How to: Making Fish Fillets out of those Catfish & Bream/Bluegill!

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Capt Buster shows us how he fillets those catfish & bream after a great day of fishing the Wateree River! He uses a Rapala electric fillet knife available in the sporting goods area of your local Walmart!
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[@artthompson612]

There is something about Ms. Jean's laughter, it always lilting you can hear the pleasure in her tone

[@suho-2733]

nice video!

[@johngallagher2313]

Capt. Buster has done that more than once. I always like to see how someone else does this you always learn something.

[@waikarimoana]

Awesome video as always, thanks for the tips and how to dos , with best regards to all, from NZ, Tony.

[@BubbaRountreeOutdoors]

Thanks Tony! Been loving the new videos buddy! Wade

[@kristibennett7626]

That cut is so clean

[@dwaynescott2582]

AWESOME.... THIS MADE CLEANING CATFISH EASIER...THANKS

[@usarmyfl1]

I'm not a huge fisher but I never knew about that loin chunk of meat. Thanks for the video!

[@tegarsetyaaquatics7589]

wow you catch so many catfish

[@aaronrush722]

Never knew about how to filet a catfish thanks

[@Botzzzy]

Nice

[@trentsnyder469]

Here in flordia thare ate bluegill and bream and sunfish

[@natediaz7473]

u can use the left over as bait

[@427corvette]

Do you put anything in the water like salt that you are putting the fillets in. thanks

[@ExarKenneth71]

Bubba one question looks like your cutting through the ribs am I right and do the ribs cook up if you are?? Thanks I've got a special son who absolutely loves your videos I've taken up fishing because he loves doing it. And now I've grown to enjoy it also.

[@BubbaRountreeOutdoors]

Yes, we are cutting thru the rib bones! We will remove the rib bones before frying! Watch Ms Jean get the fillets ready to fry: ua-cam.com/video/yQrAf6HEbkc/v-deo.html

[@ExarKenneth71]

Thanks Bubba just watched will do the five we caught Yesterday.

[@9929kingfish]

does the wateree river feed lake wateree and Sante cooper?

[@BubbaRountreeOutdoors]

wateree runs into congeree and that forms the santee. thanks capt. Buster ,,

[@9929kingfish]

do you and the wife ever catch any blue or flathead cats on wateree river? also what's the yellowish color on the loin meat of the cats?

[@BubbaRountreeOutdoors]

yes we catch Channels ,Blues and a few Few Flatheads. Channels have some yellowish meat but they sure eat good. Capt. Buster

[@bryantrujillo5867]

Wow, no dislikes!, nic vid

[@BubbaRountreeOutdoors]

Thanks Bryan!

[@tjohnson034]

Thanks for the video. I am from Texas and have always called them perch. I never knew you could eat them! How do they taste?

[@BubbaRountreeOutdoors]

They are good!

[@BubbaRountreeOutdoors]

They taste a lot like a crappie to me!

[@xcyclonex6916]

Bubba I'm not sure if you knew this not trying to gross anyone out but the white specs in your blue gill are a kind of worm but as long as you cooked the fish you are ok.

[@BubbaRountreeOutdoors]

Yesser! That's a common problem everywhere now! But you're correct. Cook em done and no worries!

[@gtbowhunter9086]

catfish skin left on the filet is the way to go

[@ryanvlasic1849]

Doesn't cutting on the metal surface dull your knife?

[@BubbaRountreeOutdoors]

Not if you hold the blade at the right angle. Capt. Buster

[@jasonsavage3828]

I noticed you didn't cut out the rib cage on the blue gill fillets!? is there a reason why or did you go back and do it later.

[@BubbaRountreeOutdoors]

Hey Jason... we remove the rib cage just before frying!

[@priscillarogers5649]

I WANT TO EAT IT ALLLL..THE HEAD AND TAIL. LOL

[@Jackcur1ey]

So these are bone-in???

[@dakotalooney5456]

what kind of bait Did you catch the catfish on?

[@BubbaRountreeOutdoors]

Earth worms & crickets!

[@jasonalexander2048]

is there much meat in the part that he didn't cut where the bones are

[@BubbaRountreeOutdoors]

No, not much Jason!

[@amagana164]

u mangled that catfish

[@juan42042]

great video but you left the cheek meat on the cats I think its the best part

[@jakerussett2311]

Bluegill they call em in iowa

[@coreypetroskey4222]

there's bluegill, sunfish, and others I've always called em brim

[@jakerussett2311]

+Corey Petroskey (GamingWithCorey) yeah i just call them bluegill because thats what my dad and grandpa call them

[@jakerussett2311]

+Corey Petroskey (GamingWithCorey) and i subscribeed to you

[@justing9778]

that's what we call them here in western PA as well

[@justing9778]

bluegill

[@brysonvest7032]

try to remove the yellow stop of meat on the top of the fillet to get a cleaner taste

[@FishSlaying101]

No cooking vid ? lol

[@jayrhern8534]

you wasted 30% of the meat when your filleting it.

[@ryansls]

u should cut the yellow out of the meat...those fat deposits make the fish taste like mud

[@MegaFrankyJ]

you video keeps freezing.
oh well

[@dragonflyolivas]

he's missing a bunch of meat

[@bransoncrabtree1580]

There not bream there bluegill

[@BubbaRountreeOutdoors]

they are whatever you call them .Around here we call them Bream. They eat good regardless of what you call them. Capt. Buster

[@manyqualms4747]

Wasting a lot of meat

[@PUSH_PULL_sc]

waste.