I agree! I don't usually watch shows like that either but everyone I know kept talking about it. On Monday evening, I decided to just watch the first episode to see what it's about. 10 hours later, I binged the entire show in one night! Lol
Made these last night for my kids, they loved it! I use another sheet of oiled parchment on top of the Dalgona then pressed it with my measuring cup, which worked well.
Wow, ever never imagined you'd share how to make Dalgona in your channel! So happy to see it. Just a little tip I'd like to share with everyone. If you are making it just to play the shape-cutting game, ignore this. But if you are someone who actually likes eating Dalgona, I recommend adding a couple drops of vanilla extract, which helps to get rid of that bitter taste from baking soda :)
As a Korean man lived in countryside when I was young and mastered homemade Dalgonas since then, I could share some useful tips and tricks with making good looking and tasty Dalgona snack. If you don't have a parchment paper with you, spread some good amount of sugar that would literally pile on your tray like a snow. Dalgona mixture won't stick on the tray if there's enough sugar on the bottom. I don't have an oven tray so I just do it on my cutting board. Works great. I liked when John used a measuring cup which was just brilliant... if you have a burger press or something that's more flat on the edge it would do better job for making more appealing shape. Spraying or oiling your press might affect to the taste of Dalgona so I prefer to heat the press a little bit on stove and firmly press on the sugar pile so the coated sugar on the press will do the job. Also when you're suffering with Dalgona mixture sticking to your press, try cooling down the mixture at least 30 seconds before pressing down. Waiting enough until the mixture dries and solidifies just enough that you could still press it down and make a shape with cookie cutter is the key. You could see how John pulled his ladle away from the heat right after he put the baking soda, and this is very important although he didn't point it out in the video. Overheating the mixture when it starts to rise will easily burn the mixture and make too many air bubbles, also the result will look like a dirty sponge. You'll just wanna mix it until you see the beautiful cappuccino color and do not overheat it. Oh and here goes the general rule when serving Dalgonas to your friends: If you love them a lot, press the shape cutter hard as you can and spank the shit down on the tray. If you hate them and want them to get shot in heads, carefully press it down as if you could see a mere trace of lines.
P.S. If you enjoy playing games but not really into its sugary sweet taste, break the candy down and mix it with hot milk or coffee, it will make your morning good
I have been cruising these videos of white people making these looking for tips from a Korean. Finally here you are. Ty. No one knows better than the people who invented it. Like trying to eat gumbo from a restaurant in WI. No ty,I'll make it myself. 🤣🤣Ty so much
I just wanted to see the first episode to see what was up & holy crap, I couldn't stop. It was the best show I've seen in awhile. Highly recommended!! 🖤
As a Korean, I’m so happy that u made this video! This is pretty accurate. If u dont have stain ladle u can use a pot as well though it will be harder to work with. After cooking the candies, put water in the ladle and it will melt the sugars. Dalgona is actually pretty easy to make! Anyway, John, I’m happy that u r uploading vids more often and u covered a korean recipe! Hope i can get to see more.
Thanks for doing this, John! My kid asked me to make this today and I told him to get lost after looking up how to make it. Then I saw you and said I'll try it, because one of my fave cooks is showing me how. I'm off to make it for him. Thanks for taking the time to show us!
You really helped us. The tricks you told us work perfectly: -take the liquid sugar off the heat before putting in the baking soda -don't press flatten too thin otherwise it won't take the shape afterwards THANK YOU!!!
As korean, nowadays we sometimes put dalgona into coffee, like americano, cafemocha, latte and other recipes of each street cafes. I don't know who started but it was nice try
I make mine with a combo of white sugar, brown sugar, and stevia. Adding a few drops of orange essential oil for an extra nice taste at the end. I've personally never had an issue, so far, with it sticking. Never used any cooking spray. Just timed it right I guess. I also have an electric burner which I haven't had an issues with just takes a little longer than a gas stove. Very fun to make. I'm making some on sticks for kiddos to hand out for Halloween with a pumpkin shape. I used one of the sticks with some coconut oil to make eyes and mouth. Very cute. It will be my first to handing out candy for Halloween so very excited.
