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Whipped Ganache - White Chocolate and Cream Cheese by Cupcake Savvy's Kitchen

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  • Опубліковано 19 сер 2024

КОМЕНТАРІ • 359

  • @CupcakeSavvysKitchen
    @CupcakeSavvysKitchen  Місяць тому

    Full written recipe: cupcakesavvyskitchen.com/white-chocolate-cream-cheese-ganache/

  • @ellykhoshkele
    @ellykhoshkele 5 років тому +34

    Just wanted to let u know that i made this yesterday (with the almond sable cookie tart) for my husband's birthday and everyone absolutely loved it!!! 😍 😍 Thank u for the amazing recipe!!

    • @CupcakeSavvysKitchen
      @CupcakeSavvysKitchen  5 років тому +1

      Fantastic!

    • @koakendall1400
      @koakendall1400 3 роки тому

      i dont mean to be off topic but does someone know of a method to get back into an Instagram account??
      I somehow lost the login password. I would appreciate any tricks you can offer me.

    • @walkerisaias2066
      @walkerisaias2066 3 роки тому

      @Koa Kendall instablaster =)

    • @edivirgemalves4875
      @edivirgemalves4875 2 роки тому

      @@CupcakeSavvysKitchen você aqueceu o chantilly ou é leite normal

  • @justboycrazy45
    @justboycrazy45 6 років тому +14

    That white chocolate and cream cheese ganache would be perfect for a vanilla layer cake! Great work!

    • @CupcakeSavvysKitchen
      @CupcakeSavvysKitchen  6 років тому +2

      Yesss! A delicious combination! Stay tuned for my next two videos to see how I use it :-)

  • @marianr3781
    @marianr3781 6 років тому +14

    Ummmmmm... ok, I was initially thinking that this would be INCREDIBLE in my French macarons. THEN, I immediately realized that it would NEVER make it into my macarons because I'd eat the entire batch with a spoon!! 😄😄😄 I think I'd need to find a FABULOUS movie on TV, clear my calendar, sit down in a comfy chair, grab the bowl and a small spoon (to make it last just a LITTLE bit longer) and enjoy every ounce of that INCREDIBLE yummy heaven in a bowl without blinking!! 😄❤❤❤❤❤🌻 A masterpiece, as always! 😙😙😙😙😙

    • @kipkenya
      @kipkenya 6 років тому +1

      You paint a Magnificent picture! Do it!!!

    • @CupcakeSavvysKitchen
      @CupcakeSavvysKitchen  6 років тому +1

      WOW!!! How good does that sound! Funny you should mention Macarons for this recipe...stay tuned ;-)

    • @marianr3781
      @marianr3781 6 років тому

      Cupcake Savvy's Kitchen Oh goodness!! Can't wait to see what you have up your sleeve next! Go easy on me with your next video, though... it's going to be awhile before I recuperate from this one!! 😉😄😄😄😙❤❤❤❤❤🌻

  • @Nezeo
    @Nezeo 3 роки тому +2

    This looks mouthwatering-good. I always make a frosting of ganache and creamcheese but I ad the creamcheese in when the ganache has come to roomtemperature. And i dont whip it.. gonna try this out Some time. The taste Goes really well with red velvet and carrot cake

  • @RealPortgasDAce
    @RealPortgasDAce 6 років тому +7

    Oh god... White chocolate is my kryptonite 💖

  • @jjaa6157
    @jjaa6157 Рік тому

    I did the condensed milk buttercream and as much as I will always use the American buttercream as my go-to, it was very good.

  • @joycegallowayparker9652
    @joycegallowayparker9652 4 роки тому +4

    Awesome! This is exactly what I was looking for. I wanted to make a three layer white chocolate cheesecake with a dark chocolate crumb crust (1st layer) with a white chocolate/cream cheese layer (2nd layer) and a white chocolate pudding/pie mix on top (3rd layer). All I had to do is use more white chocolate to make it firmer, so this is perfect. Thank you!

