I love it whenever they let this guy behind the counter (in this case beside the counter) to explore what they have or how they make things, very welcoming person! Btw I watch your videos while I eat my own meals, makes it taste better!
Every time I tune to UA-cam, I see you visiting Filipino restaurants. Makes me hungry watching you enjoying your meal. Glad you're enjoying Filipino foods, you should try someday boodle fight presentation. Just curious if you've been to the Philippines you will be challenged with more regional food.
This place got a huge collection of dishes and silogs. They even have street food (skewer selection the owner/cook/server showed) and drinks (samalamig). Other than the ginataang puso ng saging and mais, I think you missed the rare pinapaitan. Good video as always
Back to eating Pinoy food and that classic vinegar shot 😂 Since youve sampled almost all the the Filipino dishes, have you thought of maybe filming how you cook your own version of the dishes???
In my home town we cook banana bloosom with coconut milk its better than cooking it with venegar and we also mix it with any kind of meath or dried fish. I don't like it with venigar.I'm from Leyte Tacloban city that's in Visayas. Thank u for supporting our food I've been watching you and support your channel.
The oranges one is called Melon fruits in the Philippines it's so healthy 🥰🥰🥰💝💝 and also ginataang mais which is corn and coconut milk so healthy food and delicious 💝💝💝🥰🥰✌️
I prefer pork over chicken adobo so when you finally tried it, i rly got excited! 🤭👍 i love everything you had today so i'm glad you also liked them! 🙏🙌
Wow that place is awesome! Gives me an idea- you should start vlogging about trying to cook pinoy food! Maybe uncle roger will one day critique that lol
Sir this is my second comments on your channel.Im very glad to watch you eating a Filipino food that mostly Pinoy eating what you eat right now on your video.Can I recommend you to eat (ginataang sitaw and kalabasa na may hipon or alimango) or curry string beans and squash with crab or shrimp.The dessert or appetizer one of my favorites MARUYANG SAGING.I hope soon I will see you on your video eat the food I recommend you.
It’s much better part of NYC they got so many Pinoy restaurants not like in LA there’s some but it’s a far distance .Lucky place it’s not always you want to cook home sometimes you crave some of this dishes .
If the spoon is small, try asking for a bigger spoon. There's nothing wrong with scooping the melon strands in the drink using a fork or spoon. You can have some of the skewers grilled while you're eating so that you can have them in the middle or end of the meal. The word "ng" is pronounced as "nang" (like [tall a] in "father," not "neng") and it means "of" or "from" (it works similar to the Spanish word "de").
what can you say about the FILfood bro,, everything are yummy ,,if you want to visit the Philippines,,a lot of yummy food will you see even the traditional food of every provinces in the PHILS
Really I like pork adobo than chicken. And pork adobo can be made better you like it white, done without soy but fish sauce instead or dilaw or yellow with turmeric or with alamang(small baby shirmp salted a slightly fermented). My mom usually take and set aside the adobo sauce and slightly stir fry the meat before putting back the sauce and simmer for a few minutes before serving.
If you come to the Philippines and be able to eat foods cooked inside bamboo trunks, fish broiled fresh from the sea abd different kinds of Ceviche or kinilaw abd ever fresh mushrokms from the forest as well as fern salad, binignit, etc
Hi. You will be perfect for the Philippines. Why haven’t you gone? I can imagine you eating with the locals in the deep cuts of the Philippines. You will discover more than what you’ve already discovered here in the United States.
It's banana blossoms not banana leaves. They're different. No one eats banana leaves. You don't always have to eat the viand with rice on a single spoon all the time. You can always eat first or take a bite of the viand then the rice on the next spoonful that way you could get more rice on your spoon. Yes you can, we Filipinos drink up that melon pulp together with the juice. No need to spoon it out.
I dont get it. Why they always give you a to go box and a plastic cutlery in a sit down restaurant? Why dont give you a proper plate and cutlery, i dont get it.. is this a thing on your place?
I love it whenever they let this guy behind the counter (in this case beside the counter) to explore what they have or how they make things, very welcoming person!
Btw I watch your videos while I eat my own meals, makes it taste better!
