Hello Shinichi and Satoshi! This was such fun to watch! All of the natto varieties looked fantastic!!!! It seemed like they just got better as you went along. I would like to try them all, especially the miso and matcha natto, but they were all so interesting and there was such a great variety. I am so glad you were able to visit that store in Ibaraki Prefecture! Thank you so much for another wonderful video. I'm grateful for all of your hard work.
I've just stumbled across your channel and I've been binge watching all of your videos! Your content is so fresh and genuine! You bring such a vibrant outlook on things even if they aren't the best and I adore this positivity! You two are an exquisite duo that compliment each others personalities and aren't just mirroring each other. Truly you both deserve more recognition for your constant uploads and content! Much love to you two ❤️
I am so excited as I made my first batch of natto today after watching a few you tube videos and I am thrilled that has worked. Slimy, stringy natto!!I am so interested to watch your videos and learn about all the different types and the different sauces and condiments you can have with it so thankyou. I hope I can visit Japan one day, the food looks amazing.
I'm happy how you show that Natto isn't at all that super disgusting thing like they do on UA-cam in these super cringy overacted videos, so people are maybe open minded to try it. I mean fermented food is so powerfull and healthy, maybe the taste is not what everyone likes (for me it reminds me of fresh yeast) and it's totally alright if people don't like it, but for everyone who hasn't: it's worth a try, at least a new experience you would miss^^ For me:it's sooo delicious *^* I know it's not meant how to eat, but I love Natto in summertime out of the freezer and eat them bean by bean like small icecream-pops melting in my mouth, just can't get enough of it :D
I'd rather have actual small ice cream pops, I tried natto at a 5 star intercontinental hotel breakfast in tokyo ...almost threw up on my friend. The japanese beside us were taking CUPS of the stuff, so I know it's good to them but ....I think I evolved more survival instinct based taste buds. Spoiled food is bad.
TeaBridge River may I correct you, it's not spoiled, it's fermented like Kimchi or the german Sauerkraut, Beer, Coffee, Tobacco ... but I agree , like every of these are reeeealy outstanding when it comes down to the taste, and not necesseraly in a good tasty way ;) to be honest most are gross at the beginning and I'm sure it's hard to love them by first try, specially when you're not in to "strange" tastes, so I really can feel you how it was specially in a super upperclassy restaurant ohh no XD
Plejade, have you tried "odd tasting" food from other countries as well? Like marmite, Swedish caviar on tube, fish roe, pickled herring and so on? Also, you say it reminds you of fresh yeast. How would it compare to the taste of beer in your opinion? :)
Tim Larsson ohh those dishes you mention are great, absolutely my type of flavour:D do you like them too, or are they too strange?:)What about Natto?^^ I hope I'm able to taste Surströmming one day or Durian("vomit fruit"but it should taste great,just smells like corpses urghh haha) only when it comes to boiled eggs(even high class,fresh) I'm not a big fan XD hmm about that beer(without the refreshing part) and yeast thing, it's so hard to describe why but this was my first impression, those leave a "furry" taste on the tongue and I think it's something you only love after tasting again and again, somehow you can get a craving for and that happend to me with Natto, specially that "furry" taste ^^
Plejade I hope you are right and that Natto isn't as bad as people make it out to be, because it looks delicious! It reminds of how people overreact with Vegemite. I thought it was going to be pretty bad because of videos, but when I moved to Australia, and actually ate Vegemite, I've realized that it taste delicious! I hope it is the same thing with Natto.
I have been cruising You Tube in the Asian/fermenting area and came across TabiEats, whom I frequent the most, mainly because I find your responses so humorous and I am learning and true, you do compliment each other. Nice Show!!
This video reminded me that I have natto in the freezer. I love how elegant the packaging is. I'm such a big fan of natto, so I'd enjoy trying any of these flavors, but I'm guessing my faves would be matcha, miso, shiso, and ume. I wish we had access to high-end natto is the US, but I'm just happy that we can get it here. Thanks for the video and have a great weekend!