    • @CupcakeSavvysKitchen
      @CupcakeSavvysKitchen  4 роки тому +2

      Joyce Galloway Parker fabulous!

    • @parvathyajai1903
      @parvathyajai1903 3 роки тому +2

      @joyce Galloway Parker
      I was just thinking about adding more chocolate to make it firmer as my cake needs to travel for an hour before delivery. So can you please tell me how much more chocolate you added to stabilize it further? Thank you

    • @joycegallowayparker9652
      @joycegallowayparker9652 3 роки тому +3

      @@parvathyajai1903 Since I didn't write down the amount and since it's been a year since I made it, I honestly don't remember the amount. But after watching the video again just now, my guess is that I would have added about an extra 50% more chocolate. Even though the dessert was a huge hit, I had totally forgotten all about it! So I'm glad your question reminded me of it, because now I want to make it again.

    • @parvathyajai1903
      @parvathyajai1903 3 роки тому +1

      @@joycegallowayparker9652
      Thanks a lot for the reply. Will try that ratio. Haha....am glad my message reminded you to give it a go again!

    • @parvathyajai1903
      @parvathyajai1903 3 роки тому +1

      @@CupcakeSavvysKitchen thank you for this lovely recipe

  • @Aguirres_Kitchen_Martita
    @Aguirres_Kitchen_Martita 5 років тому +8

    Just what I was looking for, thank you for sharing this recipe it looks delicious.

  • @like2makethings
    @like2makethings 6 місяців тому

    Going to try this in my Valentine macarons AND my tempered chocolate bonbons.. I think I will add a vanilla bean to make it even more yummy.

  • @cassiepereira4249
    @cassiepereira4249 Місяць тому

    I'm awaiting anxiously for a white chocolate Mud cake with pistachio Frosting 😊

  • @mariaeugeniaherrera9295
    @mariaeugeniaherrera9295 3 роки тому +1

    Ya lo puse en práctica y nos encanto le realicé una torta a mi mamá de vainilla y con este relleno y lo mejor quedaron encantados gracias gracias gracias a ti por compartir millones de bendiciones 😘⭐⭐⭐⭐⭐☀️🥳🥂🍾

  • @mirylucy7457
    @mirylucy7457 Рік тому +1

    One of the best recipe ! Im so în love with it and I use it very often ! If you have lidl, use the white chocolate with crispy strawberry flakes and candy pops( the ones that pop in your mouth) is amazingggg!!!!😍 if you want you can also put a bit of flavouring to makethe taste stronger but I love it as it is

    • @CupcakeSavvysKitchen
      @CupcakeSavvysKitchen  Рік тому

      How fabulous!

    • @mirylucy7457
      @mirylucy7457 Рік тому

      @@CupcakeSavvysKitchen I've just made a big batch now , as we "speak" but this time I made it x5 the recipe you use😅

  • @glendalopez1333
    @glendalopez1333 6 років тому +1

    Thanks CS. I love white chocolate.

  • @FeEli88
    @FeEli88 9 місяців тому

    I used this recipe and it was super.. Thank you for sharing!

  • @therecruitassassin
    @therecruitassassin 3 роки тому

    Wow. Just wow. I will definitely try this with macarons, In Shaa Allah.

  • @vatsalnarang1632
    @vatsalnarang1632 5 років тому +3

    This is mouthwatering!

  • @danaihwata4881
    @danaihwata4881 5 років тому +6

    I've just tried it out like this very minute.... I'm at a loss if words.. woooow. Absolutely brilliant... i mean so so perfect. Thank you.

  • @bidourabushra8989
    @bidourabushra8989 4 роки тому +3

    that is the recipe i actually looking for

  • @ouR_soundsASMR
    @ouR_soundsASMR 6 років тому +6

    😱! I’ve never seen something so beautiful 😍 where’s my spoon? 😭🤤

    • @CupcakeSavvysKitchen
      @CupcakeSavvysKitchen  6 років тому +1

      He he he! :-)

    • @besnikzogaj9887
      @besnikzogaj9887 3 роки тому

      @@CupcakeSavvysKitchen hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha

  • @Lighting-king.
    @Lighting-king. 6 років тому +2

    Thank you so much for sharing this recipe ...

