That Louisiana accent is very unique in the south. Food is outstanding as well. Born and raised in West Texas along the border now living in South Texas and I love Louisiana
I just got through eating some crawfish and they wasn't the way I am use to them I never boil them I am planning on investing in me a cajun rocket pot Could you send me the info on that. and do you have any video I can purchase for boiling seafood and bar b cue I just bought me a grill with smoker on it. So I can learn myself Will let me know if I can purchase a video or book. Hoping can become a good cook like you!
I have many videos on cooking different things. You can see all the video titles here: ua-cam.com/users/Smokyribs1videos You can order a Cajun Rocket Pot from their website here: www.cajunrocketpot.com
Oh, so delicious!!!! Do a frog leg video! Man, these videos take me back to childhood. They remind me of my Grandfather, who might just have been the greatest cook to ever grace this world!
You guys are adorable! Getting ready for my first crawled boil for thanksgiving! Thanks for all the tips and tricks. I believe you 2 have way more experience and insight you can bequeath upon us. I’d like to see you go into a little more detail on timeline to each ingredient seasoning etc. thank you for the crawled hook up number! I’ll be calling him! AWESOME video
We are having a crawfish boil today for the Superbowl here at Cut N Shoot RV Park in Cut N Shoot, Texas. Thank you Smoky Ribs BBQ & Southern Cuisine for the video, I am gonna show theses boys a thing or two now.
Good deal and a perfect thing for a Super Bowl party! I've got a cousin that lives in Cut N Shoot! I'll be going there myself in a few weeks to pick up a new offset smoker in South Willis TX
Purging crawfish is a myth. All you gotta do is wash them. When you see "purged" crawfish and that dirty water, it's just dirt from on the crawfish. It's easiest to just let a hose run water over top of your sack for a few minutes. One, you won't drown then. Two, salt kills crawfish, that's bad. Third, you keep them cool and that helps prevent loss as well. The only actual way to purge crawfish is put them in an environment where they only eat something like corn meal for 2 days. But ain't nobody got time for that lmao!
Russ man this is awesome, I never ever had craw fish or even a boil, I have to try this. Thanks again for another amazing video. Smokey Ribs fan for life.
Good informative video! In Maryland we pretty much steam everything but crawfish have been rising in popularity. I love them! Going to try them with this recipe
one of the best videos aswome. Need more with Keith yall make a good pair and I'm ready for crawfish season my mouth was watering. Thanks happy new year
Happy New Year Rus and Keith...Great to see you two back on the small screens....light snow here in the Maryland suburbs of Washington DC...watching the first 2017 boil warmed me up and put a smile on my mug! 😀😎😀
Awesome video, I live in Arizona and I've been wanting to do a seafood boil for a long time but there's no place out here that sells fresh and alive crawfish. Thanks for having frog bone on your show, I'm definitely ordering crawfish from crab man plus. God bless you and your Family.
You guys are adorable! Getting ready for my first crawled boil for thanksgiving! Thanks for all the tips and tricks. I believe you 2 have way more experience and insight you can bequeath upon us. I’d like to see you go into a little more detail on timeline to each ingredient seasoning etc. thank you for the crawled hook up number! I’ll be calling him! AWESOME video ps I’m in Denver! And I mean crawdads auto correct
Thanks Angie, glad you enjoyed the video! If you ever do make it down here, I will have to hook you up with some crawfish for the first time. Most people get addicted right away ;)
Hey man... over a month ago, I mentioned that I never had mushrooms in a crawfish boil while watching your channel. I would personally like to say.... THANK YOU LOL!! Maaaaannnn... that has to be the next best thing to sliced bread!! I have put a lot of friends on the mushrooms and they loved it as well!! Thanks or the great tip and videos!!
Hi Rus,I thoroughly enjoyed this vid,I think it personified what a boil is all about, getting together with great people,and great food! Heh! Heh! I couldn't help but snicker when you scored the first mushroom,they are my favorite as well! Thanks!
