Giant Scallop PASTRY HAT!! 🥖 27 Year Old Chef Cooks FRENCH FOOD in a Warehouse!!
Вставка
- Опубліковано 30 кві 2021
- 🎥 5 Star Hotel Chef Cooks Street Food: • 5 Star MARRIOTT HOTEL ...
👕 NEW T-shirts and caps available now: migrationology.com/store/
🥖 อยากทำแต่ไม่อยากกิน by Chef Big: goo.gl/maps/4FL9w2XRPYbvg5Qc7
With a restaurant name like “I want to cook, but I don’t want to eat (อยากทำแต่ไม่อยากกิน),” you know you’re in for a unique eating experience. And then you arrive, and to get there you have to maze your way through the backstreets of Bangkok through a very industrial warehouse area. Even when you arrive, you’re not sure if you’re in the right place. #FrenchFood #Bangkok #อยากทำแต่ไม่อยากกิน
Thanks to my friend iTan ( / itan ) for getting us a reservation, which happens to be one of the hottest restaurants in Bangkok - fully booked for months in advance. Chef Big cooks gourmet and traditional French food from his house, which is his parents’ print shop warehouse. He has a seriously cool story, led by passion, a desire to do what he loved to do despite his family wanting him to choose another direction.
I asked Chef Big if he ever thought about cooking Thai food or another type of cuisine, and he said that as soon as he started learning about French food and cooking techniques, he was in love and he knew this is exactly the food he loved the most and the cooking. There are rules for almost everything he mentioned, and you can tweak things to your liking, but the methods are so well in place. Chef Big spent time learning and cooking in Switzerland before returning home to Thailand to start his own restaurant which is literally in their home on the top of their family print shop warehouse.
This Bangkok restaurant is a Chef’s Table style dining experience, where Chef Big, his brother, and their team, assemble a set meal of gourmet French food and serve course by course.
The food was spectacular, one of the most memorable French meals I’ve had. I especially loved the exploding pastry soup, and the Beef Wellington.
Truly an amazing French meal and entire experience in the heart of industrial Bangkok, Thailand!
🥖 Here’s the restaurant: อยากทำแต่ไม่อยากกิน by Chef Big: goo.gl/maps/4FL9w2XRPYbvg5Qc7
🎵MUSIC:
goo.gl/HwVjdo
------------------
🍌100% Real Durian Chips - Order Here:
pixelfy.me/uY4K5z
👕Get t-shirts and caps:
migrationology.com/store/
------------------
📱FOLLOW:
Instagram: / migrationology
Facebook: / migrationology
Kudos to Mark for not wasting a single piece of food. He always respect food and the people who makes it.
So impressive!!!! What a menu! Such talent!!! I would love to enjoy such well prepared food!!!!
only 27 years old and already cooking like this..amazing!
He's twenty-seven, not seventeen, not seven! He's a grown man pushing thirty! Most people are working at their trade or profession by 27. 🙄
This is the type of place Anthony Bourdaine would have loved which makes me sad. It truly looks amazing and his enthusiasm is infectious. Thank you for the content.
first of all chef be looking hella cute okay 2nd the aesthetic of the restaurant is immaculate I love the marble, the gold, the black, the white, the tile, like he totally understands the right vibe and on top of all of that French food! 🤤
The way he respects food and eats it with full focus is praise worthy.
Praise worthy and she she with sha sha and sha sha , i totaly total that jomment , and i totaly i dont know 😂😂😂😂gurl 😂😂😂should be , and whats your english i totaly did not understood my gosh , oh my gosh
@@jpvideos8872 😂
yes
Somebody who respects food would never eat foie gras!
This man has talent hope he gets a bigger place and teach staff his cooking becose that food defenetly needs to be out there
I guess this place is perfect. Bigger is not always better. But i believe that he can better be in a nicer small place
@@ozzy7804 I was thinking of a big place so he could learn others as well so he could have some help as well as getting the food out there sort of a resturant/learning place
Oh wow
i hope you find this helpful. it is sent only to be helpful. 'because' and 'definitely'.
Talented, yes. But please make him clean his range and equipments.
I am a French chef and I can say that this chef cooks very well it is a pleasure to see the tribute he pays by making the very famous dish of Monsieur Paul, thank you for this video and I hope you will finish by coming to visit France .
I am a french chef too
I always thought French guys couldn’t speak english. When you know the words you couldn’t spell it in English, right? I mean it often sounds like a clown when a french guy try to speak english
@@yackfou2412 the old people don't speak English but the young people do and then we travel, I learned English by traveling and reading, ha ha ha you are just jealous of our accent ;))
I'm Thai here. I has known a French chef personally who was open a restaurant close to my place. Really respect how he try to make everything from raw ingredient despite he could use store bough. Said hand made is always better. Everyone come to have his breakfast will be greet with his jar of home made mango marmalade that he always so proud of.
