Quick and Crunchy Pickled CUCUMBERS - Ready in Just 15 Minutes! Absolutely the BEST Summer Recipe!

Pickled CUCUMBERS with Garlic and Dill! This recipe will provide you with refreshing, aromatic, and incredibly tasty pickled cucumbers with a light fruity note from the apple cider vinegar and a gentle aroma from the olive oil. It's an ideal option for summer meals or as a snack anytime.
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Ingredients:
- Cucumbers - 5 pcs (500 g)
- Garlic - 3 cloves
- Salt - to taste
- Dill - 1 small bunch
- Olive oil - 2 tbsp
- Apple cider vinegar - 1 tbsp
Recipe:
1. Trim the ends of the cucumbers and cut each cucumber into 4 or 8 pieces or as desired.
2. Fill a bowl with the sliced cucumbers. Add finely chopped garlic, dill, olive oil, apple cider vinegar, and salt to taste.
3. Mix all the ingredients well to ensure the cucumbers are evenly coated with the marinade.
4. Place the bowl of cucumbers in the refrigerator for 15-30 minutes to allow the flavors to meld and the cucumbers to become more flavorful.
5. After marinating, the cucumbers are ready to serve. They are perfect as a snack or a side dish to various meals.
Enjoy your meal!
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