That line stuck to me "Lets go eat some filipino food" You can make tshirt merch with that words printed. 😂
our food is not sophisticated, easy to be judged -- but who cares? we love our own! thanks for appreciating 🇵🇭❤️
Enjoy your Filipino food. Delicious
Thanks for featuring Filipino dishes... Ginataang sitaw at kalabasa, my all time favorite dish😊😊😊
Every time I tune to UA-cam, I see you visiting Filipino restaurants. Makes me hungry watching you enjoying your meal. Glad you're enjoying Filipino foods, you should try someday boodle fight presentation. Just curious if you've been to the Philippines you will be challenged with more regional food.
Sarap ng kain. 😁😁😁
Ginataang puso ng saging ( banana blossom). Ginataang maiz. Love it 😋💖
Wow so many good to choose from.
I can feel the confusion in choosing his meal.. I love the wide knowledge he possessed in Filipino dishes.. more power..
Thank you again for supporting our Pilipino foods👍
I ❤️ Filipino food
This place got a huge collection of dishes and silogs. They even have street food (skewer selection the owner/cook/server showed) and drinks (samalamig). Other than the ginataang puso ng saging and mais, I think you missed the rare pinapaitan. Good video as always
Silogs is only a product of poverty. No need to sell it in America.
ENJOY..1ST 😁
Good video! Yummy food! Delishh!
Food looks delicious
Healthy too
Enjoy
That's pinoy specialty food love all those menu purely filipino ways
nice filipino foodtrip friend
Missed Filipino foods!👍🇧🇭🇵🇭
Back to eating Pinoy food and that classic vinegar shot 😂 Since youve sampled almost all the the Filipino dishes, have you thought of maybe filming how you cook your own version of the dishes???
Sarap
nice video, your familiar with a lot of filipino food.
I love your bravery for trying our food. Take the first bite for me.
I love how you are familiar with different Filipino food. I’m happy that you are enjoying the food. 🥰 I hit subscribe!
That store has so many dishes to choose from. Mouth watering! Looks delicious! In our language in the Philippines, MASARAP! 🤤💯
Glad that you love filipino dish, Greetings from philippines🇵🇭 more power on your channel❤️
Wow, nice..
Nice combo...
ginataang mais---my go-to when I'm tired of champorado
Best partner for all ulam is fishsauce , chili and calamansi , the best way to eat 😋
not all. who's putting patis in their adobo?!
Thank you for appreciating our Filipino food, Your vloggs is very interesting, I like it, 😊👌 done subscribing.
You have a Filipino taste bud that appreciates all those flavors not familiar to a lot of westerners.
Looks so yummy
Nice to see tha your subscribers are gradually but surely picking up
That's yummy
Kinamay poh,. Kamay kain sarap
In my home town we cook banana bloosom with coconut milk its better than cooking it with venegar and we also mix it with any kind of meath or dried fish. I don't like it with venigar.I'm from Leyte Tacloban city that's in Visayas. Thank u for supporting our food I've been watching you and support your channel.
thanks for the video!
Yummisarap!!! ❤💯💥
Nice tagalog caption ☺️ you just did it? Welldone 👍 🇵🇭
Love how you love our food! ❤🇵🇭
Saraaappppp
ang sarap
😋😋😋 Yummy all choices look so delicious 🇵🇭🇵🇭 🌺🌺🌺 💝💝💝☺️🥰🥰✌️
The last part is nostalgic. Drinking vinegar i'm your New follower from 🇵🇭
The oranges one is called Melon fruits in the Philippines it's so healthy 🥰🥰🥰💝💝 and also ginataang mais which is corn and coconut milk so healthy food and delicious 💝💝💝🥰🥰✌️
Those are my favorite!😂
Delicious!
YESSSS... FINALLY... VINEGAR SHOTTTTTT.....
That looks awesome
I prefer pork over chicken adobo so when you finally tried it, i rly got excited! 🤭👍 i love everything you had today so i'm glad you also liked them! 🙏🙌
Bro even did a vinegar shot. Proud of you ❤
Nice dude
Tulingan would be a more awesome combo.
That’s my favorite fish cooked with coconut milk .
Heavy meal indeed 😍
Wow that place is awesome! Gives me an idea- you should start vlogging about trying to cook pinoy food! Maybe uncle roger will one day critique that lol
I have just taken my lunch..why am I hungry again after watching this
most favorite part....VINEGAR SHOT
That is sweet corn foriage
Its has coconut milk, corn bits, gluttinus rice, pandan and some sugar
👍 👍 👍
Sir this is my second comments on your channel.Im very glad to watch you eating a Filipino food that mostly Pinoy eating what you eat right now on your video.Can I recommend you to eat (ginataang sitaw and kalabasa na may hipon or alimango) or curry string beans and squash with crab or shrimp.The dessert or appetizer one of my favorites MARUYANG SAGING.I hope soon I will see you on your video eat the food I recommend you.
