Top Australian Butcher Reveals Why Pasture Raised is Best | Feather and Bone Providore
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- Опубліковано 10 тра 2024
- Welcome back to my channel everyone! Today I went to Marrickville, in Sydney, and interviewed Laura, the co-owner of Feather and Bone Providore, where they stock produce from local regen farmers.
featherandbone.com.au/
/ @featherandboneprovido...
Thank you for watching and I'll see you next week :)
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0:00 - Intro
00:17 - How did Laura become a butcher?
04:07 - What does Feather and Bone sell?
05:46 - Are they antibiotic free?
09:27 - What's the difference between grass-fed and conventional meat grown on grain?
14:04 - What's the difference between "Providore" and "Butcher"
16:31 - What kind of farmers does Feather and Bone support?
21:02 - What do they do when people only want lamb cutlets and are left with other parts of the animal?
27:20 - What do they do with the liver, heart, kidneys?
31:00 - Would they consider selling raw milk?
33:55 - What does Laura think about conventional meat being gassed with carbon monoxide?
38:30 - What kind of packaging do they use?
42:00 - Has Laura felt pressured to sell vegan patties?
44:17 - Where can we buy from Feather and Bone?
46:00 - Their book "Ethical Omnivore"
great interview thank you keep going
Home grown grass fed beef here on my farm
70% of food sold in supermarkets in the U.S is now classed as super processed, & Australia is rapidly catching up! Prior to the early 80's fruit & veg lasted three & a half weeks sitting on the kitchen table in the middle of summer ,today it lasts 3 or 4 days on average. One only has to get a nutrition report on both supermarket produce & home grown produce & compare. These results speak for themselves & beware of artificial meat from some countries coming in to Australia or in food products. GOOD SHOW!
Yeah, Australia unfortunately follows America. Processed and fake foods are becoming normal, and real food (eggs, meat, organic fruits, honey, raw milk, etc) is alienated.
G'day Chilli, Best video so far packed full of great information. I believe it's so important to know where our food is coming from. I butcher most of my own meat but when I can't I go to my local butcher that know where they get the animals from. Keep up the great work and God bless you.🦘👍
Great work Chilli. You have found a great organic theme here. keep it up.
Thank you for watching! 😊
Very informative. Great questions. And also great answers!
❤