I just went through all your natto videos and I'm salivating! Next week we are returning to Tokyo and I would like to ask you guys, fans of natto, are there some good places to buy/eat natto? Normally I buy it in France (there is a place who sells its own natto with French soybeans) but I would like to bring some with me!
I love your channel, I think I'm addicted honestly lol. What are you guys gonna do with all the left over natto? Does it go bad after a certain date although it's fermented? Love y'all
Natto is very good at certain times of the year... Like a seasonal thing for me. I also think that eating it at the sea shore makes it taste better for some reason...
First time I saw this was when I babysat my grand-daughter. I thought the beans were spoiled and smelled oughtful. But over the years (5) I grew to love it and the variety is great. You get used to the smell an sliminess. It "grows" on you, 😍😍 I WANT the Matcha NATTO caviar! Satochi is so funny... expensive toothpicks 😀😃
Oh my gosh they seem lovely, I have to go to that natto factory when I can go to Japan one day... It took me quite a few tries, but natto really is quite nice :)
Okay I would try them all and I am very interested in the Matcha Natto! This was awesome! So we need to get @EatLazy and I together to try all of these! What do you think Sebastian?
Hello , Did you know that some shrews use echolocation: they emit sounds producing sonar that helps them navigate their world (much like bats eh?). Facts inspired by Mameshiba
wow. Wz Matcha, my fav. with Natto... I just can't imagine the taste being so good as Satoshi san said. But I don't think we can place it over rice anymore, like regular Natto we used to know....? Hopefully someday, I'll have a chance to have THAT Matcha natto. yea, about US $10 isn't a normal price for Natto. lol
Is Natto supposed to be alcoholic? I was turning red after eating it in Kyoto which usually happens when I consume alcohol. It had a beer similar taste
Satoshi Sinishi I'm in Oregon. I need to try some of these. 🐒 Are they on Amazon? Please say Hello to your mom for me. My whole family loves her!!! ❤❤❤
Cheap 'n Chic Uwajimaya in Beaverton should carry Natto. There's also an authentic Japanese restaurant a couple of blocks from pioneer square that serves Natto. Though I don't remember the name of the restaurant.
depends on the kind of sauce. some of them use a dashi soy sauce i think? but the natto itself is vegetarian and a good source of a lot of nutrients :~)
The first time I had natto I literally almost threw up. The second time I mixed in the seasonings after I premixed the natto. I've loved it ever since.
Greetings from Monterey, CA!! Thank you for these videos. I was able to buy the black soybean natto (@Mitsuwa Mkt) and you were so right! The milder flavor is great for newbies and my kids love it. I still prefer the regular natto, but maybe as the get accustomed, they will too. Have a wonderful week & stay healthy!! PS, I vote the Matcha natto as the best too, but doubt I could eat one by one! :)
First let me say I LOVE watching you guys, second I am trying my hand at fermenting my own Natto and I wanted to thank you for so many ideas to flavor my Natto. I would have never thought to add miso or matcha to it, although i have heard Natto is amazing on matcha ice cream. I can’t wait to find out!
Tried natto for the first time today finally found it in the UK. I am hooked. Had the standard frozen one. Have take two more out of the freezer. I can't wait to eat more. Your videos are amazing I really enjoy watching you both so much.
After we just watched your 7-ELEVEN breakfast video and you got natto, we were so interested in finding out about it. So we looked for another video of you guys eating it. These all look so delicious!! We would totally try it!! YUM. P.S. LOVE your Rainbow Mickey tee shirt!! We do Disneyland vlogs, so we LOVE Disneyland. We have almost 100 vlogs so far. Once the virus is under control, and the parks open back up, we can get to 100!! Hugs to you both!
The variety is amazing and I am very appreciative of the natural packaging over the artifical packaging you find with most breakfast natto. I wish these were available in the UK. Until then I will have to live vicariously.
