Espresso Routine : Lelit Bianca Niche Zero

I just purchased new freshly roasted bean from JWC in Malaysia.
Here's my current espresso workflow using the Lelit Bianca and Niche zero.
Nothing fancy in my workflow.
I tend to keep is as simply as possible.
The only thing that I do add is a WDT to make sure channeling is minimal and I use a bellow on my niche zero to get low retention.
Music License: 851739

[@diogoafonso7506]

Why do you leave the plastic film on the lid of the Niche?!

[@wholebeansco4183]

To be 100%, no reason. I just want to preserve it as long as possible. I may remove that in a month or two so it keep looking fresh and brand new. I'm odd!

[@diogoafonso7506]

@@wholebeansco4183 Haha, just enjoy it the way Niche wants you to! Keep the videos coming! Good luck!

[@zackclibbens2920]

Hey, where did you get the black plastic plunger tool you put on the top of your niche to blow all the grinds through please?

[@zackclibbens2920]

Hey, where did you get the black plastic plunger tool you put on the top of your niche to blow all the grinds through please?

[@wholebeansco4183]

Hey Jack, I got it from a local store in my town in Malaysia. It was for my previous grinder but it works with the niche too. Any should work. There are a few that you can get on amazon.

[@mariolopez6929]

How do you control the preinfusion on that machine?

[@wholebeansco4183]

The paddle at the top