Our local Indian does a Sylheti but it includes keema mince & chicken Tikka pieces. It has a deep dark & thick red sauce with the most amazing flavours quite unlike anything else. I can never get close to reproducing it but this video has given me inspiration to keep trying. 😊👌
Hi Richard - typically which cut of Lamb would they use for Lamb Tikka - they looked like quite large chunks? Love all your books and videos. Cheers, G
● 1 tsp gram masala ● 1/2 tbsp Kashmir masala ● Tikka /tandoori paste ● 1tbsp mint sauce ● 1/4 salt ● 2 tbsp sugar ● 1/2 cup yogurt ● 1 tbsp garlic - ginger paste ● 2 tbsp Almond powder ● 2 tbsp coconut powder ● 1 handful of fresh coriander ● 1 tbsp lemon juice ● 1/4 tsp Red food color ●1/4 tsp orange or yellow food color Blend together & you have masala sauce. Thank me later
Not really suitable for this kind of curry. The ingredients need a good amount of heat to cook properly. There's no harm in putting it in a slow cooker once cooked a leave to improve.
Really great to see you post more videos! I've been using your recipes and cookbooks for almost 10 years now, and I've never been able to cook better using anyone else's techniques :D
So happy your uploading again misty. You have my dream job to be able to see into indian restaurants ❤ look after yourself mate 👍
Looks Really Tasty
What a treat to see inside the kitchen! Looks so good thanks for this!
Thank you, always a pleasure
From Australia here. Good to see a new video. Have used your recipes/techniques for a few years and it’s always a treat for the family. Kudos to you.
Great to hear!
Our local Indian does a Sylheti but it includes keema mince & chicken Tikka pieces. It has a deep dark & thick red sauce with the most amazing flavours quite unlike anything else. I can never get close to reproducing it but this video has given me inspiration to keep trying. 😊👌
Looks so delicious 👌🏻😋😋
That looks delicious!
It was!
Hi Richard - typically which cut of Lamb would they use for Lamb Tikka - they looked like quite large chunks? Love all your books and videos. Cheers, G
Usually it's neck of lamb. Glad you like my books, thanks very much.
Loving these!
Thanks, more to come
Looks great mate!
Can you explain what he meant by the “service onions” please?
The chefs face at the beginning 😂😂 it looks like some stranger literally just walked in off the street and began introducing the chef
Maybe that's how it happened
@@MistyRicardo 😂 you're a funny guy. Seriously though, great video as always ❤️
Always wait the misty ricardo ‘mmm’ of approval
Is the masala sauce made or bought in. If it's made will we get the recipe.?
● 1 tsp gram masala
● 1/2 tbsp Kashmir masala
● Tikka /tandoori paste
● 1tbsp mint sauce
● 1/4 salt
● 2 tbsp sugar
● 1/2 cup yogurt
● 1 tbsp garlic - ginger paste
● 2 tbsp Almond powder
● 2 tbsp coconut powder
● 1 handful of fresh coriander
● 1 tbsp lemon juice
● 1/4 tsp Red food color
●1/4 tsp orange or yellow food color
Blend together & you have masala sauce.
Thank me later
@@kmurphy994hi pal, is that Kashmiri Masala Paste or powder??
@@celticdruid389 Pataks Kashmiri paste is good
I’d recommend East at home website..they sell great Bir ingredients especially masala sauce
@@kmurphy994 awesome. Cheers. Will give it a go.
Can curries be done in a slow cooker?
Not really suitable for this kind of curry. The ingredients need a good amount of heat to cook properly. There's no harm in putting it in a slow cooker once cooked a leave to improve.
Did this head chef used to work at "love balti" takeaway is salford
Interesting. I'll try to remember to ask him next time I see Sha.
Really great to see you post more videos! I've been using your recipes and cookbooks for almost 10 years now, and I've never been able to cook better using anyone else's techniques :D
Glad you like them!
and much appreciated
so he only added a small amount of Mixed Powder ? (as well as the Tikka Massalla sauce) 🤔
Looks tasty! 😢
It is!
It was, thank you.
you love coriander to much you must like soap