Happy New Year to you Rus! I hope you are doing well. For some reason I didn't get notified of the video, but I know that has been an ongoing issue with YT. This was another great video and I would love to try that crawfish one day. You guys always make it look so easy. Keep up the great work and I'm looking forward to more videos from you in 2017. Take care.
Happy New Year Matt! If you go to any page where you see a subscribe button, click the gear icon right beside the subscribe button, and from there you can turn on email notifications on all new videos. You can see if it's turned on or off there. Thanks, I hope you get to try crawfish one day. Cheers!
As far as the seasoning and all the basics garlic onion lemon everything is on point. I would throw in some liquid Boil also though. Makes it way better. And wheres the sausage??
I let Keith roll with this video the way he wanted and use the ingredients he wanted. Check out some of my other boil videos and you will see the liquid boil as well as sausage being used plus more. Thanks for watching!
I miss my sea food supplying at least 15% of the years protein by catching it down in Florida. In TN you're lucky to catch 1 lb of seafood / year. The 50 lb pot of crawdads cookin' with all the bounty.. Some are eating real good and I can't say I'm complaining. "The Crab Man Plus" small fee, we'll enjoy. God bless the USA and be good to your fellow people everyone. :)
great video on how to do it, when I was young we used to catch them in the stream near by, and called then crayfish, were they the same thing? is there a web sight for frog bone Cajun sauces?
+chevy11211947 Yes, same thing but these in the video are pond raised. Wild crawfish are even better. There is a link in the description box below the video for Frog Bone
When you wash the crawfish do you just rinse them off or do you let them sit in the water for sometime i know when we cook blue crabs we let them sit till we see the water turn color then take them out but they are still alive we never ate crawfish but i do wanna try them
I will be in Covington LA tomorrow morning around 10 am. Shooting a new video with Cajun Rocket Pot showing 3 new pots they came out with, and boiling 3 sacks. One for each pot I guess. I'll find out when I get there, but man, I'm just mainly wanting some more crawfish! ;)
After first sampling these water bound delights over at JB's Spring Fling a few years ago I am hooked. Good for us that Louisiana Crawfish ships all over so we can get our fix in all the way up here in New England. Great to see you and Keith making it happen so early in the year. Have a great 2017 Rus.
+Tango Joe They are so addictive Joe. Once you have them, you already know you will have to have them again. Thanks Joe, and wishing the best in 2017 as well
Yes yes Hell YES ! That sure made my mouth water. I would love them mushrooms too ! So while you guys pig out over there...I just...cry out over here lol. Boy that boiling action was beautiful ! That glass edging was cool. Thanks :)
Hi Paivi, thanks for stopping by and watching. Just the thought of crawfish makes my mouth water. I can't never seem to get enough of them. The glass was just amazing! Very talented friends! I love the beer glass they did for me!
I really wanna make some shrimp skewers on the grill not knowing what seasoning to use or anything I love all of your videos I figured your the man to ask before going and making something that won't turn out good...
Love your channel, I'm an east Tennessee-an and looking for a good Nashville hot chicken recipe, wanted to try it out maybe even wings. suggestions or any videos I should check out?
If I remember right, Mother's BBQ did a Nashville Hot Chicken recipe not long ago. You may want to check his channel out. I may do it at some point but got a lot of BBQ vids coming out for awhile. Glad your enjoying my channel! Thanks so much for the support, I really appreciate it Blake!
What ever happened to that one crawfish boil video you and Frog Bone did at some park in a pavilion where yall were feeding a group of people that was one of the first videos that I’ve seen yall in and would like to see that video again
Rus, just like lobster must be cooked up alive, I understand why crawfish must be too. You wouldn't believe the number of people who express great concern about how humanely I end the life of my fish! LOL!! What a super demo of how to cook crawfish! I LOVE the beautifully engraved beer glass! What a great surprise! Thanks for the very entertaining and informative video my friend!