Do they mail their Natto to the USA? Hopefully, If they do can they write their product info all in English too? Would love to try all those different flavors! Sounds amazing and have never eaten natto before! Thank you🙏🏼
I am going to make my own NATTO and have ordered the powder Natto from Japan that has come in a small bottle with a spoon so when I make it, am I right in thinking that the stringer it is the better as I want it for the K2 that is produced for good blood? thank you Bob-UK
Hey that the disney tshirt back then when you reviewing the disneyland popcorn right? And the first natto, isnt it the same with the one on your first vid about natto? Best regard from your biggest fan from indonesia 😆😆 anyway please makes some natto theme with your mother
I have a question.... does natto lose any of it’s healthy characteristics if it’s exposed to heat? Like topping it over my steaming vegetables or rice?
What would your recommendation be for someone from the USA who is not used to the slimyness (sliminess?) of the natto? I have tried some basic mild brands in the Styrofoam packages, added in the sauces (but I cannot have spicy because it makes me sick 😯). The flavor is ok, but I cannot get over the texture of the slimy enzymes. I know that natto is super healthy, and I want to find one that I can enjoy! (I am in north Florida and it is difficult to find good quality Japanese foods here)
My recommendation would be to add in chopped green onions, some chopped cucumbers and if you have, some bonito flakes before mixing the natto. It won't be as sticky. Oh of course make sure to add in the sauce packet or some soy sauce, whichever you have at the moment. HOpe this helps.
Natto with Ume sauce... That's the most Japanese thing I've heard of someone eating. I'd love to try both. Not easiest thing to find in Irish restaurants.
Hello Shinichi and Satoshi! This was such fun to watch! All of the natto varieties looked fantastic!!!! It seemed like they just got better as you went along. I would like to try them all, especially the miso and matcha natto, but they were all so interesting and there was such a great variety. I am so glad you were able to visit that store in Ibaraki Prefecture! Thank you so much for another wonderful video. I'm grateful for all of your hard work.
I've just stumbled across your channel and I've been binge watching all of your videos! Your content is so fresh and genuine! You bring such a vibrant outlook on things even if they aren't the best and I adore this positivity! You two are an exquisite duo that compliment each others personalities and aren't just mirroring each other. Truly you both deserve more recognition for your constant uploads and content! Much love to you two ❤️
aww thank you so much! that's the nicest thing to say.
I can tell when you eat something very good. You both smile and giggle. It's awesome !!!
Satoshi got really good at talking english ^^
I am so excited as I made my first batch of natto today after watching a few you tube videos and I am thrilled that has worked. Slimy, stringy natto!!I am so interested to watch your videos and learn about all the different types and the different sauces and condiments you can have with it so thankyou. I hope I can visit Japan one day, the food looks amazing.
Your expressions really make one want to try all of these natto varieties. Thank you
I'm happy how you show that Natto isn't at all that super disgusting thing like they do on UA-cam in these super cringy overacted videos, so people are maybe open minded to try it. I mean fermented food is so powerfull and healthy, maybe the taste is not what everyone likes (for me it reminds me of fresh yeast) and it's totally alright if people don't like it, but for everyone who hasn't: it's worth a try, at least a new experience you would miss^^
For me:it's sooo delicious *^* I know it's not meant how to eat, but I love Natto in summertime out of the freezer and eat them bean by bean like small icecream-pops melting in my mouth, just can't get enough of it :D
I'd rather have actual small ice cream pops, I tried natto at a 5 star intercontinental hotel breakfast in tokyo ...almost threw up on my friend. The japanese beside us were taking CUPS of the stuff, so I know it's good to them but ....I think I evolved more survival instinct based taste buds. Spoiled food is bad.
TeaBridge River may I correct you, it's not spoiled, it's fermented like Kimchi or the german Sauerkraut, Beer, Coffee, Tobacco ... but I agree , like every of these are reeeealy outstanding when it comes down to the taste, and not necesseraly in a good tasty way ;) to be honest most are gross at the beginning and I'm sure it's hard to love them by first try, specially when you're not in to "strange" tastes, so I really can feel you how it was specially in a super upperclassy restaurant ohh no XD
Plejade, have you tried "odd tasting" food from other countries as well? Like marmite, Swedish caviar on tube, fish roe, pickled herring and so on?