I thought I would just check the show out after seeing it all over Facebook. I watched it all across one 10 hour shift at work (a call center, overnight).
Does it really taste good because when I made it tasted too much like baking soda and I didn't like it....but I did everything correct it even looked good or does it taste that way??
I started watching the squid game yday and finished about an hour ago! Man oh man… I gotta try this for Halloween party with kids. Winner gets extra candy haha 😛
우리나라 달고나를 여기서 보게 되다니!!! 잘 만드셨네요. 달고나는 아주 오래된 한국식 사탕이랍니다. 초등학교 앞에서 팔던 달고나는 성공하면 달고나 하나를 더 줬어요. 어린시절에 집에서 달고나 만들다가 국자를 태운 추억을 가진 어른들이 많답니다^^ 달고나가 세계적으로 유명해져 존도 만들다니 정말 신기하네요!!
John, how did you make the triangle cookie cutter? I only have a star and thought it would be way more fun with the extra shape. Any tips on a circle one too? Thanks for this upload. I can’t wait to try this for my brothers birthday.
Hi John!! Oh My GOD !! Dalgona is awesome !!! This is almost similar to the way I made it in Korea when I was a kid! Thank you for letting me remember.
This video was so much fun to watch! I’ve been watching your videos for years now but I feel like it was really nice to just see you having fun with a Challenge and watching your personality shine through!
That’s too funny! I binged watched it too but not all in two days. I think it would be cool if you did a zoom challenge with some of the viewers. And your husband can pull the trigger on the Zoomer who breaks their cookie! I would love to see that !
That was amazing, thank you so much. My son is hosting a Halloween party and asked me if I can make a bunch for him and his mates, he linked your video as a reference.
Hi there, im really hoping to ask a question about the Dalgonas, I tried to make them, all process are fine until when we place it for it to cool down, it Cracked............. in fact.. we made 20pcs and 13pcs cracked........we've been practicing for over 2 weeks but the cracking..we don't know why it happens..cos we follow all the instructions strictly.. do you happen to know why T^T?
I can’t remember how many times I cried from that show… but it was definitely a lot. Many people are saying it was “too graphic” but the show is more than that.
I have a question i don't have gas stove and those shape molder. Is that possible i can do it in a small pot to melt the sugar and also draw the shape carefully instead of using a molder? 🤔
Hello i need help. How long does the sugar melt on low heat? Because i am right now cooking and it took forever(30 minutes) for the sugar to still "melt" and its still not melting into syrup :( i am using refined white sugar
Ahh I’ve seen Squid Game everywhere! School just doesn’t give me time to watch much shows anymore ;v; I’ll try it out soon! I’m sure it’s good! Thank you for the great recipe! ✨✨✨
Haven't been that gripped by a show since Maniac (also Netflix) a few years ago, Watchmen, and Dark Crystal: Age of Resistance (sadly, cancelled). Fun to see you and Babish make this cookie, especially the timer lol.
Ohh God I was putting the kids asleep when I saw the notification of the upload. Watching it without sound was an actual torture, but now I'm free from the bedroom 😅 Perfect, as always ❤️
I really liked this recipe and preparation process before the fire is turned on. I liked the music adding to the heat of this simple yet crazy horror social Squid Game dalgona popularity. 😱⭐️
Yayyy I am glad you enjoyed making it along with trying the challange. I love watching your videos and you may want to know as a little fact that in korea, we call it Ppopki (뽑기).
As a Korean we used to make this as kids all the time. Tips: low flame. No baking spray!! Use powder sugar instead. Push the shape all the way
I want to try th powdered sugar now!!! Thank you!!
thanks for the tip
As a Korean too I was a kid my mom used to make them as snacks I use more of the high flame it’s better
@@Yehooni true, I would ask my mom to make them faster and she was like “ Su ah wait u need to wait patience I need time to make them “
My Dalgonas break (explode by themselves) as they are cooling. What could I be doing wrong?