Hi John! Yeah, some people just don't understand about having to drop them in alive. If they ever tasted one that has been dead for awhile, they would fully understand, and besides that a crawfish doesn't have a central nervous system like we do, and they don't have a brain capable of discerning what pain is. They die instantly as they hit that screaming pot of boiling water. What a great surprise the etched beer glass was! That really topped my day off! Great people and great work they do! Thanks for watching John, I sure appreciate it!
Hey Rus I just discovered your channel from Abom coming down to visit. Love this video, never tried crayfish but would love to someday. My wife and her family are from Houston TX, but have lived up here in Washington state for the last 25 years. I need to ask them what's up with not making this for me. Thanks again, and nice to meet ya.
Hi Deric and thanks for checking out my channel! Adam is a fantastic guy and his video has sent quite a few folks over to my channel. I hope my video of that day has done the same for him. Yeah, ask them what's up with that! You can have live crawfish shipped to your front door now days ;)
All sorts of things you can add to a boil. You just have to get a feel for how long something is gonna take to get tender and toss it in at the right time. My Annual Seafood Boil video I did a year and a half ago will kind of show you how to stage out putting different ingredients in, base on each ingredients cook time
Hey Russ, when Keith says 6 inches of water, does he mean takes a measuring tape and measure 6 inches from the bottom or 6 inches fron the top. The pot you all have looks more than 6 inches if water. Would 10 gallons of water be the same as 6 inches in a 80 quart pot?
NICE!!! i'm jealous. the last time i had good crawfish....a guy drove them up overnight and my uncle bought a bag and boiled them very similar to what you guys did. the closest i've had since is frogmore strained and dumped on the table. shrimp are ok, but crawfish are hard to beat.
I see you put the bundles of garlic cloves in whole, you don't really need to at least split each single clove? just wondering if the boiling them whole will bring out the flavor?
In Arizona it's illegal to transport them from the catching location alive.. they require that you cover them in ice.. if as you say you can't or shouldn't eat dead ones.. does this mean you have to take all your kit with you to the lake and cook them there? or is covering them in ice, and then going from ice to boil going to be ok?
excellent Video Rus, nice to see you and Keith together and the etch & sketch team are cool. I think it's funny when people get all worried about seafood going into the boiling water alive, if you like eating any form of meat the animal at some point has to be killed. no matter how you dispatch them, I'm sure it's not fun for the beast. it's a fact of life!
+michael landry Thanks Michael, glad you enjoyed it, and your absolutely correct about meat of any kind having to be killed before it is eaten. It's definitely a fact of life.
+Greg Jones Greg it does need to be in that temp range. He didn't mention it but he was hoping the frozen corn would be enough to drop the temperature down quickly but it wasn't enough corn, so we ended up helping it out by spraying the outside of the pot down with water. Normally much more frozen corn would go in at the very end and that too will drop the temperature fast
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That Louisiana accent is very unique in the south. Food is outstanding as well. Born and raised in West Texas along the border now living in South Texas and I love Louisiana
WARNING: Do not watch hungry
THIS is advice to live by. :)
I loved that they explained everything..I’m trying to do my first crawfish boil and this really helped
I'm actually having my first ever crawfish boil tomorrow here in NC. Thhis video has literally laid out the blueprint for it. Thank you guys so much.
How was it?
These videos keep getting better and better. No feeling of those corporate cooking shows. Real people real food.
Thank you, I appreciate it! This is as real as it gets. Just us in my yard :)
Your channel is definitely in my top 5 cooking channel on youtube...man you can cook your butt off. Awesome I tell ya.
Well thank you Ray, I sure appreciate the comments! Thanks for checking out the video!
I just got through eating some crawfish and they wasn't the way I am use to them I never boil them I am planning on investing in me a cajun rocket pot Could you send me the info on that. and do you have any video I can purchase for boiling seafood and bar b cue I just bought me a grill with smoker on it. So I can learn myself Will let me know if I can purchase a video or book. Hoping can become a good cook like you!
