काश पहले पता होता की बेसन में बस एक चीज़ डालने से अनोखे बनते है आलू प्याज़ के पकोड़े | ALOO PYAZ PAKODA

काश पहले पता होता की बेसन में बस एक चीज़ डालने से अनोखे बनते है आलू प्याज़ के पकोड़े | ALOO PYAZ PAKODA
#barish #pakode #crispy
FLUFFY ALOO PYAZPAKODA
2 Cups Besan
1.25 Cup Water
2 tsp Salt
1/4 tsp Haldi Powder
1 tsp Amchoor Powder
2 Onions
5 Potatoes
8 - 10 Green Chillies
Fresh Coriander leaves 1 Inch Grated Ginger
1 Whole Garlic Pods
A pinch of Hing (cooked in 2 Tbsp Oil)
2 -3 Pinch Baking Soda
1/2 Cup Rice Flour
SPECIAL PAKODA MASALA
2 Tbsp Coriander Seeds
1 tsp Black Pepper Corns
1 tsp Jeera
1/2 Ajwain
1 tsp Sauf
2-3 Dried Red Chillies
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[@shobhanakhare6982]

Nice information.

[@shyamdatt4981]

Great information

[@RecipesKing607]

Thank you sir

[@monikakhilwani7061]

Great

[@RecipesKing607]

Thank you mam

[@abhinavsharma5274]

Bharatji, wonderfully explained. Please also give a tip on pyaj pakode (kenkda bhajiya). Either they get overcooked and get burning taste or it just remain undercooked (kachhi-kachhi).

[@RecipesKing607]

Sure sir