I agree! I don't usually watch shows like that either but everyone I know kept talking about it. On Monday evening, I decided to just watch the first episode to see what it's about. 10 hours later, I binged the entire show in one night! Lol
국뽕이 차오른다
@@backsudiosaggi zzzz
Gif t h
Red light don’t move
The gunshot noise when you said “it broke”, was everything 😂
I really thought I would get that shape out!!
@@PreppyKitchen 😂
SO WITTYYY, i LOVE THIS VIDDD
Hahahaha yeah made my day😉😛🤩
Yes~~~you are right 👍🏼🤣
I made these for my boyfriend yesterday, we both had a try cutting out the star and umbrella. Players 418 and 372, eliminated.
🤣🤣🤣
This comment is fantastic 🤣
🤣
Cool
Lol
John's over there laughing and playing a gunshot noise when he breaks the star, but I'm not ready to laugh about the anxiety this show caused me.
Lol nerd
@@cirapachano5627 shut it
@@cirapachano5627 ur the nerd
Stop fighting lol nerd and miss ur a nerd he is right and i am not nerd
Made these last night for my kids, they loved it! I use another sheet of oiled parchment on top of the Dalgona then pressed it with my measuring cup, which worked well.
That last episode was shocking! Especially after I cried all those tears for them before!
Duuuuuude!!!!! Seriously.
I know, It was crazy
Ughh same! I want my tears back 😤
I cried so much
Wow, ever never imagined you'd share how to make Dalgona in your channel! So happy to see it. Just a little tip I'd like to share with everyone. If you are making it just to play the shape-cutting game, ignore this. But if you are someone who actually likes eating Dalgona, I recommend adding a couple drops of vanilla extract, which helps to get rid of that bitter taste from baking soda :)
Thx whenever I make it. It tastes bitter thx for the tip
This had some chaotic energy and I appreciate that John.
Thanks!!! ⭐️
That is true
How does it taste??
@@aparna5868 sugar lol
393 likes bruh ya awesome
as a native korean’s perspective, it looks authentic! haha😋 great work!
As a Korean man lived in countryside when I was young and mastered homemade Dalgonas since then, I could share some useful tips and tricks with making good looking and tasty Dalgona snack.
If you don't have a parchment paper with you, spread some good amount of sugar that would literally pile on your tray like a snow. Dalgona mixture won't stick on the tray if there's enough sugar on the bottom. I don't have an oven tray so I just do it on my cutting board. Works great.
I liked when John used a measuring cup which was just brilliant... if you have a burger press or something that's more flat on the edge it would do better job for making more appealing shape. Spraying or oiling your press might affect to the taste of Dalgona so I prefer to heat the press a little bit on stove and firmly press on the sugar pile so the coated sugar on the press will do the job. Also when you're suffering with Dalgona mixture sticking to your press, try cooling down the mixture at least 30 seconds before pressing down. Waiting enough until the mixture dries and solidifies just enough that you could still press it down and make a shape with cookie cutter is the key.
You could see how John pulled his ladle away from the heat right after he put the baking soda, and this is very important although he didn't point it out in the video. Overheating the mixture when it starts to rise will easily burn the mixture and make too many air bubbles, also the result will look like a dirty sponge. You'll just wanna mix it until you see the beautiful cappuccino color and do not overheat it.
Oh and here goes the general rule when serving Dalgonas to your friends: If you love them a lot, press the shape cutter hard as you can and spank the shit down on the tray. If you hate them and want them to get shot in heads, carefully press it down as if you could see a mere trace of lines.
