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the blender keeps switching between being dry or wet beginning around 2:13. i'm guessing they edit this from multiple rounds of prepping for that day's service. i would love to try that dish.
at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of the buff
🔥 Exclusive benefits! only for Delight viewers 🔥
NordVPN maximum discount + 4 months extra offer link 👉 nordvpn.com/delight
Do you want to watch more content on the internet without worrying about security? Take advantage of our exclusive offer for Delight viewers from Nord VPN!
One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now.
By purchasing NordVPN through this link, you greatly support Delight's video production. Delight partners with NordVPN.
곱창 껍질 안벗기는거에서 절대 맛집 아님 ㅋ
겉치레 맛집임
the blender keeps switching between being dry or wet beginning around 2:13. i'm guessing they edit this from multiple rounds of prepping for that day's service. i would love to try that dish.
А у нас вечно котлета, не пойми из чего и макароны... Жри не, не хочу😢... А я бы поела потрашков, так вкусно приготовленных😊
필리핀은 주로 기름에 튀겨서 먹더라구요
Yummy
Great video. I would try this, say, if a friend ordered it for dinner. Then I would probably find out that I love it
Usus tapi g di belah, kok bisa di makan🤔
일본 냄새가 탕진을 한다….한우와는 연결하지 말기를..와규라고 해야지..
어이없네 ㅋㅋㅋㅋㅋ 여기가 맛집? 신도림 곱창 맛집은 경인로 쪽이 아니라 신도림 2번 출구 먹자 골목으로 가야함 어딘지는 신도림 사는 사람들은 다 알듯
정성이 듬뿍 들어간게 느껴지네요. 곱창부터 볶음밥까지 모든게 완벽! 😍
과일을 직접 갈아서 쓴다고? 구라도 정도껏혀라
곱창은 진짜 손질하는 노동비만 해도...😅
No se llama aceite de res,el nombre correcto es cebo de res o manteca de res. Saludos desde mazatlan,sinaloa ,mexico.
After eating these things regularly I'm gonna have a heart attack. This much fat is going to increase the Colestrol.
기름이 엄청 많이.붙어 있어서 건강생각하면 못먹을듯
Wow the food must taste very good. So many steps to prepare it.
1인분 3만원 와..
Столько много труда и выглядит офигенно! Жалко ,что не смогу попробовать
토박이 한국인으로서 매일 먹는 우리의 아침밥, 세계인들도 먹어봤으면 합니다.
Why do you need to boil garlic?
Тоже хотела узнть
Because it cooks slower then meat
Tripe is a beef stomach. These are intestines
여기 서남권 곱창집중 인생 맛집요!! 매일 줄서서 겨우 먹음
솔직히 평범했어요; 새벽이가 맛나요
정성 가득한 요리
비주얼도 대박
맛있는것은 정답입니다
That’s everything you need to add to Tripe for it to taste edible.
곱이 일정하게 들어있나요? 곱창이 전골용같은데..... 그냥튀기네ㅡ.ㅡ
This restaurant's tripe is characterized by the use of ingredients that are good for soft meat~I'm drooling~!!!
omg~~~~ so much work, really appreciate their hard work👍👍👍
정성보면 줄서서 먹을만 하네..
Selama ini mikir "emang itu bersih kah kok dalemnya masih ada isinya" TERNYATA DIBALIKKKKK lemaknya ditaruh dalem 😭
رائع جيدا
So good very good food yummy 😋👍👍
Wow there’s filipino subtle loveit. ❤️
위에화 좋아요
I would try this
Mmmmh trop bon😍👍
🌟🌟🌟🌟🌟👏👏👏👏👏👍💥🔥✍
Очень много труда, каждую кишку промыть нужно....
flashdrive
맛이 없을수가 없다. 이건
А для чего льдом засыпают,
I love this video 😋😋😋
U nas nikt takich rzeczy by nie zjadł.
Почему?
근처에 사는데 젊은 사람들이 많이 오는거 같아요
😋
곱대신 마늘이라니 ㅠ
Parece delicioso 😋 🇧🇷
so delicious 🤤😋
5시 손님 아무도 없을때 가서 마늘 곱창 2인분 시키고 2시간 동안 모듬이랑 더 시켰는데 나오면서 계산 할 때보니 모듬밖에 주문 안되었더라.. 마늘 곱창은 하루 20인분 한정이라는데 빼놓고 손님 골라 주나?
손님 없는 시간에 갔는데...마늘곱창은 소량 판매라 먹을수가 없었다~
이렇게 썼으면 이해가 빨리 됐을텐데 👀
뭔소리냐ㅋㅋㅋ넌 마늘곱창 먹을 자격도없다
留着那么多油，吃起来不腻么？😓😋😋
at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of the buff
🤔
That is silly.
How to trim lol 🥲😭 not easy tho