Kyoto Gion Mametora] Mamezushi is the specialty! Luxury Lunch

The day after enjoying crab and fresh squid at Osaka Kani-Douraku Amimoto Annex, we visited Gion Mametora in Kyoto, famous for Coco's favorite "mame-asara" kaiseki (small plates of food served on a small plate).
Mametora (formerly Kawatomi) is located in Gion-cho, Kyoto, on the elegant stone-paved Hanamikoji Street.
Mametora is a very popular restaurant that specializes in "mame-asara" (small plates of seasonal delicacies) dishes, especially bite-sized mame-zushi sushi that even maiko (apprentice geishas with chobo mouths) can enjoy.
The restaurant, which is housed in a renovated machiya (townhouse), is a large box with 94 seats in total, including spacious tatami rooms and private rooms in the relaxed atmosphere of a Japanese house.
This time we were served a lunch course in a spacious tatami room with sunken kotatsu seating.
There are two types of lunch courses, one for 6,800 yen and the other for 4,800 yen.
Since we were in the mood for a good meal, we went with the 6800 yen course, which included a 12-piece set of sushi and bean dishes.
The 4800 yen course has three bean dishes and a fried dish instead of a grilled dish.
In my opinion, the grilled Spanish mackerel was delicious.
Anyway, it is a dish that is pleasing to the eye.
In particular, each bean sushi is carefully prepared, and the colorful ingredients and the cute shape of the nigiri (hand-formed sushi ball) are a delight.
I felt that many of the customers were young women.
Coco-san has been visiting several times since the old Kawatomi, and she is especially fond of the myoga no mamezushi (bean sushi with myoga), which seemed to satisfy Coco-san's chubby mouth.
It was the perfect luxury lunch for those of us who like to eat a little bit of everything.
The location of this restaurant is excellent, so it is recommended for lunch while sightseeing.
It is a very popular restaurant, so advance reservations are essential.
◆Gion Mametora: kiwa-group.co....
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[@user-vt1my2yi6s]

皮は食べる派です😁
近くなら今日のランチに行きたいくらいです😃
いろんな種類を堪能できて
自分ではチョイスしないものもあるから楽しそう
お酒のグラスも素敵ですね🎵

[@cocotak]

こんな素敵なお店が近くにある京都って最高ですよね。
焼き魚の皮がまたお酒に合うんですよね。
正直、酒飲みの私には全てが美味しい酒の肴でした☺️

[@user-dx2cm5pp4b]

豆すし可愛くて美味しそうです！
動画も素敵です。ゴープロを持ちながら撮っているんですか？

[@cocotak]

コメントありがとうございます😊
撮影&編集担当のタックです。
撮影機材は、基本的にGoProとパナソニックミラーレス一眼レフGH4（ユーチューバー御用達）、それからiPhoneも使っています。
外ロケで歩きながらの風景はGoProで、料理はGH4やiPhoneで撮っています。
ココさんの食事シーンは手持ちGoProが多いですね。
ココさんのダイナミックな動きを撮影するにはGoProの最強手振れ補正モードが一番です！