P.S. If you enjoy playing games but not really into its sugary sweet taste, break the candy down and mix it with hot milk or coffee, it will make your morning good
I have been cruising these videos of white people making these looking for tips from a Korean. Finally here you are. Ty. No one knows better than the people who invented it. Like trying to eat gumbo from a restaurant in WI. No ty,I'll make it myself. 🤣🤣Ty so much
I just wanted to see the first episode to see what was up & holy crap, I couldn't stop. It was the best show I've seen in awhile. Highly recommended!! 🖤
As a Korean, I’m so happy that u made this video! This is pretty accurate. If u dont have stain ladle u can use a pot as well though it will be harder to work with. After cooking the candies, put water in the ladle and it will melt the sugars. Dalgona is actually pretty easy to make! Anyway, John, I’m happy that u r uploading vids more often and u covered a korean recipe! Hope i can get to see more.
tried it at home it tasted marvelous
Very easy simple candy snack
Love from India btw
The person who disliked this video lost the game
lol. you mean ELIMINATED!!
LOLOLOLOL
@@raccooneyes2099 I haven’t watched it yet but it’s in my list! 😂
🤣🤣
👍👍👍👏👏👏🙏🙏🙏💚
정말 잘 만들었네요~😊우리나라의 문화를 전세계인들과 함께 즐길 수 있어서 기쁩니다. 구독하며 항상 잘 보고 있어요~:)
The new translation feature is awesome, now I know what everyone is saying regardless of language
@@K-IA yup:) agree
@@K-IA yes, it's.
@@K-IA 맞아요. 정말 멋진 기능이죠.
@@Wldnxs8 translation is gone :'(
I don't understand a thing
Thanks for doing this, John! My kid asked me to make this today and I told him to get lost after looking up how to make it. Then I saw you and said I'll try it, because one of my fave cooks is showing me how. I'm off to make it for him. Thanks for taking the time to show us!
We've waited so long for this 😂😂😂❤
LOL, yay!!!
와 달고나 엄청 잘 만드시네요~ 시간가는 줄 모르고 시청했습니다ㅎㅎ
아무래도 마지막 달고나 뽑기는 어렵죠😂 잘 보고 갑니다 ! 한글자막까지 굿 !
I watched all the 9 episodes of Squid Game on a Sunday! Totally hooked and now I'm game to try these cookies.
This makes me full of joy. Have a great day John!
Congrats for not spoiling anything ! And for getting it right when Babbish couldn't.
Omg! I loved it and binged watched it over 2 days!
JOHN, I LOVE YOU SO MUCH FOR MAKING THIS AND KNOW THAT I CAN TRUST THAT IT'S AN AMAZING RECIPE BECAUSE YOU MADE IT!!! TYSM!!!!
FINALLY SOMEONE WHO DOESN'T CALL IT A COOKIE. THANK YOU😭😭😭😭😭
Definitely candy! ⭐️
But in the show says cookie
You really helped us. The tricks you told us work perfectly:
-take the liquid sugar off the heat before putting in the baking soda
-don't press flatten too thin otherwise it won't take the shape afterwards
THANK YOU!!!
For me, the most challenging part in the making was the press to flatten. Got it right when I pressed it after 30 seconds.
This just made my day!! Love the sounds in the background! One of my favorite videos by you! 😂❤️
Hi, here for recipe advice. If to add papaya into gram cram crust. Would add half of a whole for the kids? One papaya has a so much of vitamin B.
Best cooking channel on youtube
This REALLY helped me make the Dalgona Candy!
THANK YOU
Oh Look it's anime girl who is not cringe
looks great, and i love how much fun you had making these!!
As korean, nowadays we sometimes put dalgona into coffee, like americano, cafemocha, latte and other recipes of each street cafes. I don't know who started but it was nice try
Cookie coffee! Sounds delicious, why not?
I just heard about the squid game and this looks great. Thanks for sharing this
I love the squid game so much I actually ordered the pink soldier costume from amazon for Halloween, a great video btw I might try making them myself.
That shit should never be watched be any humans.
