We Went To The Only Wasabi Farm In The UK! - The Wasabi Company
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- Опубліковано 1 чер 2024
- This week on School of Wok On Tour, we visit the UK's only wasabi farm to find out why it's so hard to grow, and what makes it so expensive. Jeremy also makes a delicious sashimi rice bowl focused all around the incredible fresh wasabi!
Ingredients
450 g uncooked Japanese short-grain white rice
540 ml water (540 ml)
1½ tsp salt
½ Tbsp toasted white sesame seeds
4 Tbsp shredded nori seaweed
1 tbsp Shichimi
3 fresh prawns
Sushi grade salmon
2 fresh Yuzu
1 Tbsp Sugar
1 Tbsp Light Soy Sauce
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- We Went To The Only Wasabi Farm In The UK! -
00:00 Introduction
00:18 Where are we?
00:34 The Basics
02:06 Planting
05:10 Growing
06:36 History of the Farm
08:12 Making the Sushi Bowl
09:39 The Rice
10:10 Fresh Yuzu
11:47 The Rice Seasoning & Prawn Marinade
12:47 Assembling
13:38 Grating the Wasabi
15:26 Finishing the Dish
15:56 Tasting & Outro - Навчання та стиль
I'm enjoying this "Jeremy in the wild" series 😄
So cool to see a British farmer growing this stuff! I've never liked wasabi, but always wanted to! Really excited to see this side of British agriculture. I wonder what other treasures are out there. Thanks for another great video guys.
Fabulous! Now we just need another enterprising farmer to repurpose some old orangerys so that we can grow fresh Yuzu here too.
You forgot Jeremy Klarkson. He is producing Wasabi, too.
Thanks Jeremy. I never knew how wasabi was grown or even what kind of plant it was until now. Very informative.
MERRY CHRISTMAS! Thank you. God Bless and stay safe.
enjoyed this very much.
Awesome video!!
love the new series.... how do they keep the wasabi growing and safe in the UK winters?
Great video but needs a more stable camera
Very interesting' - I'd no idea how wasabi was grown...and in the UK!
Nice Jeremy. Who got your hair buzz buzz
The Boss man is my dad lol
Bleaches in the UK summer sun..... Well, I won't be growing that in Queensland.
jokes aside, summers these days in the UK are regularly 25-30c, we hit 42c the other year. fucking madness
First comment! 😊
Real wasabi is very tasteful, can't stand the tube pastes that are usually made from horseradish or other similar root plants...
content is good and fascinating but the 'style' of one the unsteady camera making me nauseous.