Nice Video. Puntos for the Taequando man and the Graphiti. lol (I must admit, I love Grafiti)
You can dip your adobo to your sinamak too, it will cut down or balance the richness and saltiness of the adobo.
🥰🥰🥰
bro love you!!! i hope you can visit here in the Philippines someday, I will be more than happy to be my guest at home.
You should chew the food longer so that you can appreciate it more..my onky suggestion..
🤤
It’s much better part of NYC they got so many Pinoy restaurants not like in LA there’s some but it’s a far distance .Lucky place it’s not always you want to cook home sometimes you crave some of this dishes .
If the spoon is small, try asking for a bigger spoon. There's nothing wrong with scooping the melon strands in the drink using a fork or spoon.
You can have some of the skewers grilled while you're eating so that you can have them in the middle or end of the meal.
The word "ng" is pronounced as "nang" (like [tall a] in "father," not "neng") and it means "of" or "from" (it works similar to the Spanish word "de").
if you're gonna eat vegetable dish, you should always partner it with fried fish with toyomansi sauce.
Yummo
i feel hungry
what can you say about the FILfood bro,, everything are yummy ,,if you want to visit the Philippines,,a lot of yummy food will you see even the traditional food of every provinces in the PHILS
A sisterly advice: avoid eating foods with coconut milk (ex. Ginataang Mais) after eating/taking vinegar. It may upset your stomach. ❤
Nah...My Filipino friends eat anything and everything.
Really I like pork adobo than chicken. And pork adobo can be made better you like it white, done without soy but fish sauce instead or dilaw or yellow with turmeric or with alamang(small baby shirmp salted a slightly fermented). My mom usually take and set aside the adobo sauce and slightly stir fry the meat before putting back the sauce and simmer for a few minutes before serving.
Done subscribing
Come and visit the Philippines and I can be your tour guide for a day
❤️🇵🇭
That would be the Kabayan restaurant, I guess.
If you come to the Philippines and be able to eat foods cooked inside bamboo trunks, fish broiled fresh from the sea abd different kinds of Ceviche or kinilaw abd ever fresh mushrokms from the forest as well as fern salad, binignit, etc
Hi. You will be perfect for the Philippines. Why haven’t you gone? I can imagine you eating with the locals in the deep cuts of the Philippines. You will discover more than what you’ve already discovered here in the United States.
💓💓🙏
This guys is more Filipino than me
Try Bog’s kitchen my friend
♥️♥️♥️🙏🇵🇭
with three pieces of adobo meat of that, I was able to finish half a pot of rice
The “Okoy” in the tray looked good…
Ancultured I love you 🥰🔥💪
Wow very nutritious 👌👌👌🥗🥣🍱
Hey how about you cook a pilipino food or dish for some changed
I love to see you doing that
if your a Filipino we use hands for eating
Rapsa..😘👌
Puso ng saging is healthy for our body
Dude, your almost pinoy, i think you got 15 out of 20 names of those fishes
Puso ng saging is the banana blossom
restaurant HUNT.
It's banana blossoms not banana leaves. They're different. No one eats banana leaves. You don't always have to eat the viand with rice on a single spoon all the time. You can always eat first or take a bite of the viand then the rice on the next spoonful that way you could get more rice on your spoon. Yes you can, we Filipinos drink up that melon pulp together with the juice. No need to spoon it out.
Banana Blossom is for Chinese dishes
Dude . . . slow down and enjoy the food.
We don't mind cuts in the video but it defeats the purpose if it seems like you're just shoveling it in.
I cant eat that whole fat part of pork anymore im too concious, i only eat the meat and skin.
Your eating it wrong i'm sorry, adobo should be eat with rice, the reason its salty because you didnt eat it together with rice
Ahh yes! Thank you! What is a dish to try next?
I dont get it. Why they always give you a to go box and a plastic cutlery in a sit down restaurant? Why dont give you a proper plate and cutlery, i dont get it.. is this a thing on your place?