Exploring Pakistan's KPK Takht Bhai Bazaar | Famous Chapli Kebab, Balochi Sajji, Fish, Naan & More

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  • Опубліковано 21 гру 2024

КОМЕНТАРІ • 2

  • @user-px8yn
    @user-px8yn 4 дні тому +1

    Motor oil 🤢🧻🚽

    • @LifeUncharted01
      @LifeUncharted01  2 дні тому

      The dark oil is due to the burnt residue as chapli kebabs are rich in spices, herbs, and fat from the meat! It’s also due to the natural fat from meat and the use of continuous high heat!