I have many videos on cooking different things. You can see all the video titles here: ua-cam.com/users/Smokyribs1videos You can order a Cajun Rocket Pot from their website here: www.cajunrocketpot.com
I really love try to crayfish.. but no crayfish on my place.. 😞
Oh, so delicious!!!! Do a frog leg video! Man, these videos take me back to childhood. They remind me of my Grandfather, who might just have been the greatest cook to ever grace this world!
we did a boil based on your videos. It was amazing!!!
Thanks for all your great work!
+John Tredinnick That's awesome, thanks for the feedback
It looks amazing . Can't wait to do it . Just gorgeous
Just the way i do mine here in Houston Tx.... Great Video guys
I kid you not its nice to see Keith back in the channel, great job you guys
Oh yeah that's a spicy FEAST! Good looking glass work too!!!
It sure was Larry, and man was we ready for them. Been awhile! Yes, the glass work Skip & Chelsea does is amazing!
I recently ordered my uncle a bunch of frog bone sauces and seasonings. Let me tell you, they are amazing. The flavor on them is splendid.
Keith's sauces and seasonings are excellent. Glad you got to try them out!
You guys are adorable! Getting ready for my first crawled boil for thanksgiving! Thanks for all the tips and tricks. I believe you 2 have way more experience and insight you can bequeath upon us. I’d like to see you go into a little more detail on timeline to each ingredient seasoning etc. thank you for the crawled hook up number! I’ll be calling him! AWESOME video
We are having a crawfish boil today for the Superbowl here at Cut N Shoot RV Park in Cut N Shoot, Texas. Thank you Smoky Ribs BBQ & Southern Cuisine for the video, I am gonna show theses boys a thing or two now.
Good deal and a perfect thing for a Super Bowl party! I've got a cousin that lives in Cut N Shoot! I'll be going there myself in a few weeks to pick up a new offset smoker in South Willis TX
How was it?
Purging crawfish is a myth. All you gotta do is wash them. When you see "purged" crawfish and that dirty water, it's just dirt from on the crawfish. It's easiest to just let a hose run water over top of your sack for a few minutes. One, you won't drown then. Two, salt kills crawfish, that's bad. Third, you keep them cool and that helps prevent loss as well. The only actual way to purge crawfish is put them in an environment where they only eat something like corn meal for 2 days. But ain't nobody got time for that lmao!
+Preston Hicks I couldn't have said it better, thanks!
Preston Hicks
lololol aint nobody got time for that. lol. nice.
Smoky Ribs BBQ & Southern Cuisine saving up for that rocket pot setup you got! Somebody stole my pot and burner so I've decided to upgrade.
+Preston Hicks Good choice!
Preston Hicks wanna come over and help me cook? i just got this new pot and burner.
Russ man this is awesome, I never ever had craw fish or even a boil, I have to try this. Thanks again for another amazing video. Smokey Ribs fan for life.
I hope you give it a try! We love doing this as often as we can. Your welcome and thanks for watching, I sure appreciate it!
wish we had crawfish plentyful in nz this would be awesome to try
The guy in the green I love the way he talk
I'm in Idaho and i catch my crawfish in the Boise River. Planning on getting frog bone spices. I love crawfish boils!
+supermario606 Good deal! We sure love our boils down here too! Can't go wrong with Frog Bone's Pre-mix boil seasoning
Is their crawfish in idaho. I live in Washington how can i order live crawfish.
Good informative video! In Maryland we pretty much steam everything but crawfish have been rising in popularity. I love them! Going to try them with this recipe
Love your basic boil!!! I love crawfish!!!
Thanks Alla, I appreciate it! Crawfish boils is one of my favorite things to do, and eat of course ;)
My Friend Andy was just asking me what the best way to do a boil was? I can now send him this video. Nice job guys -Happy New Year Rus!
+GQue BBQ Thanks Jason! I have several videos on this as well. Happy New Year!
Good idea! I'll send him the link to your channel also!
Just had lunch and now you're makin me hungry again. Amazing boil gentlemen!
oh my gosh , this looks amazing , i have never tried crawfish and dont even know if we have them in Scotland but this looks like a feast :)
I am missing some good crawfish!! I am so happy that yall gave the info for shipping!! I can't wait to have our first crawfish boil in Colorado!!