  • @this1hmongFem
    @this1hmongFem 3 роки тому +2

    Just made this and its DELISH!!!! I also folded some fresh raspberries in it too... delish!!!!!!

  • @augustinaumeks6179
    @augustinaumeks6179 3 роки тому

    Been looking for something like this, thanks for sharing.... Love your tutorial

  • @moniquej.9288
    @moniquej.9288 6 років тому +5

    Another winner. I just love, loveeee your tutorials. Does it go well with Carrot cake and can I cover it with fondant?

  • @shazwadz5059
    @shazwadz5059 5 років тому +1

    Thank you for sharing, I'm so glad you use hand held beaters, not all of us have the space or can afford a big mixer. Can't wait to try this

  • @sadiaali8350
    @sadiaali8350 4 роки тому +4

    Does this firm up in the fridge? Maybe like a slightly soft fudge. I’m looking for a consistency that would cut cleanly if I were to sandwich it between two brownie slabs and then cut into slices. Thank you for the recipe x

  • @nenaromero1493
    @nenaromero1493 6 років тому +2

    Muchas gracias por compartir.😘

  • @mariaeugeniaherrera9295
    @mariaeugeniaherrera9295 4 роки тому +1

    Me encanta para cubrir una torta red Velvet gracias

  • @rajaadaod5124
    @rajaadaod5124 4 роки тому

    Lovely recipe.. thank you so much 😍😋😋❤

  • @92hikhik
    @92hikhik 4 роки тому +3

    I’m gonna try this with carrot cake 🤗

  • @tissi8019
    @tissi8019 4 роки тому +1

    I've just made it today... it turns out!!!.. love the creeaamm 😍😍😍 if i want to make it sweeter than this cream cheese, which cream do you suggest savvy?..

    • @p6192
      @p6192 3 роки тому

      Did you use the same ratio as given in the recipe for chocolate : cream? Is it pipable on cupcakes or spreadable between cake layers?

  • @josy2289
    @josy2289 6 років тому +3

    Gostei vou fazer❤

  • @dikshanain6449
    @dikshanain6449 3 місяці тому

    this is exactly what I was looking for as I hate buttercream. Can you please suggest for how long can I store it in freezer?

  • @Sara-mi1pw
    @Sara-mi1pw 5 років тому +3

    Thank you for this recipe 😍
    My question is this recipe good for cupcake frosting and set in room temperature?
    And also if I using for filling cake can I keep it out in a room temperature also ?
    Thank you

    • @CupcakeSavvysKitchen
      @CupcakeSavvysKitchen  5 років тому +3

      farah it can be used for both Frosting and filling. I’m cautious about leaving it out for too long hectic the cream content.

  • @marianabocache3669
    @marianabocache3669 3 роки тому +1

    This looks amazing!!!! Can’t wait to make it 🤗. Is this amount enough to cover a three layer cake (8x2 )?

  • @archanachaudhari6949
    @archanachaudhari6949 3 роки тому +2

    Nice one.. can i use this to cover a cake and how long time it stays outside in hot weather

  • @dpitt7365
    @dpitt7365 2 роки тому +1

    Sounds delicious. Will this be firm enough to hold its shape under fondant?

  • @Thebaroquebaker
    @Thebaroquebaker 6 років тому +1

    Looks divine! If using to fill macarons via piping, should I adjust the consistency? Thank you so much!

  • @sapnahande7033
    @sapnahande7033 4 роки тому

    wonderful videos on butter cream pls make some videos on whipped cream

  • @maysounshiba6049
    @maysounshiba6049 6 років тому +1

    That's sounds delicious

  • @vitashagina3179
    @vitashagina3179 6 років тому +1

    Thank you so much 😉🌹

  • @cardilucio
    @cardilucio 6 років тому +1

    so smooth

  • @tinymoondrop5139
    @tinymoondrop5139 6 років тому +1

    Looks sooooooo good 😍😍😍😍

  • @Asian1626
    @Asian1626 4 місяці тому

    Beautiful😍✨ beautiful😍✨. 🙏.

