempre IMPRESIONANTE!!!!!!!!!!!!!
Thank you so much for sharing. You have an amazing talent and your passion comes out in everything you do.
Pam Leppich i
N
Нет слов) Вы, Микеланджело! Вы так легко это делаете
Thank u thank u thank u for ur amazing helpful tips no one shows or advice as u did ,realy like how u explain the details that we need ,hope not stop neeeed more for decorating cake.
Best regards
Lina
Espectacular!. Me encantaría la teaducción en español. Muchas gracias.
Excellent! Thank you very much
I love your classes. Please teach how to make the fondant step by step. 🎂
That is in the list
you are a Genius!!!!! your job is amazing!!! thank you very much, for this video!!!!
hello, what a joy to follow and bake your cakes. please did you take the photo of the horse or buy it.
. Beautiful work chef and your programs are awesome. you are a great chef ....
You are so amazing! I love all your work!
love your innovative techniques great teacher
Unas manos de angel , 🙏!!!
Love all your tutorials. Curious as to what material is your tabletop?
There are no words. Amazing!
Amazing! I took a plastic toy horse
Pulled it apart, and used that as a mold and added details. Your very talanted
Excellent..thank you sir
I really appreciate your tutorial without the music while you explained the techniques etc as l have hearing loss. You are a precious gem and willing to share with others. Truly l have learnt so much today and can't wait to view your other tutorials. Thank you.
I m soooooooo excited to make.this horse.
Que hermoso su trabajo maestro !!!!!
Icredible technique! Thank you so much master.
Astonishing, as everything you do! 🤩
Beautiful work, I would definitely give it a try 😍
WOW!!, I watch but have no confidence to be able to do this. I wish I knew you personally as I would tell you to forget the edible stuff I would love to have this made for me to go on my mantelpiece to keep forever! your horse is beautiful!
Aunq no entiendo lo q dice,una q otra palabra casi nada,pero viéndolo como hace cada detalle desde el principio se deja entender,gracias maestro,bendiciones ,desde Perú,presteme sus manos .
Vous avez des mains béni, bravo , vous êtes magnifique profissional 👏🏻👏🏻👏🏻👏🏻
Awesome technique! Thanks for sharing!
Woow. Maravilloso
Amazing , now I can make beautiful unicorns!! thank you chef!!
VanessaR - Thank you for your tutorials. You have made my dreams come true to become a better cake designer.
What a beautiful horses 😍
but no doubt about your creativ mind & way of teaching really really toooo good owsome i want to learn more & more from you on face to face or live classes but it is not posible
Thiss amazing God bless you
Thank you very much Chef
it was really nice.
I also wish there was a love button...very good
Inspired to try it. You mentioned the importance of the pastillage being at room temp. I tried making figurines using modeling paste and there were many cracks in the figurines; could it have been a problem with the modeling paste temperature? I combined gum paste and fondant to make the modeling paste
Absolutely brilliant thank you.
Hallo. Thanks for you very much. It's so wonderful.
Fantastic class !👌👌
Hello chef. Could you share the drawings of the horse and your other magnificent works? Thank you.
I will share it in a few days time. Check the website again.
Ok. Thanks
I love your work 😍
God protects the creative hands
Sadece ev yapımı şeker hamuru tarifi arıyordum. Baktığım tarifler,pek de saglikli gormedigim icerikler kullanıyordu. Bir video açtım , ilk izlenimim : Çok profesyonel birisi. İşine özenmiş ve bir usta, belli! Sonra dinlemeye basladim, baktim 30 dakika , oh çok uzun!Hadi hizli modda izleyeyim. Devam...O da ne Topioca starch kullanıyor!!! MM ne kadar saglikli bir icerik oldugunu biliyorum. Izlemeye devam...Muthiş Ingilizce, alnına çok hakim. Bu Hindistanlılar da yetenekli canımmm😅 Demek yener diye isim de mi varmis orada !😅😅Ne kadar da çok emek vermis videoya, her detayi, her bilgiyi paylasiyor. Begen butonuna basiyorum. Bir de yorumlara bakayim.... Mmm Herkes ne kadar da mutlu paylasimlardan. Gercekten de her bilgiyi paylasiyor, tipki yorumlarda yazildigi gibi. Ama bir yeri anlamadim, oynatma hizini normale aliyor ve ekrana odaklaniyorum. Şefin yakasina bir bakiyorum . Türkçe bir isim😅😅😅Veee bir video daha aciyorum. At yapiyor. Bir kagit almis önüne şef, şaşiriyorum ne olacak ki bundan?Aman Allah'ım.... basit bir hamur seklinin, gosterisli bir ata marifetli, tecrubeli, usta bir elde nasil donustugunu hayranlikla izliyorum. VE basit bir sekil daha veriyor hamura, bundam nasil kuyruk yele olacak diye dusunuyorum. Ağzım açık kalıyor. Pessss😍 Özetle şef, bulundugum ülkenin en buyuk pastanelerinden birisinde 6 ay önce calismaya basladim. Daha önce hic tecrubem olmamasina ragmen. Elimden gelenin en iyisini yapmak adina arastiriyor, ogreniyorum. Her bir seyi denemek istiyorum . Surekli siparis odakli bir yerde calisarak, orada yapilan islere bagli kalarak istedigim hedefe ulasamayacagimi bir kez daha gordum. Bireysel calima, deneyinlemenin önemini videolarinizi izledikten sonra bir kez daha anladim. Müthişsiniz Şef. Ellerinize saglik Gurur duydum sizinle🙌🙌🙌Simdi sirada siz neler yapmissiniz,özgecmisiniz eserleriniz, sosyal medyaniz vs vs vs sizinle ilgili arastirmaya, videolariniza odaklanmaya gecmem lazim. 😅Ve saniyorum Avustralya'da yasiyorsunuz. Oralara gelmek de niyetindeyiz. Belki bir gun yolumuz kesisir. Ne de cok sevinirim. ...Sevgiler.🧿🧿🧿
Yillardir aldigim binlerce commentlerin icersinde en uzun olani sizinki. Harcamis oldugunuz zaman, ifadelerinizdeki samimi ovguleriniz ve ozel paylasimlariniz icin tesekkur ediyorum. Vizyon sahibi olmanizdan dolayi, hemmemleketli olarak bende sizinle gurur duydum. Basarilar diliyorum, sorulariniz olursa beklerim. serdar@yenersway.com
@@Yenersway Hepsini ,hatta fazlasını hakediyorsunuz Chef!!!Ihtiyacım olduğunda bir mail uzaklıkta olduğunuzu belirttiğiniz için de çok mutlu oldum. Çok naziksiniz. Teşekkürler, sevgiler 🧿🧿🧿🧿