Enjoy your crawfish, and thanks so much for stopping by and watching the video! I appreciate it!
one of the best videos aswome. Need more with Keith yall make a good pair and I'm ready for crawfish season my mouth was watering. Thanks happy new year
+Steve Wray Thanks we appreciate it! Hopefully there will be more videos like this one soon 👍
thank you for share delicious food every time
Happy New Year Rus and Keith...Great to see you two back on the small screens....light snow here in the Maryland suburbs of Washington DC...watching the first 2017 boil warmed me up and put a smile on my mug! 😀😎😀
Happy New Year! All that snow went north of us, so I'm glad about that, but also glad the video warmed you up. Thanks for watching, we appreciate it!
Love the channel Rus. I sure do miss the Coast and all the good food.
Thanks, glad you like the channel. I've moved away once, and came back. Never again lol ;)
Love the accent!!
Yesssss!
Me to
It almost sounds like a bit of a New Jersey accent
I just love this video you guys hanging out and boiling crawfish, I can't wait to get down to my dad's house next month for the parade
+Southern Coastal Cooking ™ These boils are always the best of times. Great way to enjoy time with friends
Awesome video, I live in Arizona and I've been wanting to do a seafood boil for a long time but there's no place out here that sells fresh and alive crawfish. Thanks for having frog bone on your show, I'm definitely ordering crawfish from crab man plus. God bless you and your Family.
Thank you, and glad you enjoyed the video! We are just now in the early part of the crawfish season, so great timing to order you some. Enjoy!
You guys are adorable! Getting ready for my first crawled boil for thanksgiving! Thanks for all the tips and tricks. I believe you 2 have way more experience and insight you can bequeath upon us. I’d like to see you go into a little more detail on timeline to each ingredient seasoning etc. thank you for the crawled hook up number! I’ll be calling him! AWESOME video ps I’m in Denver! And I mean crawdads auto correct
Looks so tasty!! I've been craving crawfish for 3 days now!
This was so very cool to watch Rus and Keith. I'm always intrigued to watch a crawfish boil as it's not common at all here. Great video guys
Thanks Angie, glad you enjoyed the video! If you ever do make it down here, I will have to hook you up with some crawfish for the first time. Most people get addicted right away ;)
Smoky Ribs BBQ & Southern Cuisine I'll hold you to that my friend. Thank you so much 😊
:)
Hey man... over a month ago, I mentioned that I never had mushrooms in a crawfish boil while watching your channel. I would personally like to say.... THANK YOU LOL!! Maaaaannnn... that has to be the next best thing to sliced bread!! I have put a lot of friends on the mushrooms and they loved it as well!! Thanks or the great tip and videos!!
Your welcome, and thanks for the feedback, I appreciate it!
*Russ this has to be one of your more informative and YUMMY videos brother, super thumbs up!*
Thanks, glad you enjoyed the video, and I sure appreciate you watching!
Smoky Ribs BBQ & Southern Cuisine *DITTOS!*
Just made my first boil and it was a success. Thanks for the vid!!
Hi Rus,I thoroughly enjoyed this vid,I think it personified what a boil is all about, getting together with great people,and great food! Heh! Heh! I couldn't help but snicker when you scored the first mushroom,they are my favorite as well! Thanks!
+Greg Charchuk Glad you enjoyed the video Greg, we had a blast making it. Love those mushrooms 👍
Happy New Year to you Rus! I hope you are doing well. For some reason I didn't get notified of the video, but I know that has been an ongoing issue with YT. This was another great video and I would love to try that crawfish one day. You guys always make it look so easy. Keep up the great work and I'm looking forward to more videos from you in 2017. Take care.
Happy New Year Matt! If you go to any page where you see a subscribe button, click the gear icon right beside the subscribe button, and from there you can turn on email notifications on all new videos. You can see if it's turned on or off there. Thanks, I hope you get to try crawfish one day. Cheers!
