RESEP CHICKEN EGG ROLL ALA HOKBEN - Juicy, Renyah & Gurih banget !

#eggroll #chickeneggroll #hokben #eggrolls
Egg Roll sudah dikenal banyak orang karena populer dalam menu Hokben atau di restoran Chinese Food. Kali ini saya mau berbagi resep egg roll yang sudah saya coba dan hasilnya sangat enak. Seperti apa? tonton videonya ,,jangan di skip.
Bahan untuk adonan isi Egg Roll :
- Daging ayam fillet paha 500 gr
- 2 putih telur (kuningnya disimpan untuk kulit egg roll)
- 3 sdm tepung maizena
- 5 - 6 siung bawang putih di cincang kasar
- 2 sdm mix seasoning (ada di link di bawah cara buatnya)
- 1 sdt bubuk ngohiong atau five spices powder
- 2 sdm minyak wijen
- 2 sdm saus tiram
- air es kira2 1 gelas untuk memperlancar putaran saat mixer adonan
Bahan kulit egg roll
- 4 sdm tepung terigu
- 1 sdm tepung maizena
- 2 kuning telur (putihnya dipakai di isi adonan)
- 1 buah telur
- 1 sdt garam
- 2 sdm minyak goreng atau mentega cair
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Egg Roll is well known to many people because it is popular on the Hokben menu or in Chinese food restaurants. This time I want to share an egg roll recipe that I have tried and the results are very delicious. Like what? Watch the video, don't skip it.
Ingredients for egg roll filling:
- Chicken thigh fillet 500 gr
- 2 egg whites (save the yolks for the egg roll shell)
- 3 tablespoons cornstarch
- 5 - 6 cloves of garlic coarsely chopped
- 2 tablespoons seasoning mix (in the link below how to make it)
- 1 tsp ngohiong powder or five spices powder
- 2 tablespoons sesame oil
- 2 tablespoons oyster sauce
- about 1 glass of ice water to speed up the rotation of the dough mixer
Egg roll shell ingredients
- 4 tablespoons wheat flour
- 1 tablespoon cornstarch
- 2 egg yolks (the whites are used in the filling)
- 1 egg
- 1 tsp salt
- 2 tablespoons cooking oil or melted butter
Mix Seasoning : • MIX SEASONING - Bumbu ...
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