Reminds me of my highschool days in Zamboanga City. This was a weekly dish on my Aunt's dining table with pork pata pressure cooked with a chunk of salt pork and kidney beans . Plus fried fish , sautéed kangkong and fried rice to complete the pairings.
as much as Id like your printed cookbook, ang kaso mas naiintihan ko kapag video. Sa abroad, walang nanay, ate, asawa, etc na magluluto for you.... at laking tulong ng mga cooking vids mo sa aming mga OFW. Hindi klangan ng lutong matrabaho kc busy kami. At tumpak na tumpak mga SIMPOL COOKING STYLE MO. WALANG HANGANG SALAMT PO.
i dont mean to be offtopic but does anyone know of a way to get back into an instagram account? I was dumb lost the login password. I would love any help you can offer me
@Kamari Marley Thanks so much for your reply. I got to the site on google and I'm in the hacking process atm. I see it takes quite some time so I will get back to you later with my results.
Thank you chef, but just to be clear, this is not Spanish fabada whatsoever. Chorizo Bilbao is not Spanish, but Filipino. A traditional fabada is made with chorizo, morcilla & pancetta. Spanish fabada does not have onion, garlic, Patis, tomatoes, bay leaves, or tomato sauce. 😅
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
My favorite since im 8years old .. thank you so much for your recipe..
sarap! ganda tingnan Sir Chef tAtUng!
Reminds me of my highschool days in Zamboanga City. This was a weekly dish on my Aunt's dining table with pork pata pressure cooked with a chunk of salt pork and kidney beans . Plus fried fish , sautéed kangkong and fried rice to complete the pairings.
Sounds so delish! 🤤
Thank you for fabada simple cooking .yummy recipes,
thanks chef tatung... try ko po promise... madami n Kong naluto sa recipe mo po... sarap at SIMPOL!!! 👌👋👋👋👋👋
Our pleasure,Thanks Ka-Simpol.
Hope you enjoyed it!
Happy cooking!
Love it! Thank you, Chef, for the yummy recipe! Looking forward for more...
More to come!
Sarap - I tried today this recipe, ty so much
Wow! My fave
Sounds interesting!
Sir, you are a genius! Fantastic recipe! Greetings from Transylvania, Romania!
Thanks and welcome
as much as Id like your printed cookbook, ang kaso mas naiintihan ko kapag video. Sa abroad, walang nanay, ate, asawa, etc na magluluto for you.... at laking tulong ng mga cooking vids mo sa aming mga OFW. Hindi klangan ng lutong matrabaho kc busy kami. At tumpak na tumpak mga SIMPOL COOKING STYLE MO. WALANG HANGANG SALAMT PO.
Thank you Chef! I’ve forgotten about that dish already. Magluluto ako niyan! Greetings from Canada!
Our pleasure,Thanks Ka-Simpol.
Hope you enjoyed it!
Happy cooking!
i dont mean to be offtopic but does anyone know of a way to get back into an instagram account?
I was dumb lost the login password. I would love any help you can offer me
@Hunter Harper instablaster ;)
@Kamari Marley Thanks so much for your reply. I got to the site on google and I'm in the hacking process atm.
I see it takes quite some time so I will get back to you later with my results.
@Kamari Marley It did the trick and I finally got access to my account again. I am so happy!
Thanks so much, you really help me out :D
Super yummy
Chef how to grab your book ..I really wanted get it all your recipes and my husband love my cooking .
SIMPOL the cookbook is available on Lazada, Shopee and Amazon.
Amazon ok thank you
I make today chef follow your recipe ❤
Great 👍 That's nice! Hope you like it. Happy eating.
Lami!
Pwede din po ba na brown pinto beans ang gamitin?
Bichoylas sa among siudad without the tomato sauce, laurel leaf and bacon...
Fabada reminds me of FAVA beans...
Pwde po ba ito sa beef?
Saan makakabili ng bacon na makapal, tulad ng ginamit nyo po?
Chef nag luluto ako ng ganyan pero ox tripe nilalagay ko ang tawag namin PAMPLINA 😊
Wow!,,it took only 4minutes to cook fabada or beans and pork seriously chef lol!
Hamazing
Pinto beans po ba yan?
Pwede po ba ung pinto beans
Pwede ba lahat yan sa pressure cooker Chef?
Puwede para mabilis lumambot yung meat and beans tas di mo na kelangan ibabad yung beans overnight.
Chef tatung nakalimuntan mu ang asin
How to cook pusit
Thank you chef, but just to be clear, this is not Spanish fabada whatsoever. Chorizo Bilbao is not Spanish, but Filipino. A traditional fabada is made with chorizo, morcilla & pancetta. Spanish fabada does not have onion, garlic, Patis, tomatoes, bay leaves, or tomato sauce. 😅