As far as the seasoning and all the basics garlic onion lemon everything is on point. I would throw in some liquid Boil also though. Makes it way better. And wheres the sausage??
I let Keith roll with this video the way he wanted and use the ingredients he wanted. Check out some of my other boil videos and you will see the liquid boil as well as sausage being used plus more. Thanks for watching!
Smoky Ribs BBQ yes sir! Still looks very delicious
I swear from about 11:29 to 11:37 I could smell them crawfish. Man I miss em. Looks like y'all did an excellent job
Also, you're right about the mushrooms. They're just as good as the crawfish haha
Hey Rus,
Where did you get that steamer bottom that fit in the either 80 or 120 pot? Thanks
Happy New Year Rus. I'm looking forward to many more videos. I gotta move south! That looks delicious!!
+Lee Setzer Happy New Year Lee! Come on down 👍
My mom just found you and showed me your video! Great videos and helpful!! Keep up the great work
Thank you, and thank your mom for showing you. I appreciate it!
What do you do with the soup after you take the crayfish out!!! do you put noodles???
I miss my sea food supplying at least 15% of the years protein by catching it down in Florida. In TN you're lucky to catch 1 lb of seafood / year. The 50 lb pot of crawdads cookin' with all the bounty.. Some are eating real good and I can't say I'm complaining. "The Crab Man Plus" small fee, we'll enjoy. God bless the USA and be good to your fellow people everyone. :)
Thanks for watching, I appreciate it, and hope you can get you some crawfish
Another Winner Rus. Miss that good crawfish.
Thanks, I appreciate it!
great video on how to do it, when I was young we used to catch them in the stream near by, and called then crayfish, were they the same thing? is there a web sight for frog bone Cajun sauces?
+chevy11211947 Yes, same thing but these in the video are pond raised. Wild crawfish are even better. There is a link in the description box below the video for Frog Bone
happy new year .. i am a big fan from egypt . amazing job
+Amin Essam Happy New Year! Thank you!
I love your videos. what was the seasoning called?
+Bridget Little Thank you, I appreciate you watching them! The seasoning is Frog Bone Pre-Mix Crab and Seafood Boil
I love Crawfish, great Video!!!
+Ellen's Homemade Delights Meee too 😋 Thanks for watching
When you wash the crawfish do you just rinse them off or do you let them sit in the water for sometime i know when we cook blue crabs we let them sit till we see the water turn color then take them out but they are still alive we never ate crawfish but i do wanna try them
Now This is One Great Cooking Show...Two thumbs Up. Moooooreeeee!
Hi Russ, how many inches of water would you put into a 30 or 40 quart pot? How do you even determine how many inches go into the water?
We boiling 2 sacks tomorrow! My momma makes a dipping sauce made with mayonnaise, ketchup, and Tabasco Sauce. Can't wait!!
I will be in Covington LA tomorrow morning around 10 am. Shooting a new video with Cajun Rocket Pot showing 3 new pots they came out with, and boiling 3 sacks. One for each pot I guess. I'll find out when I get there, but man, I'm just mainly wanting some more crawfish! ;)
really enjoyed this video, that crawfish looks so amazing! Just subbed to your channel :)
Glad you enjoyed the video, and thank you for subscribing, I sure appreciate it!
You guys make me hungry every time I watch this. I'm from Jacksonville Florida, they don't cook crawfish likel Louisiana style.
Awesome Awesome Video!!!! I'm over here drooling watching this at work hahaha keep em comin! Happy New Year
Thanks, we sure appreciate that and glad you enjoyed the video! Happy New Year!
What's the make and model of the pot you're using in this video?
I was waiting for them to dig in! That's the best part.
After first sampling these water bound delights over at JB's Spring Fling a few years ago I am hooked.
Good for us that Louisiana Crawfish ships all over so we can get our fix in all the way up here in New England.
Great to see you and Keith making it happen so early in the year.
Have a great 2017 Rus.
