Baked Malai Chicken & Mumbai Ki Khaas Biryani | Eid Special Masala Mornings Day 3 | Chef Shireen

Поділитися
Вставка
  • Опубліковано 2 січ 2025

КОМЕНТАРІ • 9

  • @ModyFamily-v9y
    @ModyFamily-v9y 8 місяців тому

    Yummy dishes aur water mutton mea
    ziyada ho jai to fast gas par kare aur ye tip bahut acchi lagi aur Idd Mubarak aap sabhi ko.

  • @LuminousS3008
    @LuminousS3008 8 місяців тому

    BAKED MALAI CHICKEN RECIPE
    INGREDIENTS :
    Boneless chicken cubes ½ kg
    Chili powder 2 tsp
    Salt 1 tsp
    Ginger garlic paste 2 tbsp
    Turmeric ¼ tsp
    Large onion 1
    Tomatoes peeled, boiled, and grind 2
    Oil ½ cup
    Milk 2 cups
    Almonds cut lengthwise 2 tbsp
    Cream 4 tbsp
    Grated cheese ¼ cup
    Clarified butter 2 tbsp
    Ingredients for Green Masala :
    Green chilies 5
    Coriander leaves 2 tbsp
    Green cardamom 2
    Cloves 2
    METHOD :
    Heat oil, add finely chopped onions, when brown add ginger garlic, and fry for 2 mins, add chicken cubes with turmeric, salt, chili powder, ground green masala, and the choppered tomatoes. Once the masala is fried well, add 2 cups milk, and cook till the chicken is soft and tender, and the milk is reduced. Grease a Pyrex dish with ghee, put half the chicken, sprinkle with cheese, and remaining chicken, drizzle the cream and ghee, sprinkle sliced almonds, and bake for 10 mins on 180 D.
    MUMBAI KI KHAAS BIRYANI RECIPE INGREDIENTS :
    Mutton 1 kg
    Rice 750 gm
    Onions 2 large
    Tomatoes 4
    Yogurt 1 cup
    Ginger garlic paste 2 tbsp
    Chili powder 2 tbsp
    Mint leaves handful
    Coriander leaves handful
    Mixed whole spices 1 tbsp
    Oil 1 ½ cup
    Turmeric ¼ tsp
    Salt 1 ½ tbsp
    Lemon juice ¼ cup
    Nutmeg ¼ tsp
    Mace ¼ tsp
    Green cardamom ½ tsp
    Saffron ½ tsp
    METHOD :
    Heat oil, add whole spices and the onions, fry to light golden, add ginger garlic paste, fry well, add salt, turmeric, and mutton, fry for 10 mins, add chopped tomatoes, chili garlic, and yogurt, with lemon juice, add 1 ½ cup water, and pressure cook till mutton is cooked.
    METHOD FOR RICE :
    Heat water in a pan, and add salt, when water boils add rice already soaked for 30 mins, and cook till ¾ done.
    FOR ARRANGEMENT :
    Put ¼ cup water and ¼ cup oil in a pan, put the layer of mutton, add rice on top, then add oil of the mutton, top with coriander and mint, leave it on dum for 15 - 20 mins, serve with raita or kachumber.
    Subscribe To MasalaTV Recipes UA-cam Channel!

  • @saimakashif1804
    @saimakashif1804 8 місяців тому

    Mere pass oven nai ha how i bake it on stove kindly tell me

  • @zehrabegum4904
    @zehrabegum4904 8 місяців тому

    No voice

  • @FahmidaShaikh-ly7pk
    @FahmidaShaikh-ly7pk 8 місяців тому

    No speaker not able to hear anything

  • @saiqasaveen3753
    @saiqasaveen3753 8 місяців тому

    LOL from kashmir

  • @najlamubasher698
    @najlamubasher698 8 місяців тому

    No voice

  • @fizzamaheen5293
    @fizzamaheen5293 6 місяців тому

    No voice