Also, you say it reminds you of fresh yeast. How would it compare to the taste of beer in your opinion? :)
Tim Larsson ohh those dishes you mention are great, absolutely my type of flavour:D do you like them too, or are they too strange?:)What about Natto?^^ I hope I'm able to taste Surströmming one day or Durian("vomit fruit"but it should taste great,just smells like corpses urghh haha) only when it comes to boiled eggs(even high class,fresh) I'm not a big fan XD hmm about that beer(without the refreshing part) and yeast thing, it's so hard to describe why but this was my first impression, those leave a "furry" taste on the tongue and I think it's something you only love after tasting again and again, somehow you can get a craving for and that happend to me with Natto, specially that "furry" taste ^^
Plejade I hope you are right and that Natto isn't as bad as people make it out to be, because it looks delicious! It reminds of how people overreact with Vegemite. I thought it was going to be pretty bad because of videos, but when I moved to Australia, and actually ate Vegemite, I've realized that it taste delicious! I hope it is the same thing with Natto.
I have been cruising You Tube in the Asian/fermenting area and came across TabiEats, whom I frequent the most, mainly because I find your responses so humorous and I am learning and true, you do compliment each other. Nice Show!!
I love you guys! You totally compliment each other when sharing your food!
The first time I tried natto, I HATED IT! BUT I tried it again a few years later and I loved it! I love the texture especially
Nice to see the vids about the different types of Natto!!!!
This video reminded me that I have natto in the freezer. I love how elegant the packaging is. I'm such a big fan of natto, so I'd enjoy trying any of these flavors, but I'm guessing my faves would be matcha, miso, shiso, and ume. I wish we had access to high-end natto is the US, but I'm just happy that we can get it here. Thanks for the video and have a great weekend!
Lol, you said "Don't mix it so you get not so much slime" But I tell you: I LOVE THE SLIME!😁 Natto without slime is not Natto😁
I just went through all your natto videos and I'm salivating! Next week we are returning to Tokyo and I would like to ask you guys, fans of natto, are there some good places to buy/eat natto? Normally I buy it in France (there is a place who sells its own natto with French soybeans) but I would like to bring some with me!
WOW!!! Thank you for your two amazing Natto videos!!!
I love your channel, I think I'm addicted honestly lol. What are you guys gonna do with all the left over natto? Does it go bad after a certain date although it's fermented? Love y'all
I REALLY wish I could find stuff like this in Texas. You guys are amazing and I really hope you reach 1 million at some point!
next year i want to make a natto tour in japan, i love Natto
i tried natto but prepared it wrong and you two are making me want to retry it!! i will definitely go to my local shop & pick some up again!
I haven't had natto definitely need to try it.
Natto is very good at certain times of the year... Like a seasonal thing for me. I also think that eating it at the sea shore makes it taste better for some reason...
First time I saw this was when I babysat my grand-daughter. I thought the beans were spoiled and smelled oughtful. But over the years (5) I grew to love it and the variety is great. You get used to the smell an sliminess. It "grows" on you, 😍😍 I WANT the Matcha NATTO caviar! Satochi is so funny... expensive toothpicks 😀😃
Oh my gosh they seem lovely, I have to go to that natto factory when I can go to Japan one day... It took me quite a few tries, but natto really is quite nice :)
I really have to visit the ibaraki prefecture some time in my life to get as much fancy natto as I can.
I really want to try natto, it looks really おいしい！
I love you guys!!
Those look so good! I think I would like Ume #1 and maybe Matcha and Miso tied for #2! Do they make any with yuzu??
Interesting vid.
Ps: love both your T-shirts.
Now I want to try natto.
After some searching I thing that 青仁 in this case can best be translated as 'lovely green' :) I can only find this kanji in combination with soybeans
Natto for life!
9:20 jeez you scared him :P that looks excellent
i love satoshi expressions
I want to try natto!!
I want an apron that says don't grow up it's a trap! :-) I want to try all of the natto from episode 1 and 2.
Okay I would try them all and I am very interested in the Matcha Natto!
This was awesome! So we need to get @EatLazy and I together to try all of these! What do you think Sebastian?
Hello , Did you know that some shrews use echolocation: they emit sounds producing sonar that helps them navigate their world (much like bats eh?).