  • @alexandraroutsi6559
    @alexandraroutsi6559 6 років тому +1

    I cant wait fill my Macarons with this and homemade apricot jam!!!!!!! Its gonna taste like Cheesecake!!!! Μπράβο!!! (Bravo!!!!!!)

  • @claudiacafasso6413
    @claudiacafasso6413 5 років тому +5

    Can I use mascarpone as cream cheese for this recipe? Thank you😉 I follow you from Italy🇮🇹

  • @MsFafe1
    @MsFafe1 5 років тому +1

    Hi I really want to make a white chocolate ga nache with passionfruit. Do i just add the passionfruit juice to this or do i have to alter the recipe?

  • @margaritahaymond9615
    @margaritahaymond9615 3 роки тому +4

    hello, having a problem, I followed the recipe and put 200g or chocolate with 200g of whipping cream and left it in fridge overnight but it's not a thick consistency, its soupy. How do I make it thicker before mixing the cream cheese in?

    • @hennymirch2813
      @hennymirch2813 3 роки тому +1

      What kind of white chocolate did you use. I think you have to use a pure chocolate that contains cocoa butter not a vegetable fat based one.

  • @RafahZannerni
    @RafahZannerni 2 роки тому

    Thank you very much for the recipe. Is it possible to use it under the fondant or not?

  • @khaishamh9479
    @khaishamh9479 4 роки тому +4

    Hi, can I know if this frosting stable for cake stacking?

  • @cathyturpin6457
    @cathyturpin6457 3 місяці тому

    looks delicious. i cant find recipe though could someone please post for me. with instructions

  • @ToveBat
    @ToveBat 6 років тому +3

    I bet that tastes amazing! I need to try it.

  • @muzakkirinquazi851
    @muzakkirinquazi851 4 роки тому +1

    Can we make in mixer

  • @hibahabiba8008
    @hibahabiba8008 3 роки тому +2

    Hi! Thank you for this amazing recipe! I would like to know if we can use this cream to build and cover a layer cake? Thanks in advance 🌹

    • @Blablabla-qg7db
      @Blablabla-qg7db 3 роки тому +4

      Sorryyyy I know I’m late and you weren’t asking me but yes you can ! You can also whip this until it gets into like buttercream and it’s just as easy to use :)

    • @zayinfernandez5604
      @zayinfernandez5604 2 роки тому

      Can i ask what is the ratio if i will make it more firmer until it gets pipeable? Thanks

  • @kaneshawatkins701
    @kaneshawatkins701 6 років тому +1

    Love the music!

  • @latifazain6059
    @latifazain6059 4 роки тому

    Is a must to use full fat cream

  • @furnando9990
    @furnando9990 4 роки тому

    Will this taste more like white chocolate ganache or cream cheese? Love your recipes!

  • @elargh7204
    @elargh7204 4 роки тому +4

    Hi, can left over be frozen and used again?

  • @christinemouret6567
    @christinemouret6567 5 років тому +1

    Merci pour votre réponse je vais essayer de trouver le full fat cream cheese sinon je tenterai avec le mascarpone

  • @kristinejewelcaisip3541
    @kristinejewelcaisip3541 3 роки тому +2

    I'm sooo gonna try this out 💖 Thanks for sharing! And can I use this for coating cakes? Can it stand at hot weather 🤔

  • @khushboopatel3466
    @khushboopatel3466 5 років тому +1

    Hi please can u help and share the recipe for white chocolate and cream cheese frosting recipe that I can use for icing the cake ?

    • @CupcakeSavvysKitchen
      @CupcakeSavvysKitchen  5 років тому

      I have two ua-cam.com/video/eO5VzxK2mrU/v-deo.html ua-cam.com/video/qIqV957V0Yo/v-deo.html

  • @quotessloverr6141
    @quotessloverr6141 4 роки тому +1

    Hi, I tend to not make American butter mcrean since it's too sweet for me, can i ask how the sweetness of this frosting compares to it?

