Delicious!!! I made it last night. This is the best recipe!! I’ve tried several and this is the best. It tastes just like the Brazilian Restaurants. I’m making another batch tonight.
My daughter & I made these & it was LOVE at 1st bite! The bread is now a weekly staple in our home. Thank you SO MUCH for sharing this DELICIOUS recipe!
@@BelleClarkyt thank you so much, I’m glad you like it.
7 місяців тому+1
Eu moro na Australia, e polvilho aqui se chama tapioca. 😂 E é difícil encontrar o doce. Então, ela fez a receita certa! Eu faço assim! ❤ I live in Australia, and sprinkles here are called tapioca. 😂 And it's hard to find the candy. So, she made the right recipe! I do it like that! ❤
Can I reheat in toaster oven as it taste best warm? What abt microwave to reheat will 30 sec enough to heat in the microwave if used. Thank you for this recipe. I have read many positive reviews, love to make it
Sometimes when you let it boil this happens. Almost a boil is the perfect way to go. Heating the liquid too much might be the problem. Sorry it didn’t work out. There is a full proof mixer version that is much easier and still very good. I will share the link 🔗
Im brazilian, and I made Pao de queijo. The real one is not made with tapioca. That’s wrong and not the tradicional Brazilian one. Go to some real information. 😊
Yes there are two starches that are traditionally used but it is not very easy to find at a local grocery store in the US. Tapioca works just fine and maybe you need a chill pill.
Eu moro na Australia, e polvilho aqui se chama tapioca. 😂 E é difícil encontrar o doce. Então, ela fez a receita certa! Eu faço assim! ❤ I live in Australia, and sprinkles here are called tapioca. 😂 And it's hard to find the candy. So, she made the right recipe! I do it like that! ❤
Thank you for sharing. I loved it from the first time I ate it at friends' and thought it would be hard to make as I hate kneading since it's like read. In Switzerland, we can find most ingredients and your easy to follow recipe made it possible for me to try. I love it, my hubby loves it too. Thanks 👏
Delicious!!! I made it last night. This is the best recipe!! I’ve tried several and this is the best. It tastes just like the Brazilian Restaurants. I’m making another batch tonight.
Thank you for the wonderful feedback, this warms my heart 🙏🏻
HI! Could you convert the liquid ingredients to the metric system also? They look delicious!
My daughter & I made these & it was LOVE at 1st bite! The bread is now a weekly staple in our home. Thank you SO MUCH for sharing this DELICIOUS recipe!
Yay, you’re so welcome. So glad you guys love it 👍🏻
I love this recipe! I always do it! It's so easy too! Absolutely delicious!
@@BelleClarkyt thank you so much, I’m glad you like it.
Eu moro na Australia, e polvilho aqui se chama tapioca. 😂 E é difícil encontrar o doce. Então, ela fez a receita certa! Eu faço assim! ❤
I live in Australia, and sprinkles here are called tapioca. 😂 And it's hard to find the candy. So, she made the right recipe! I do it like that! ❤
No way! I love these
This is like pandebono variant. Looks good will try it.
Great 👍🏻
These are phenomenal. I followed your instructions, and it came out perfect. Now I'm trying with cheddar.
I’m so glad you liked it 👍🏻
Great recipe! I'll give it a try this weekend :D
NO WAY I LOVE THESE
Thank you
These are absolutely delicious and fast & easy! A solid recipe! Thanks!!!
Yay Thank you 🙏🏻
Thanks for sharing. I have been looking for a good recipe, and yours is EXCELLENT!!! THANKS ❤
Great, thanks for trying it out 🙏🏻
Ooh, I need to make these. Thank you for the recipe. ❤️
You’re welcome
These look so good! Have you tried brushing them with garlic butter after they're baked? I feel like that would be tasty lol.
I don’t see why not
These look so yummy gotta try this recipe soon
Thank you 🙏🏻
I try it and this one is very good! But I have nothing to compare. 😉 Thank you ! I am from Québec , Canada.
Great 👍🏻
New to your channel. Can't wait to make these!
Welcome to the channel and good luck 👍🏻
I have to eat gluten free, I am making these today!!