As above comment said, He's around 60s. He didn't speak much of English. And I can't speak French either. But his friendliness can overcome anything. So sad the business doesn't goes well so he has been back to France.
I'm juste un gourmand! Mais le chef cuisine very well
Hi Marc. Thanks for this great video ! As a French gourmet I can tell you this young chef is amazing ! Never seen such beautiful dishes even in the best French restaurants. This young fellow is absolutely incredible. You can feel he was trained in the tradition of French traditional cuisine. I hope to be able to eat one day in his Bangkok restaurant . Thanks 🙏🏻
He knows what he’s doing.. best regards to entire team..
I totally love his positive energy 😊😊😊 My grandmother is a huge fan of you 😁👍
Nenu kuda mark ki Pedda fan I started travelling for food after I started watching his vlogs
@@sanjudoc That’s nice
Still so skinny even you eat so much.
this comment probably was written by your grandmother LOL 😂
mine too
I HAVE FOLLOWED MARKS CHANNEL FOR SEVERAL YEARS AND HIS TRAVELS ALL OVER THE WORLD AND HIS " OH WOW" I NEVER TIRE OF HEARING!! ALL OF HIS EPISODES ARE FIRST RATE!! IT IS A PLEASURE TO SEE AND ALMOST TASTE THE EXPERIENCE!!! HE HAS BECOME FAMILY AND WISH HIS FAMILY ALL THE BEST!!!😋😋😋😋😋😘
I just discovered him and I'm already sick of the wows, constant smile, facial expressions, and over enthusiasm.
There is absolutely nothing like eating good food in someone's secret room hidden in a print shop AND someone's house.
Re cry
was
TThe he
I don't understand why you think that would add appeal. Why not in the back of a van under a bridge?
Mark doesn't know but he makes our day so much better
He brings me back from the edge
@@sixforks6543 true
Yes.
I love that Ying is featuring in your videos more now! It's great to see you both enjoying the meal x
So now thanks to Mark,this restaurant will now be booked 2 years in advance!😂
lol
@@pl7868 popped pp
Raket
I don't think people fully understand how amazing it is that the chef is only 27 years old. Everything looked so amazing and refined. I would love to sit down and hear the stories the chef must have working in the kitchen. God bless and best wishes!!!!!
27 year old chef plus an abundance of love from his family... WOW
Appetizing foods... Well done
Am I the only one who gasped when he smashed those scallops and shrimp onto the pastry? That's some serious technique! Wonderful!
The flaky sound it made. Wow! Those scallops were huge! Everything looked amazing! Really loved seeing Ying in front of the camera enjoying the meal. 🙌🏽🙏🏽
One of the great pleasures in life is to dig into a crusty pastry. By smashing the scallop into it, he is taking away the eater's enjoyment. JMHO
A
technique you say? um. a child could smash stuff on top of puff pastry. to me the 'technique' is making the puff pastry no?
This chef is a-maz-ing!
The chef is so young. He's definitely going to be one of the best in the future
I am soo happy to see Ying more involved in the video! She looks great! This chef is doing a great job. I hope his restuarant is booked for years.
I love Ying's facial expressions when she is eating😊 you have got a great wife Mark.👍
I see ying is coming out of her shy shell lately 😎
Yes, I've also noticed this, but where was Micah?
@@yt-viewerfromger320 Home with grandma, I'm sure. 🙂
Most humble and entertaining food vlogger i ever seen. Much respect to this man.
I was in complete awe as I watched and drifted into the video. Absolutely amazing skills as a chef! Loved it Mark!
Whenever Mark closes his eyes and fall back in his seat, you just know the food is supposed to amazing.
IKR
Sign of an Orgasmic satiation.
He does it in purpose as he gets paid for this. If you were getting as much cash as he does for eating food, you would eat crap and still smile
Yeah his judgement on food is something I take face value for. It’s not easy to describe how things taste but he’s very good at it
@@cryohellinc that's not true...if you watch Mark you can know when the food taste great.
My kids will actually sit and watch Marks videos with me, which isn’t common for what I typically watch.
Thank you for your time, effort and beautiful energy Mark :)
I love how proud his parents looked. 💜☀️💜
Hi Mark, I just totally love when some of the chefs you meet, of all ages, and different places,where their learning/ cooking abilities and experiences have such a beautiful story behind it, and not just basic qualifications to become a chef, . Love to ying and micha, xxx
Dude has skills (and he clearly has a passion for it)...I would love to eat anything he makes
Amazing 27 year old talented chef. He will surely a far with this positivity and passion. God bless him. And thanks Mark for showing this. Of course your signature tilt on each course proves the deliciousness.