  • @humairaavhora9376
    @humairaavhora9376 9 місяців тому

    Would this be of to used in tier cakes? If I used this in the bottom tier and stacked on top? Or would the filling not be stable

  • @rlpring78
    @rlpring78 4 роки тому +1

    Hi there, is white chocolate ganache very sweet? Is it ok to add flavor to it to use as a filling for macarons? I don’t really like the buttercream filling as it melts too fast especially here in California. Pls advise. Thank you.

    • @CupcakeSavvysKitchen
      @CupcakeSavvysKitchen  4 роки тому

      I don't think it's too sweet. You can add colour and flavour if you like.

  • @firefly1449
    @firefly1449 5 років тому

    Thanks a lot for the recipe👍🏻Do you think it would work if I use mascarpone instead of cream cheese? Thanks

  • @vanessagonzales254
    @vanessagonzales254 3 роки тому +1

    Hi! Is this recipe enough to frost 24pcs cupcakes? Thank you! 😊

  • @darcy72
    @darcy72 5 років тому +1

    Silly question but I need quite a bit can you just double the amounts or would you need to put less of something. Btw your peanut butter frosting is my all time favourite can you do a lemon one 💖💖

  • @swatijoshi9140
    @swatijoshi9140 Рік тому

    Just gone through this… how does this cream tastes like? Can use for cupcakes? Vanilla layer cakes?

  • @mariajosebarros5094
    @mariajosebarros5094 5 років тому

    Amazing!

  • @aislahfarias4906
    @aislahfarias4906 4 роки тому +1

    Hello! Do you know ir I can use this as a substitute for traditional american buttercream? Will it be the same sweetness, or texture? Thank youuu

  • @hurricane768
    @hurricane768 3 роки тому

    Hey,Savvy! Do you think this ganache is appropriate to top brownies? Or it will be too sweet?

  • @kawchikhi4249
    @kawchikhi4249 6 років тому +1

    Wow thank u i love it it looks so delicious.can i use it for frosting a cake design?

    • @CupcakeSavvysKitchen
      @CupcakeSavvysKitchen  6 років тому +2

      You can use it to fill Cakes and Macarons. Stay tuned for my next 2 videos and you will see ;-)

    • @kawchikhi4249
      @kawchikhi4249 6 років тому

      Cupcake Savvy's Kitchen ok with pleasure

  • @foodforthehommies
    @foodforthehommies Рік тому

    In the uk we dont have a block of cheese. We only have soft cheese spread. Would the soft cheese in the tub or alternatively mascarpone cheese work?

  • @bharghavisridar
    @bharghavisridar 3 роки тому

    Hi can we use this frosting to cover and fill the Cake and also can we use stencil to decorate outer layer of the cake

  • @alexkarai6346
    @alexkarai6346 2 місяці тому

    Recipe for the white chocolate? Please?

  • @shilpascakeart
    @shilpascakeart Рік тому

    Hi Savvy can we use Walmart almond bark to make white chocolate whipped ganache?

  • @itsme-and-miney
    @itsme-and-miney 3 роки тому

    Can we use white chocolate ganache as a cake covering specially in summer?

  • @djurdjicaivkovic36
    @djurdjicaivkovic36 4 роки тому

    Can you please say what brend of white chocholate is best for that and can I use for topping for carot cake? Thank you

  • @susannaallison4773
    @susannaallison4773 5 років тому +1

    Please can I ask how long this would last? If I make today will it be okay for tomorrow evening? Thanks.... and great job!

    • @CupcakeSavvysKitchen
      @CupcakeSavvysKitchen  5 років тому

      Yes, you can make it the day before. You will need to bring it back to room temp and re-whip slightly before use.

