I don’t make any money off the podcast but I want to keep the wave of popularity going so I can bust into the top 100 in Sweden! And yes, I am aware that there are probably not a lot of Swedes watching videos on fruit drinks from Ecuador.
In Paraguay, they have a corn-based bread that everyone eats at Easter called "Chipa." everyone is making and serving it wherever you go. Best to act surprised and hungry when someone offers it to you even though you may have stuffed yourself with it at your last stop.
…and i thought dunking donuts into coffee was special. Whoa Nelly, this is next level stuff man. Very cool!
We had company today and they polished off the last of it. It’s delicious but I think I have had enough to last me until next November comes around.
Salivating! Also, love the shameless podcast plug at the end!
I don’t make any money off the podcast but I want to keep the wave of popularity going so I can bust into the top 100 in Sweden! And yes, I am aware that there are probably not a lot of Swedes watching videos on fruit drinks from Ecuador.
Looks delish, must be hard for the locals to wait 364 days to enjoy it!
I read that the berries are only harvested this time of year
Does look mighty tasty!
Only available once a year but that keeps it special
In Paraguay, they have a corn-based bread that everyone eats at Easter called "Chipa." everyone is making and serving it wherever you go. Best to act surprised and hungry when someone offers it to you even though you may have stuffed yourself with it at your last stop.
I’d love to visit both “…guays “
Beard looks good short
Also provides less purchase for potential hitch hiking cooties