I make mine with a combo of white sugar, brown sugar, and stevia. Adding a few drops of orange essential oil for an extra nice taste at the end. I've personally never had an issue, so far, with it sticking. Never used any cooking spray. Just timed it right I guess. I also have an electric burner which I haven't had an issues with just takes a little longer than a gas stove. Very fun to make. I'm making some on sticks for kiddos to hand out for Halloween with a pumpkin shape. I used one of the sticks with some coconut oil to make eyes and mouth. Very cute. It will be my first to handing out candy for Halloween so very excited.
LOVE YOUR VIDS MAN!❤️
Squid game had me shooketh . Especially when the first game started 😩
와...진짜 오징어게임 대단해ㅠㅠ 세계로 뻗어나가고있어 ㅋㅋㅋ korea 도 같이 써주시면 좋을것같아요!!
이 분 영상 밑에 Description 보시면 Korean 이라고 해주셨어요 😊😉 오징어게임 쇼가 한국꺼다 라고 쓰시지는 않으셨지만 달고나 뽑기에 Korean honeycomb toffee 라고 쓰셨으니 어느정도 다른 분들도 알꺼라고 생각돼요 😊☺️
Wow, this looks cool John! I've seen this trending on the news lately. Maybe I'll try it, who knows?! 😋😄😊
Thank you!!!
I am definitely going to try this out!
Do we have to use powdered sugar, or can we also use the lil cuby sugar as well?
Yessss I love this show!!
I did the same thing and the ending was insane. It took me 2 days to watch. you can get the shape out i have faith in you..
Hi, John! Just finished Squid Games last night, and it is a lot! I got such a kick out of this...perfect use of humor, my friend!! 🫂
Bad
I'm a person who really doesnt care at all about TV/Netflix shows. But man Squid Game was insanely good
SQUID GAMES 😆 🤣 😂
So excited to make this! I see a new family game in the making! 😂
Your so cute! It so fun to see you doing stuff from such a crazy show! I also appreciate the hussle!
I thought I would just check the show out after seeing it all over Facebook. I watched it all across one 10 hour shift at work (a call center, overnight).
me and my sister had so much fun breaking the shapes out
ty for the recipe
Does it really taste good because when I made it tasted too much like baking soda and I didn't like it....but I did everything correct it even looked good or does it taste that way??
I started watching the squid game yday and finished about an hour ago! Man oh man… I gotta try this for Halloween party with kids. Winner gets extra candy haha 😛
우리나라 달고나를 여기서 보게 되다니!!! 잘 만드셨네요. 달고나는 아주 오래된 한국식 사탕이랍니다. 초등학교 앞에서 팔던 달고나는 성공하면 달고나 하나를 더 줬어요. 어린시절에 집에서 달고나 만들다가 국자를 태운 추억을 가진 어른들이 많답니다^^ 달고나가 세계적으로 유명해져 존도 만들다니 정말 신기하네요!!
Can this be made in a pot? I dont have a gas oven, so thinking I might try it in a pot? Thoughts? Thanks John!! You are THE BEST
Your joyousness never fails to give my day a boost. You're a true gem. XX
I was so hooked on squid game!
John, how did you make the triangle cookie cutter? I only have a star and thought it would be way more fun with the extra shape. Any tips on a circle one too? Thanks for this upload. I can’t wait to try this for my brothers birthday.
Hi John!! Oh My GOD !! Dalgona is awesome !!!
This is almost similar to the way I made it in Korea when I was a kid! Thank you for letting me remember.
This video was so much fun to watch! I’ve been watching your videos for years now but I feel like it was really nice to just see you having fun with a Challenge and watching your personality shine through!
I grown up with dalgona candy. I am glad you found out how to make dalgona.
I’ve always wanted to know how to make these !
Thanks for this amazing videos !!!
I love this video so much! ❤️
Thank you!!!!
I got so addicted that i was still watching it at work on my break.. 3 days love these videos preppy.. AWESOMEEEEEE!!!!