I LOVE the way you eat; the food that is presented. I know you so well by now I know HOW you are going to eat what you SEE. Oftentimes you put EVERYTHING from a plate sectioned into your first bite. Sometimes it is sectioned if it is an appetizer OR main dish. And I LOVE your face, because it is SO honest in what you are experiencing. If you are NOT extremely happy with the food you are kind and NOT negative....just honest. And when you are DELIGHTED you roll your eyes and say "WOW" and we know if is FABULOUS. Thanks for making your videos such a JOY to experience!
Ive worked in kitchens all my life and if i had my own i would want it to be like this--super laid back and social with no barrier between chef and customers.
Like a kebab shop?
Mark, you are a true inspiration. I hope you never stop making these amazing videos for us.
Mark, I so loved this story. And the food! I'm speechless! Thx for sharing this with us. It Is Extraordinary!!!💞
Pi Tan is here again ! absolutely love him
The midnight supper video you did with him last time was my fav
Was the chef in the thai movie “hunger”? He looked and sounded very very familiar to one of the chefs that appeared!!
Yeahh he is the same person.
I found you while I'm stuck in the hospital and sought out different foods from different cultures because I love food, as well. Your trips around the world have me adding certain cities and counties to my list of must visits. I believe your positive energy helps me maintain mine at such a challenging time. Happy Eating, Marc and all the best to your beautiful little family!
When you have a connection with Mark Wiens. You can definitely get great advertisement for your restaurant. It's a win win situation.
True...
Hello
All good things needs to be appreciated.
ua-cam.com/video/5h83f_B0pz8l/v-deo.html
He does everything Right and with Passion. Beautiful
Oh My God, this chef is ridiculously brilliant, cooking in his little upstairs home/print shop/kitchen/restaurant ... he should be cooking at one of the best restaurants in the world ❤❤❤
I think maybe he is already.
No then he would be commercialised and boring.
Mark and Ying, how I appreciate your zest for life, food, travel, family and new experiences. This was an AMAZING, OUT OF THIS WORLD food indulgence that I can only dream of right now. Thank you for sharing this great time of fun and good food with us. I am blown away. This video made my anxiety attack completely go away. Never under-estimate what your hard work does in the lives of others around the world. I pray continued success and ultimate peace in your bodies, spirit and mind. May God continue to bless you both (and Micah) all the days of your life! MAD LOVE!!!!!!!!!
The pleasure we derive from journeys is perhaps dependent more on the mindset with which we travel than on the destination we travel to!!!!!
This was absolutely stunning to watch. Greate work, great edit...
well said!
Ying’s speaking voice is so elegant
I like how Mark's wife is a part of the videos these days I think that's really cool... before she was usually in the background
Same
Next time have your son also. It will make your videos much more down to Earth, and people really want this.
@@dennisolive4741 not everybody
How is that cool?? Absolute no value add
The whole time of watching this video was so full of positive energy of the chef and his great ambience restaurant. First watching the jumble of first floor it seemed kind of giving me negative vibes but when you got into the 2nd floor and opened the restaurant door it was like OMG, just the coins opposite reaction and then at the very last of print shop tour it was familial after seeing the amiability of the chef Big and his family and the negativity just got blown away. Really so soothing and decent food time with good people. I think the whole ambience which was created by the restaurant, the chef , Mark Wiens, his wife and itan's was more than the food but yeah, all the food were really appealing and the way chef Big made those with love and excitement made all of this beatific.
Such a humble family! The chef is so nice... and talented also!
On top of the chef being really good at what he does, mark is one inspiring and most humble person!
This food looks really good. Great video as usual Mark. Please keep anything coming. You are keeping so many of us happy and smiling during this time. More with Ying and Micah would be appreciated. The people an scenery are so beautiful also
Beef Wellington is English so you should call that puff pastry dish “filet de boeuf en croûte” to keep it French. 😀 Love everything about this chef. Very cool mentioning Auguste Escoffier and Paul Bocuse. 👍👍
Thai people are just super beautiful people ! humble and warm ...
The presentation of the food is like a Christmas gift! 💕
Absolutely fantastic Mark!! I loved watching that young man cook with so much passion... His family were lovely😊
Thank you for the video...
All the very best to you and your family from Down Under👍
This is one of the best restaurant videos of yours Mark that I have ever watched. Your level of excitement and pleasure was at the same level as the chef's creating a warp speed of excellence and determination.
*I salute those who are on a diet and watching this.* 🍓💕
What do you mean on diet, is eating healthy food become this much difficult, wt!!!!!
Where is your mask
ua-cam.com/video/AUoUWoAIHXU/v-deo.html
ua-cam.com/video/3DWzd3hcQEI/v-deo.html
They are small portions, I went to a restaurant once who served in this way and left still hungry.
