We Went To The Only Wasabi Farm In The UK! - The Wasabi Company

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  • Опубліковано 1 чер 2024
  • This week on School of Wok On Tour, we visit the UK's only wasabi farm to find out why it's so hard to grow, and what makes it so expensive. Jeremy also makes a delicious sashimi rice bowl focused all around the incredible fresh wasabi!
    Ingredients
    450 g uncooked Japanese short-grain white rice
    540 ml water (540 ml)
    1½ tsp salt
    ½ Tbsp toasted white sesame seeds
    4 Tbsp shredded nori seaweed
    1 tbsp Shichimi
    3 fresh prawns
    Sushi grade salmon
    2 fresh Yuzu
    1 Tbsp Sugar
    1 Tbsp Light Soy Sauce
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    - We Went To The Only Wasabi Farm In The UK! -
    00:00 Introduction
    00:18 Where are we?
    00:34 The Basics
    02:06 Planting
    05:10 Growing
    06:36 History of the Farm
    08:12 Making the Sushi Bowl
    09:39 The Rice
    10:10 Fresh Yuzu
    11:47 The Rice Seasoning & Prawn Marinade
    12:47 Assembling
    13:38 Grating the Wasabi
    15:26 Finishing the Dish
    15:56 Tasting & Outro
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КОМЕНТАРІ • 18

  • @_Bosley
    @_Bosley 5 місяців тому +6

    I'm enjoying this "Jeremy in the wild" series 😄

  • @JossWaddy
    @JossWaddy 4 місяці тому

    So cool to see a British farmer growing this stuff! I've never liked wasabi, but always wanted to! Really excited to see this side of British agriculture. I wonder what other treasures are out there. Thanks for another great video guys.

  • @sajahf
    @sajahf 5 місяців тому

    Fabulous! Now we just need another enterprising farmer to repurpose some old orangerys so that we can grow fresh Yuzu here too.

  • @mewlaue
    @mewlaue 5 місяців тому +3

    You forgot Jeremy Klarkson. He is producing Wasabi, too.

  • @glenbaker4024
    @glenbaker4024 5 місяців тому +1

    Thanks Jeremy. I never knew how wasabi was grown or even what kind of plant it was until now. Very informative.

  • @joeyhardin1288
    @joeyhardin1288 5 місяців тому

    MERRY CHRISTMAS! Thank you. God Bless and stay safe.

  • @keeleystackhouse8325
    @keeleystackhouse8325 5 місяців тому

    enjoyed this very much.

  • @FernZepeda
    @FernZepeda 5 місяців тому

    Awesome video!!

  • @coljar100
    @coljar100 5 місяців тому

    love the new series.... how do they keep the wasabi growing and safe in the UK winters?

  • @MurrayC
    @MurrayC 5 місяців тому +2

    Great video but needs a more stable camera

  • @TerrySmith1953
    @TerrySmith1953 5 місяців тому

    Very interesting' - I'd no idea how wasabi was grown...and in the UK!

  • @davidhudson5452
    @davidhudson5452 5 місяців тому +1

    Nice Jeremy. Who got your hair buzz buzz

  • @ruboidgaming967
    @ruboidgaming967 4 місяці тому

    The Boss man is my dad lol

  • @dogmaticpyrrhonist543
    @dogmaticpyrrhonist543 5 місяців тому

    Bleaches in the UK summer sun..... Well, I won't be growing that in Queensland.

    • @MGX93dot
      @MGX93dot 3 місяці тому

      jokes aside, summers these days in the UK are regularly 25-30c, we hit 42c the other year. fucking madness

  • @reapergrim76
    @reapergrim76 5 місяців тому

    First comment! 😊

  • @2Fast4Mellow
    @2Fast4Mellow 5 місяців тому

    Real wasabi is very tasteful, can't stand the tube pastes that are usually made from horseradish or other similar root plants...

  • @wolfie1618
    @wolfie1618 5 місяців тому

    content is good and fascinating but the 'style' of one the unsteady camera making me nauseous.