  • @monicahurley3351
    @monicahurley3351 6 років тому +1

    Can the cream cheese be substituted with peanut butter? Will consistency of the ganache filling change? Thank you

    • @CupcakeSavvysKitchen
      @CupcakeSavvysKitchen  6 років тому +1

      Yes you can substitute with Peanut Butter. Increase the White Chocolate by about 50% to make up for the softness of the Peanut Butter :-)

  • @kristiana21
    @kristiana21 4 роки тому +1

    Hi! Can you recommend any alternatives for whipping cream as it is quite difficult to find in our country? Thank you very much! :)

  • @ildipomeroy235
    @ildipomeroy235 5 років тому +1

    How long do you need to boil the cream before adding to the chocolate?

  • @saffronbakehouse
    @saffronbakehouse Рік тому

    Can we use compound chocolate

  • @marimelacain4258
    @marimelacain4258 3 роки тому +1

    Does this amount enough to frost 8" inch cake?

  • @DeliciousSparklyCakes
    @DeliciousSparklyCakes 6 років тому +1

    Yummy!😋👍

  • @thebakerslab2570
    @thebakerslab2570 5 років тому +1

    Can we aldo add wipped cream in.this frosting and apply on red velvet cake?

  • @ace21r
    @ace21r 6 років тому +1

    This looks amazing! Can't wait to try it!
    Quick question from a novice baker: my next cake project is a white chocolate passionfruit combo - white chocolate cake with this as the frosting and passionfruit curd between the cake layers. Do you think that would work or should I go for a vanilla cake instead (will all that white chocolate be too sweet and overpowering?) Thank you these videos are so inspiring! xx

    • @CupcakeSavvysKitchen
      @CupcakeSavvysKitchen  6 років тому

      Sounds delicious! I think ti will work wonderfully! Maybe you can serve it with a small jug of tart Raspberry Coulis on the side to help cut through any sweetness.

    • @ace21r
      @ace21r 6 років тому

      Thanks! Good idea :)

  • @jackieilomanoski9296
    @jackieilomanoski9296 5 років тому +2

    Have you got a video of white choc ganache mixed with fruit? Thinking of using it for macarons.

  • @saimahramen
    @saimahramen 6 років тому +1

    Beauty.

  • @tasteofegypt2834
    @tasteofegypt2834 2 роки тому

    Will the cookie go soft if I refrigerate with frosting over night?

  • @inshiranizam1637
    @inshiranizam1637 4 роки тому

    Can i use this to frost a cake?? And add fondant details on it? Wil it melt if letf in room temp???

  • @victoriavalles5564
    @victoriavalles5564 Рік тому

    Curious, can this hold up to cover a cake or how would you suggest this be used?

  • @Vivyboo777
    @Vivyboo777 Рік тому

    Would it work with Mascarpone cheese?

  • @indriandriani4078
    @indriandriani4078 5 років тому

    what the different this cream and original whipped cream ? is this cream better than whipped cream? especially for letter cookies cake like on your video, please answer me, because i live in tropical country, so which one is better (not melted easily) Thankyou

  • @hanadzurikova9751
    @hanadzurikova9751 5 років тому +1

    Is that ganache suitable for cakes? Thank you

  • @namrataupreti7193
    @namrataupreti7193 4 роки тому

    Is it possible to use compound chocolate and with same as 1:1 ratio of chocolate and cream??

  • @claudiacol05
    @claudiacol05 5 років тому

    Hola, esta crema también sirve para decorar las tortas?

  • @alinayuhim7184
    @alinayuhim7184 6 років тому +2

    When you were whipping the cream cheese, was it softened or cold? Going to make this ganache for my vanilla coffee macarons :)

    • @CupcakeSavvysKitchen
      @CupcakeSavvysKitchen  6 років тому +2

      I used it straight out the the fridge but you can soften it if you like.

    • @alinayuhim7184
      @alinayuhim7184 6 років тому +2

      Thank you! Love your recipes!!!!!

  • @mybuck-eatlist5366
    @mybuck-eatlist5366 2 роки тому

    Can I use All-purpose Cream instead of Whipping Cream? 😊

  • @jibobit
    @jibobit 5 років тому +1

    Can this be frozen and for how long? thanks.also how long can it be refrigerated for.