+Tango Joe They are so addictive Joe. Once you have them, you already know you will have to have them again. Thanks Joe, and wishing the best in 2017 as well
Yes yes Hell YES ! That sure made my mouth water. I would love them mushrooms too ! So while you guys pig out over there...I just...cry out over here lol. Boy that boiling action was beautiful ! That glass edging was cool. Thanks :)
Hi Paivi, thanks for stopping by and watching. Just the thought of crawfish makes my mouth water. I can't never seem to get enough of them. The glass was just amazing! Very talented friends! I love the beer glass they did for me!
I really wanna make some shrimp skewers on the grill not knowing what seasoning to use or anything I love all of your videos I figured your the man to ask before going and making something that won't turn out good...
This may help. ua-cam.com/video/PxPGKOCJUNQ/v-deo.html
Smoky Ribs BBQ & Southern Cuisine thanks man I'll checked it out
Love your channel, I'm an east Tennessee-an and looking for a good Nashville hot chicken recipe, wanted to try it out maybe even wings. suggestions or any videos I should check out?
If I remember right, Mother's BBQ did a Nashville Hot Chicken recipe not long ago. You may want to check his channel out. I may do it at some point but got a lot of BBQ vids coming out for awhile. Glad your enjoying my channel! Thanks so much for the support, I really appreciate it Blake!
What ever happened to that one crawfish boil video you and Frog Bone did at some park in a pavilion where yall were feeding a group of people that was one of the first videos that I’ve seen yall in and would like to see that video again
Just did them and they were good
I have to try those someday. Maybe if I ever visit Louisiana.
+TosTinMan EasyCooking I hope you do Jim but fair warning they are addictive 😋
A warm hello from Canada! Love your vids, keep up the great content :)
Never tasted crawfish but I hope I get the opportunity soon
Hello to Canada! Thanks, I appreciate it and hope you do get to try crawfish one day :)
Happy new year and what a great way to start it off. Great looking food. Love it.
Yep, perfect way to start a new year off! Happy New Year, and thanks, I appreciate it!
Rus, just like lobster must be cooked up alive, I understand why crawfish must be too. You wouldn't believe the number of people who express great concern about how humanely I end the life of my fish! LOL!! What a super demo of how to cook crawfish! I LOVE the beautifully engraved beer glass! What a great surprise! Thanks for the very entertaining and informative video my friend!
Hi John! Yeah, some people just don't understand about having to drop them in alive. If they ever tasted one that has been dead for awhile, they would fully understand, and besides that a crawfish doesn't have a central nervous system like we do, and they don't have a brain capable of discerning what pain is. They die instantly as they hit that screaming pot of boiling water. What a great surprise the etched beer glass was! That really topped my day off! Great people and great work they do! Thanks for watching John, I sure appreciate it!
your skills are amazing man
Well thank you! I appreciate that!
How long u cook the crawfish
Wow, that's amazing, Great video guys!!! Happy New Year 🎉
+Simply Nataly Thank you, we appreciate it! Happy New Year!
Hey Rus I just discovered your channel from Abom coming down to visit. Love this video, never tried crayfish but would love to someday. My wife and her family are from Houston TX, but have lived up here in Washington state for the last 25 years. I need to ask them what's up with not making this for me. Thanks again, and nice to meet ya.
Hi Deric and thanks for checking out my channel! Adam is a fantastic guy and his video has sent quite a few folks over to my channel. I hope my video of that day has done the same for him. Yeah, ask them what's up with that! You can have live crawfish shipped to your front door now days ;)
Looks so good. Awsome video
Pineapple? Brocolli is great. Never tried the cauliflower. When do you put those in?
All sorts of things you can add to a boil. You just have to get a feel for how long something is gonna take to get tender and toss it in at the right time. My Annual Seafood Boil video I did a year and a half ago will kind of show you how to stage out putting different ingredients in, base on each ingredients cook time
happy new years Rus!! never ate crawfish before...just used to catch something we called crayfish in creeks as a kid.
White Thunder BBQ
crawfish, crayfish, crawdads, and mud bugs all the same. lol.
docstrange27 haha.....thanks!