That’s too funny! I binged watched it too but not all in two days. I think it would be cool if you did a zoom challenge with some of the viewers. And your husband can pull the trigger on the Zoomer who breaks their cookie! I would love to see that !
It's a very good idea for you making it right and neat!
Absolutely absorbed squid games in 2 days, was sooooooo phenomenal.
Best Cooking Channel on UA-cam.
How can anyone thumbs down this video, it was helpful, funny and entertaining. Definitely going to watch other videos!
Thank you for the detailed instructions, I finally figured out what I needed to do differently.
That was amazing, thank you so much. My son is hosting a Halloween party and asked me if I can make a bunch for him and his mates, he linked your video as a reference.
You made this easy! Thanks!
Very easy and the least messy method I’ve used so far. My kids are happy now
what kitchenaid stand mixer model do you have? I'm saving to buy one in the next few months and would love to know what you recommend. thank you :)
I love watching your videos I am always making things for my family but all of the ideas are from you
Hi there, im really hoping to ask a question about the Dalgonas, I tried to make them, all process are fine until when we place it for it to cool down, it Cracked............. in fact.. we made 20pcs and 13pcs cracked........we've been practicing for over 2 weeks but the cracking..we don't know why it happens..cos we follow all the instructions strictly.. do you happen to know why T^T?
I love Dalgona Candy the instructions are hard but the ingredients are easy
I had watch all of the episodes of squid game it was so good
I love prepy kitchen so much
I can’t remember how many times I cried from that show… but it was definitely a lot. Many people are saying it was “too graphic” but the show is more than that.
John! 😂😂😂. The anxiety you must’ve felt! We bought the shapes to do this with my kids & nephews this weekend! I’m thrilled you taught me 😍 Thanks!
I have a question i don't have gas stove and those shape molder. Is that possible i can do it in a small pot to melt the sugar and also draw the shape carefully instead of using a molder? 🤔
Hello i need help. How long does the sugar melt on low heat? Because i am right now cooking and it took forever(30 minutes) for the sugar to still "melt" and its still not melting into syrup :( i am using refined white sugar
Cool recipe john ill try this u r the best ever my full family enjoys ur recipes i love ur recipes
Thank you!!!!
Ahh I’ve seen Squid Game everywhere! School just doesn’t give me time to watch much shows anymore ;v; I’ll try it out soon! I’m sure it’s good!
Thank you for the great recipe! ✨✨✨
u do not need baking spray. if the metal press is cold enough and if the honey comb is also cool enough but still moldable, it won't stick.
This looks so good
Haven't been that gripped by a show since Maniac (also Netflix) a few years ago, Watchmen, and Dark Crystal: Age of Resistance (sadly, cancelled). Fun to see you and Babish make this cookie, especially the timer lol.
omg, episode 6 was unbelievable! I love it.
Ohh God I was putting the kids asleep when I saw the notification of the upload. Watching it without sound was an actual torture, but now I'm free from the bedroom 😅
Perfect, as always ❤️
Thank you!!!
John, you are a genius. So much fun watching the video.
Hey uh is it possible to use baking powder instead of baking soda is there even a difference between the two
I really liked this recipe and preparation process before the fire is turned on. I liked the music adding to the heat of this simple yet crazy horror social Squid Game dalgona popularity. 😱⭐️
Oh am so happy you made this John. It gave me more motivation to try it too. i hope mine comes out successful as your.
Fun watching you make make these. Will try these for sons bday
I tried it and it was fantastic
I binged Squid Game in under 24 hours. Wish I spread it out!
It was so good!!
I was sooooo obsessed with it
Lol! You really are a good sport. Love your content 💚
Yayyy I am glad you enjoyed making it along with trying the challange. I love watching your videos and you may want to know as a little fact that in korea, we call it Ppopki (뽑기).
I was waiting for this!!!
Yay!!!!
Hi! I am from korea and i really like your recipe! Thank you
It looks cool !!