I was surprised It was SO EASY Mini Donuts recipe No Donuts Cutter
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- Опубліковано 7 сер 2024
- You will be surprised when you try my recipe for mini Donuts - they are very simple and easy to make. I dont use a Donut machine and no Donuts stick. The ingredients I use are very few and are usually something you already have in your kitchen. My recipe makes 30 mini donuts - and that's a lot. If you are not going to use them all on the same day, you can freeze them before you put the glaze on. Then they are just as lovely when you take them out of the freezer. I also show the recipe for
how to make glaze for donuts. The glaze I make is a bit thick, because I usually heat it very carefully in the microwave afterwards. When you dip your mini Donuts in the hand-warmed glaze, it sticks well to your donuts and does not run down the sides. I hope you want to try my easy recipe for mini Donuts at home in your own kitchen. Donuts love from Susanne💗💗
Thank you so much for supporting me and watching my video👍
#donutdecorations #donuts #minidonutrecipe #minidounts #frieddonutsrecipe #friedminidonuts
Chapters:
0:00 Intro
0:04 How to make mini doughnuts dough
1:06 Form a mini donut from the dough
1:34 How to fried mini donuts
1:52 How to make glaze for donuts
2:15 How to dip Donuts in glaze
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Have you seen my other video with Donuts Decoration ideas from sea • Donuts Decoration idea...
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I prefer deep fried donuts over baked donuts anytime. Thank you Susanne for sharing this delicious recipe.
You are welcome👍
Best regards from Susanne💗💗
EXCELLENT Video
Thank you for sharing this...
You are welcome and thank you for your kind words👍
Many greetings from Susanne💗💗
Looks delicious 😮!!! I like when at the end you open one, look so fresh!
Thank you so much Pablo, I ate 7 pieces when I was done and they all tasted fantastic 😋🤩🤩🤩
Many greetings from Susanne💗
Awesome thank you soo much looking so delicious God bless you
Thank you so much for your sweet comment.
Many greetings from Susanne💗💗💗
Always you were baking the Donuts but in this video you have deep fried the mini Donut so nice👌👍
Thank you so much and I'm glad you like my deep fried mini donuts. They also taste delicious😋
Many greetings from Susanne💞💞💞
Supurb mam it's really very nice.Exellent👏👍
Thanks a lot for your lovely feedback 💗💗💗
For me its a therapy to watch you making such wonderful recipes in a simple and easy way ... so satisfactory ❤
Stay blessed dear
I am very happy that you are writing to me, thank you very much🥰I do my best to make my recipes easy to follow. So your comment means a lot to me🤗
A very good day to you
Many greetings from Susanne💗💗💗
Cantik & terlihat manis sekali donatnya 🥰
Terima kasih banyak atas komentar manis Anda
Banyak salam dari Susanne💗💗💗
@@CakeAcake_ salam balik ka Susanne 🥰
Thank you
You're welcome💗🤗
I wish you a lovely day
Many greetings from Susanne💗💗💗
👍👍👍🤩🥰👍👍👍
Thank you very much for your comment
Many greetings from Susanne💗🎉🎉
Hi! May I ask what type of milk do you use on your glaze? Also, did you use it immediately after heating it on the microwave? If not, how long did you rest it? Aside from heating it on the microwave, what other alternatives you can suggest? Thank you!
Hi, I use whole milk. When I make my glaze, I often do it long before I need to use it. I put plastic over the glaze so it doesn't get hard. It can keep in the fridge for several days as long as it is wrapped or in an airtight container. When you need to use the glaze, heat it very carefully in the microwave, 5-10 seconds at a time. When the glaze has the consistency you want, dip your Donuts. If the glaze gets cold while dipping, you can heat it again🤗🥰
Hi... how much the dough weighs per piece?😊thankyouuu
They weigh 17 g each before they are deep-fried
Hello from Susanne💗🌸💗
@@CakeAcake_ thankyouu for your reply 🥰🥰Hello from Indonesia
You are welcome🥰
can I use mini donut machine or oven in this recipe? tnx
Hi😍
I have never tried this recipe in the mini Donuts marshine. The dough should be softer when you bake it, so I have a recipe here that I use when I make baked donuts: ua-cam.com/video/BCwb6-EQjyU/v-deo.html
Many greetings from Susanne💗💗💗
Hi how long can these donuts last in room temperature ?
Hi
I think they taste best the same day they are made. If you put them in a box, they are also ok the next day.
Very nice of you
Many greetings from Susanne💗🤗
How long will these last until they are no good to eat?
They are best the day they are made, but I also thought they were good the day after, so 2 days I would say
Hi from Susanne💗🤗
hello, what kind of sugar and milk did you use?
and what yeast did you use?
I use dry yeast😃🌞
Hi
I use icing sugar and whole milk
Many greetings from Susanne💗💗
Couldi use powdered milk or spread butter for this recipe?
Hello
Yes, you can use powdered milk, then you must add 1.2 dl of water. There is butter in the recipe, I add it when it is kneaded together
Have a nice day
Many greetings from Susanne💗🤗
Hi my name is tammy I am deaf can I have ur Recipe pls ❤🤟🙏
Hi Tammy💗
Of course you can, it comes here:
250 g flour
30 g of sugar
2 g of salt
4 g dry yeast
120 g whole milk
1 egg
35 g of butter
Knead for 4 min. Raise 1 hour. Divide the dough into 30 pieces. Make Donuts. Raise for ½ hour. The oil is 140C
Glaze: 350 g icing sugar, 60 g milk, 15 g butter, 1 tsp. vanilla, Red color.
Many greetings from Susanne💞💞💞
There is no recipe
Hi🤗
The recipe is on the video and can be translated into almost all languages.
A very good day to you
Many greetings from Susanne🥰💗💗
@@CakeAcake_ on my video there is absolutely nothing written
Hello again
The text is at the bottom of the video itself and below the video you have to press settings then subtitles and then your language. I just went in and tried to be absolutely sure and the video is translated into 61 languages. I hope you solve it, otherwise you will write again
Susanne😍
Yes it is working 🎉Thank you for taking the time to help ❤
I prefer deep fried donuts over baked donuts anytime. Thank you Susanne for sharing this delicious recipe.
I agree deep fried Donuts are delicious 😋
Many greetings from Susanne💖