+White Thunder BBQ Happy New Years Nate! Your missing out brother! Crab Man Plus ships nation wide! Hope you give em a try sometime 😋
sure is some good looking food on that table, think we might do another boil this year
love that glass
Thanks Jimmy! Man yeah, got to get your boil on brother!
Thanks, me too! Had no idea, until I seen it. They were pretty good at keeping that a secret, lol
Good job boys ! Love from Seattle 👏☺️
Great video as always brother
Thanks, I appreciate you watching it!
Awesome....what a great channel. One of my favorites!!!!
Thanks, I appreciate it and glad you are enjoying the videos!
Thanks man for the video. Really helped me out. Now im ready for seafood night
Glad it helped and thank you for watching!
Nice grill. I have a Kamado Joe myself.
Tis the season, man! Nice video 👊🏼
It sure is, and man that was a treat! I'm ready for more already :)
Hey Russ, when Keith says 6 inches of water, does he mean takes a measuring tape and measure 6 inches from the bottom or 6 inches fron the top. The pot you all have looks more than 6 inches if water. Would 10 gallons of water be the same as 6 inches in a 80 quart pot?
He means 6 inches from the bottom in a 120 quart pot.
NICE!!! i'm jealous. the last time i had good crawfish....a guy drove them up overnight and my uncle bought a bag and boiled them very similar to what you guys did. the closest i've had since is frogmore strained and dumped on the table. shrimp are ok, but crawfish are hard to beat.
+2MoreBites We have to get our crawfish fix pretty often. Glad they are coming back in season.
I see you put the bundles of garlic cloves in whole, you don't really need to at least split each single clove? just wondering if the boiling them whole will bring out the flavor?
No need to cut them. They will completely boil away and all the flavor comes out
Everything looks great!!! Question: From the time you put the crawfish in the pot, how long are the crawfish to boil before shutting off the pot?
+Trell of all Trades Once the pot returns to a boil which is fast in a Rocket Pot, boil for another 2 to 3 minutes
Smoky Ribs BBQ & Southern Cuisine Thank you so much!!!
omg i just saw the info for the crabman thank you so much.
Your welcome and thank you for watching!
Happy New Year!!!!! Thanks Bud!!!!
+Grant Foster Happy New Year! Your welcome
saludos todas sus comidas quedan muy bien
Thank you, I'm glad you enjoy the videos, and I appreciate you watching them!
In Arizona it's illegal to transport them from the catching location alive.. they require that you cover them in ice.. if as you say you can't or shouldn't eat dead ones.. does this mean you have to take all your kit with you to the lake and cook them there? or is covering them in ice, and then going from ice to boil going to be ok?
With out the hot sauce how spicey is it? Can a 5 year old try them? Thanks in advance
They just have a kick not really hot at all. All the kids down here eat them
excellent Video Rus, nice to see you and Keith together and the etch & sketch team are cool. I think it's funny when people get all worried about seafood going into the boiling water alive, if you like eating any form of meat the animal at some point has to be killed. no matter how you dispatch them, I'm sure it's not fun for the beast. it's a fact of life!
+michael landry Thanks Michael, glad you enjoyed it, and your absolutely correct about meat of any kind having to be killed before it is eaten. It's definitely a fact of life.
I just ordered me some frog-bone items. Thanks for all the great videos shout out from Oklahoma. LOL
Your welcome, and enjoy the Frog Bone! I appreciate the shout out!
When would u put the sausage in ? Along with the corn ?
Yes, because the sausage is already fully cooked. Just put it in with the corn and you will be fine.
@@SmokyRibsBBQ awesome thanks for the reply
Great video Russ. I thought the temp was supposed to be between 143- 147 when soaking. I didn't see him use any ice or spray the pot.
+Greg Jones Greg it does need to be in that temp range. He didn't mention it but he was hoping the frozen corn would be enough to drop the temperature down quickly but it wasn't enough corn, so we ended up helping it out by spraying the outside of the pot down with water. Normally much more frozen corn would go in at the very end and that too will drop the temperature fast