Facts inspired by Mameshiba
😍 are these available in Tokyo or only in Ibaraki? I am going to Tokyo in September, but I don't know if I can make it up there😶
+HNL2PDX only in Ibaraki. But you can find a wide variety at all supermarkets in Tokyo.
wow. Wz Matcha, my fav. with Natto... I just can't imagine the taste being so good as Satoshi san said. But I don't think we can place it over rice anymore, like regular Natto we used to know....? Hopefully someday, I'll have a chance to have THAT Matcha natto. yea, about US $10 isn't a normal price for Natto. lol
I'd love to try the matcha natto T-T
How do I order is import possible?
Satoshiiiii i love youuuu ❤️❤️❤️
Is Natto supposed to be alcoholic? I was turning red after eating it in Kyoto which usually happens when I consume alcohol. It had a beer similar taste
What are the health benefits of Natto?
The sauce at 6:47 could be tamarind but I’m not sure.
Shinichi, so, do you think your sister's boyfriend (or is it husband by now?) might like one of these super grade natto?
+Diane Cavallero I really doubt that he'd like any kind of Natto. Haha
Satoshi Sinishi I'm in Oregon. I need to try some of these. 🐒 Are they on Amazon? Please say Hello to your mom for me. My whole family loves her!!! ❤❤❤
Cheap 'n Chic how close are you to Beaverton?
Cheap 'n Chic Uwajimaya in Beaverton should carry Natto. There's also an authentic Japanese restaurant a couple of blocks from pioneer square that serves Natto. Though I don't remember the name of the restaurant.
I don't really like nato I have heard it don't taste good only if u r Japanese then u will like it....mm maybe I will try it with sauce or something
Can i eat Natto as a Vegetarian?
depends on the kind of sauce. some of them use a dashi soy sauce i think? but the natto itself is vegetarian and a good source of a lot of nutrients :~)
thanks for the answer
😱😱 not loock good
Ew, natto... ;)
The first time I had natto I literally almost threw up. The second time I mixed in the seasonings after I premixed the natto. I've loved it ever since.
I recently tried natto for the first time after finding it in my local asian supermarket. I love it!!
Natto isn't for me, like okra. I am not a hater of it, just don't like it :)...licorice, on the other hand
9:25 Perfect advertisement picture for Natto.
lol Satoshi.
Greetings from Monterey, CA!! Thank you for these videos. I was able to buy the black soybean natto (@Mitsuwa Mkt) and you were so right! The milder flavor is great for newbies and my kids love it. I still prefer the regular natto, but maybe as the get accustomed, they will too. Have a wonderful week & stay healthy!! PS, I vote the Matcha natto as the best too, but doubt I could eat one by one! :)
Theresa Yadao whatttttt they have black soybean natto there??? D: I stop by mistuwa all the time!
Love the video, your expressions for the last one you tried love. It makes me smile to watch someone love the food they are trying and eating.
Hi guy's good to see l enjoy watching both video thanks stay safe God BLESS to all
I really love your channel :)
First let me say I LOVE watching you guys, second I am trying my hand at fermenting my own Natto and I wanted to thank you for so many ideas to flavor my Natto. I would have never thought to add miso or matcha to it, although i have heard Natto is amazing on matcha ice cream. I can’t wait to find out!
Tried natto for the first time today finally found it in the UK. I am hooked. Had the standard frozen one. Have take two more out of the freezer. I can't wait to eat more. Your videos are amazing I really enjoy watching you both so much.
I'm in Brooklyn New York and can't find the once you're advertising on utube please let me know where I can buy the notto brand
I can't wait to try natto now. But I want shiso natto! I love shiso. I use it on everything like people use salt.
After we just watched your 7-ELEVEN breakfast video and you got natto, we were so interested in finding out about it. So we looked for another video of you guys eating it. These all look so delicious!! We would totally try it!! YUM. P.S. LOVE your Rainbow Mickey tee shirt!! We do Disneyland vlogs, so we LOVE Disneyland. We have almost 100 vlogs so far. Once the virus is under control, and the parks open back up, we can get to 100!! Hugs to you both!
Finally found Natto at local Asian market. I don’t know why people react the way they do. I quite enjoyed it.
