Delicious gluten and flour free cookies in just 5 minutes! Useful chocolate dessert.

These delicious chewy cookies without the use of flour are ready in just 5 minutes! The presence of coconut sugar adds a nice aroma and flavor to it. Instead of flour, only cocoa and milk powder are used here. Whipped egg whites make the dough light and airy, and the second protein, not whipped, serves as a binding element, connecting all the ingredients together.
INGREDIENTS:
- Cocoa 20 g
- Milk powder 20 g
- Coconut sugar 80 g
- Peanuts 150 g
- 2 eggs
Preparation:
1. Mix the cocoa, milk powder and coconut sugar.
2. Add peanuts and beaten eggs. Mix well.
3. Form the dough into cookie molds.
4. Bake in a preheated oven at 180°C for 15 minutes, then leave the cookies in the oven until cool.
Enjoy! If you liked this video, don't forget to share it with your friends and subscribe to the channel!

[@Tastytips-by5tp]

Very tasty 😋 😋

[@Naturalhealth_NH]

😊❤️