Just want to thank you and your vlogs. My youngest daughter just got married and she's still learning to cook and your cooking vlogs really helped a lot. Your beef salpicao is a big hit. Thank you ms. Marjorie. Keep it up.
Hi Ms. Marjorie, I will surely cook this for our potluck get together with friends. Simple yet delicious! Thanks for sharing your recipe n hope more to come . God bless you n your family! ❤️
Thank you ma'am Marjorie s recipe m, dahil s YT m natuto aqng magluto ng mga putahe n bina vlog m, gustong gusto q panoorin yung pag aayos m ng mga plate at decorations m ,dami qng natutunan sayo. Lagi akong nkiki update kung anong latest s mga vloggings m, ang saya ng family bonding nyo pag nanood aq parang part din ako ng family nyo God bless po at more vloggings .❤️❤️❤️❤️
I would've sauteed the chorizo bilbao in the olive oil until fat and flavor is rendered... then add the garlic and the tomato paste, cook off the tomato paste and then add water. Flavor will be more intense.
Thanks for another vlog marj..im always waiting for ur new vlog..i will try to cook ur recipe..it looks yummy and simple also. God bless and take care always🙏🙏😘😘
Hi Ms. Marj, kami we do the short cut hahaha. We use in can pork and bean Naman Kasi natatagalan kami magpalambot Ng beans. But will try this recipe, this weekend. Thanks
Thanks Ms. Marj for sharing ur recipe.iba talaga yung mga luto mo!panalo ang mga ingredients hindi mahirap hanapin or bilhin. Dba totoo mga momshies out there?😁😁💕
Just want to thank you and your vlogs. My youngest daughter just got married and she's still learning to cook and your cooking vlogs really helped a lot. Your beef salpicao is a big hit. Thank you ms. Marjorie. Keep it up.
Hi Ms Marjorie, pls keep on sharing your recipe’s to us, thank you much, and more more to come🤗❤️💐
Hi Ms. Marjorie, I will surely cook this for our potluck get together with friends. Simple yet delicious! Thanks for sharing your recipe n hope more to come .
God bless you n your family! ❤️
I do this naman with red kidney beans, but yours looks so temting. I wanna try this for my kids, thank you for sharing your recipe.
May new recipe na nman..Thank you Ms.Marjorie💚 may mailuluto na naman kaming bago 💚
Talaga ba Marj "special participation" ONION 😁😁😁
Wow it really makes my mouth water!!!
Simplicity at it's finest, yum! Next vlog - plate collections pls 🙏
We call this recipe Bitsuelas in Cagayan Valley and absolutely this one of our comfort food. We love this with cabbage. I miss home 😔
Thank you ma'am Marjorie s recipe m, dahil s YT m natuto aqng magluto ng mga putahe n bina vlog m, gustong gusto q panoorin yung pag aayos m ng mga plate at decorations m ,dami qng natutunan sayo. Lagi akong nkiki update kung anong latest s mga vloggings m, ang saya ng family bonding nyo pag nanood aq parang part din ako ng family nyo God bless po at more vloggings .❤️❤️❤️❤️
@__Marjorie_Barretto thank you ma'am Marjorie godbless your family 💖💖💖💖
I would've sauteed the chorizo bilbao in the olive oil until fat and flavor is rendered... then add the garlic and the tomato paste, cook off the tomato paste and then add water. Flavor will be more intense.
Wow super yummy maam Marjorie 😋 😍 😊
Na addict na ako sayo ms.marj... everytime open ko ang youtube ko marjorie barretto ang nangunguna sa search ko 🤣
Wow naman tita mommy kagaling yarn 😘😘😘😘😘
Ate Marj❤️
salamat miss marjorie..may bago akong putahe para sa mga alaga ko.God bless!
Thanks for another vlog marj..im always waiting for ur new vlog..i will try to cook ur recipe..it looks yummy and simple also. God bless and take care always🙏🙏😘😘
I'll cook this at home. Thank u for sharing po.
Ganyan magluto ng pata nanay ko dati na miss ko tuloy sya! ❤
Marjorie you hit me that's my favorite Fabada i love to put black sausage and chorizo on it 🥰by the way I'm in Europe
Hi Ms. Marj, kami we do the short cut hahaha. We use in can pork and bean Naman Kasi natatagalan kami magpalambot Ng beans. But will try this recipe, this weekend. Thanks
OMG! After 3 weeks naman meron na pong new uplod huhu sana laginpo kayo mag uplod ms.marj please paulit ulit kita pinapanood ewan koba💚💚💚
Very down to earth mother ❤️❤️❤️always watching your vlog... From cabuyao laguna
Thanks Ms. Marj for sharing ur recipe.iba talaga yung mga luto mo!panalo ang mga ingredients hindi mahirap hanapin or bilhin.
Dba totoo mga momshies out there?😁😁💕
God bless you and your family Ms. Marjorie. We miss you
Wow yummy thank you for sharing ma’am
Excited 😊
Ganda ng pan and casserole ❤
Will definitely try this. Looks really yummy.☺️
Watching from navotas city wow srap nyan idol😋😋😋♥️👍👍
Hi Ms Marj..watching from Bohol..I do really love your family..God Bless!!!🥰
Ang sarap nmn nyan Ms Marj ginutom mo ko
Watching from San Diego, California ❤
Sarap naman😋😋😋
looks yummy po.❤️❤️❤️
Nakakagutom 😁
I’ll try your recipe next time😋
Hello po... Watching from Toledo City Cebu.... 😍
watchinh here from Davao city , ur my favorite marj
What kind of chorizo will i use
Yummy my favorite para and beans😊
I watched all your vlogs Marj. I am in New Zealand.
Can you add petchay or bokchoy?
My favorite with potatoes too.
Ms. Marjorie, try nyo po Yng slow cooker..mas matipid SA kuryente 😊
wow yummy
Looks so yum!🤤
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ganun dn km pag kumain ng munggo binubudbudan ng asin 🥰🥰
Lagi ko inaabangan luto mo. SAD aq pag wla ka po VLOG😢😭
Ginataang Kalabasa at Sitaw with Shrimp please.
Yum! :)
Hi ate marj I miss your vlog
Watching
Can you do desserts too
Hello po
First
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Wow yummy
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