The Matcha Natto has me super intrigued. :)
Hey Guys luv your videos!♥
I love how the Japanese package everything so beautifully.
@5:57 now that's what I really love kuromame!!!!!!!!! ❤️
The variety is amazing and I am very appreciative of the natural packaging over the artifical packaging you find with most breakfast natto. I wish these were available in the UK. Until then I will have to live vicariously.
I want to try Natto at some point but you can't really find it in my hometown. I should visit our small asian shop, maybe they have some?
Natto always looks like its got very fine melty stringy cheese on it, and it makes it seem a lot more appetising than before
You should do en Europa tour, Italy, Austria, France, Spain, germany, Belgium, Danmark, Sweden and taste all the speciality there.
if that Wappa Natto is made with Miyagi soy beans, there's only 1 way to mix them: wax on, wax of.... ;P sorry, lame joke, but I couldn't resist
Do they mail their Natto to the USA? Hopefully, If they do can they write their product info all in English too? Would love to try all those different flavors! Sounds amazing and have never eaten natto before! Thank you🙏🏼
Shinichi does love Ume. My gosh, I want these different Nattos! I'm kind of mesmerized by this food!
Also: 10:34 😂
Your videos make everything look so delicious, doubting I can find this brand in the US but it looks amazing and I will keep my eye out for it!
I am going to make my own NATTO and have ordered the powder Natto from Japan that has come in a small bottle with a spoon so when I make it, am I right in thinking that the stringer it is the better as I want it for the K2 that is produced for good blood? thank you Bob-UK
Hey that the disney tshirt back then when you reviewing the disneyland popcorn right? And the first natto, isnt it the same with the one on your first vid about natto? Best regard from your biggest fan from indonesia 😆😆 anyway please makes some natto theme with your mother
You guys are soo cute! I wish to taste Japanese food with the two of you.. #bucketlist
I have a question.... does natto lose any of it’s healthy characteristics if it’s exposed to heat? Like topping it over my steaming vegetables or rice?
納豆は白く泡立つまで混ぜないとナットーキナーゼ効果が十分発揮されない。付属の醤油は添加物満載だから自前の醤油を使った方が体に良い。
サトシの帽子とった姿が見てみたい。
抹茶納豆はカビが生えたようで800円の価値は無いと思うww
そーだねー俺も味噌納得が良いと思った。何故なら味噌は大豆から出来てるからねwww
I felt queasy at the mention of slime, but would try this if available in Ireland. Does anyone know where I might find it?
i have no idea how to order these natto and deliver to Singapore.
Wow the Ume , and the matcha one are so unique ❤
I just love both of your guys shirts and all the Natto in your video today looked super yummy.
I really wanna try natto.
I think I found a store in Stockholm that has it. Maybe I can get someone to go buy some and send it to me.
I❤❤❤❤❤ this….callin* around to get my own!
I lack the 'natto gene', but I do find the twirling that goes with it quite amusing. Twirl on!
Hi, may I know how can I purchase these natto from Malaysia
All the way from Republic of Ireland fililipino
Yum yum yum 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
What did you do with all the natto? You opened so many! So curious ...
so, are black beans and black soya a different bean? Or the same?
I adore the rainbow Micky shirt ❤
What would your recommendation be for someone from the USA who is not used to the slimyness (sliminess?) of the natto?
I have tried some basic mild brands in the Styrofoam packages, added in the sauces (but I cannot have spicy because it makes me sick 😯). The flavor is ok, but I cannot get over the texture of the slimy enzymes. I know that natto is super healthy, and I want to find one that I can enjoy! (I am in north Florida and it is difficult to find good quality Japanese foods here)
My recommendation would be to add in chopped green onions, some chopped cucumbers and if you have, some bonito flakes before mixing the natto. It won't be as sticky. Oh of course make sure to add in the sauce packet or some soy sauce, whichever you have at the moment. HOpe this helps.
no one has time for eating bean by bean. lol
I want to try it too!!!!!
First
Natto with Ume sauce... That's the most Japanese thing I've heard of someone eating. I'd love to try both. Not easiest thing to find in Irish restaurants.