Lecture 16 : Physico-Chemical Properties of Milk

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  • Опубліковано 15 сер 2018
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КОМЕНТАРІ • 7

  • @ramkumardeshmukh9712
    @ramkumardeshmukh9712 4 роки тому

    His talk is very understandable... thank you sir

  • @aaravverma1385
    @aaravverma1385 Рік тому +1

    I need 4x speed for this lecture😩....2x is still slow

  • @brownmantries7154
    @brownmantries7154 4 роки тому +3

    appreciate the free lecture but this lecture can be delivered in half the time way too long. the first 8 minutes could me said in 2 mins.

  • @anuragrajvansh3390
    @anuragrajvansh3390 3 роки тому +2

    Carbohydrate content is highest in human milk in comparison to any other animal correct it ...

  • @outThereContent
    @outThereContent Рік тому +1

    milk