Great
easy and looks delicious
Thank you 🙏🏻
😊 looks delicious 😊❤
@@barbaratells1285 thank you 🙏🏻
Gördüğüm en güzel atıştırmalıkşardan 🎉🎉❤ deneyip bloğuma atacağım bende
Ah... I want to make these, but we don't have tapioca flour at all in my area 😭 they look incredible delicious 🤤
You can use corn starch as a substitute for tapioka flour🤌
You can use a 1:1 ratio with all purpose flour
Tapioca flour may also be labelled as tapioca starch
Can I reheat in toaster oven as it taste best warm? What abt microwave to reheat will 30 sec enough to heat in the microwave if used. Thank you for this recipe. I have read many positive reviews, love to make it
It’s best if reheated in the oven not microwave, good luck 👍🏻
@@daintybite thank you
@@AkuFruchter there is also an easy version people are loving, I’ll send you the link:
ua-cam.com/video/vRjvWF6AzLU/v-deo.htmlsi=81SofUKsr6gMJwfb
I can't find the recipe..
hello! may I please have your advice if cottage cheese works for this? for some reason im unable to get shredded mozerella in my area. T_T
It needs to be a dry cheese, Cottage won’t work. You can use something other than mozzarella like chedder cheese
Hope this helps.
thank you so much, glad ive asked you before hand! i will let you know once i have tried it with cheddar :D@@daintybite
Hello, pouvez vous donner en gr ? Je suis française 😉
I don’t have milk can I make it with almond milk 😁
You can try
Can I use corn starch Instead of tapioca flour
Absolutely you can try and please let me know how it turns out
i can’t find the tapioca flour🙏
i followed the instructions but my mixture is very liquidy?
Add a touch more tapioca until the consistency is what’s shown in the video and good luck
Can you bake them in an air fryer?
I haven’t tried it and can’t give you a definite answer but you can try 😊
Bună seara. Vă rog să traduceți în limba română. Mulțumesc.
Can I freeze the dough before I cook it?
I prefer you cook them, let them cool completely and then freeze them.
@@daintybite thank you so much. I just finished recipe and it’s delicious!
@@larissaharvatine8062 wonderful 👍🏻
Hi! When I added the tapioca to the milk mixture, how come mine is a little bit soupy?
I must have done something not right!
Bonjour ces quoi comme farine
Tapioca is a must or it works will all purpose flour?
You can’t use all purpose for this recipe. It has to be tapioca.
1/3 cup oil? How many grams is that?
1/3 cup of vegetable oil is 62 grams
Can you make these ahead?
You can, but they are best hot and fresh
Cream puff dough sorta
could i cook them on stovetop?
These are best baked in the oven
@@daintybite i bet they are but i won't have an oven for a while 😭😭
How many grams are 3/4 cups?
3/4 cup of milk is 150 g
40g = 1/3 cup
Necesito la receta en español
La receta de eso tan rico pero en español
It still feels runny and I almost put the whole flour !
Bag
Sometimes when you let it boil this happens. Almost a boil is the perfect way to go. Heating the liquid too much might be the problem. Sorry it didn’t work out. There is a full proof mixer version that is much easier and still very good. I will share the link 🔗
@@user-uj3ot4sj5n for an easier version:
ua-cam.com/video/vRjvWF6AzLU/v-deo.htmlsi=C0XVoGTkEkOlsrDb
🫀🫀🫀
Oh no no no!!! Do not use vegetable oil!!!
You can use olive oil with no problems 🙏🏻
Im brazilian, and I made Pao de queijo. The real one is not made with tapioca. That’s wrong and not the tradicional Brazilian one. Go to some real information. 😊
Do you just use regular flour?
Yes there are two starches that are traditionally used but it is not very easy to find at a local grocery store in the US. Tapioca works just fine and maybe you need a chill pill.
does it have to be 100% traditional ??
Eu moro na Australia, e polvilho aqui se chama tapioca. 😂 E é difícil encontrar o doce. Então, ela fez a receita certa! Eu faço assim! ❤ I live in Australia, and sprinkles here are called tapioca. 😂 And it's hard to find the candy. So, she made the right recipe! I do it like that! ❤
Thank you for sharing. I loved it from the first time I ate it at friends' and thought it would be hard to make as I hate kneading since it's like read. In Switzerland, we can find most ingredients and your easy to follow recipe made it possible for me to try. I love it, my hubby loves it too. Thanks 👏