27!? What a God. Very inspirational. Edit: Daaaaaaw, when he hugged his parents at the end. Good stuff.
Raw talent! I absolutely love this chef. --the best of the best, no doubt. What a mouth-watering experience.
The chef is so sweet!
Fabulous. An amazing story. What a way to prove to mom and dad You can cook. ❤️
What an incredibly talented young man. Lots of hard work, long hours and dedication there and it shows. I wish him the very best of luck. He deserves it!
3:40 ɪᴘʜᴏɴᴇ 12 ᴘʀᴏ ɢ.ɪ.ᴠ.ᴇ.ᴀ.ᴡ.ᴀ.ʏ ʙʏ ᴀᴘᴘʟᴇ ❤️😘 ..👍 Clickhere : ua-cam.com/video/49mwt6s95aY/v-deo.html
!💖🖤❤️今後は気をライブ配信の再編ありがとうです！この日のライブ配信は、かならりやばかったですね！１万人を超える人が見ていたもん（笑）やっぱり人参最高！まさかのカメラ切り忘れでやら1かしたのもドキドキでした,. 💖🖤在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。. 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木 來調味g食物煮的時候1
1620510629
The best stories Mark tell are with his expressions and yummy face reactions, truly giving the audience the best impression of the food!
As a Lao person (born in Thailand and raised in France) I can totally relate to your foody experiences! Keep on regaling us - I like it when you offer your own version of cooking
Mark, I always love your videos, but this might be one of the best. The food looks awesome! Chef Big is an incredible chef, but at the same time he is very humble. I wish this young man every success in his future! Thank you for taking me on this wonderful French dinner. I could just imagine how beautiful everything smelled and tasted. 👍
I love this channel, Thank you Mark for making life such a better place with your videos keep up the good work 👍🏾
Me too love ❤️ this channel
Wow video! Love how the whole family supports one another! Proud Mama and Pop! Those dishes looked incredible! Puff pastry on top of that creamy morel soup with scallop must have been divine! How wonderful that you can be a professional eater and entertainer with these youtubes!! I love it! Keep it up and Happy Travels to you and the family ❤️❤️❤️
This was so amazing! The chef is truly talented. I know he has his mentor but he also reminds me of Joel Robuchon. I would encourage him to take on Thai cuisine and make it his own. I wish I could visit and enjoy his artistry. So impressive and yet humble. God bless him. Thanks Mark. I love this channel. 💜
His passion is French. Let’s him focus on that and become top global French chef.
I loved this video! Ying you were great! Loved all the food Shots and interactions with each other. Thank you for sharing.
French food in Thailand!! Awesome 👍👍👍 Greetings from Englishman in malta
That was an amazing video. You could feel the passion and energy through it from Mark and Chef Big. Thank you for sharing. 🙏🏼
This is my favorite video of yours followed by the duck guitar. You have a knack for finding wonderful pockets of brilliant food.
Ying is adorably pretty! 😍
What a talented young chef! Thai and French food are my favorites. I hope he continues making Thai influenced French foods. He's one to watch.
His passion is classical French cooking and not Thai
He literally said he only cooks French not Thai, and not Chinese.
How phenomenal! Thank you, Mark, for taking us to this superb young chef and his amazing cooking! I’m sitting in locked down Sydney pretending I’m enjoying every bite with you both! 🙏
That was AMAZING!!!! What a great chef and family! Thank you for showcasing his place! I would love to visit him one day! 😍😍😍
Wow, great chefs, I love their positivity and passion, and love the presentation of the dishes, so much care involved.
Just love your passion for food. Your choices your taste of food is impeccable. You are ambassador of good food. Love your exploration 😍
This was definitely one of your most outstanding videos!!! And this is a type of cooking I would love to do for people and your clients and the chef.
Hi mark ying and mica , I love your videos, started watching you and your lovely family over a year ago when my life was turned upside down.
My mam had pancreatic cancer then covid hit us all,
I stayed up all night watching your every episode.
Quit quickly got my two daughters and my husband watching your beautiful family travelling.
I think you did my mental health good at the worst time of my life.
I wish you and your gawguss family so much love and thank you for helping me ,
Shell goodall
P.s
Mika is so cute, loved hearing him in the background so happy xxx❤❤❤
I'm amazed at how much unique food you've showcased just in Thailand since the lockdown started 😀
So enjoyable! I was laughing when he we went upstairs and opened the door to that hidden homey restaurant of the gifted lad!
I love this family. So sweet and humble.
This was one of the best episodes I’ve seen! So want to try that soup! 🙌🏽
Presentation on the food is exceptional, everything looks amazing! Chef's got some serious talent
Thank You Mark for presenting this wonderful talent to the World. Enjoyed watching this enigmatic talent nurturing delicacy to its best.
Wow! Such an amazing young chef! I really hope I’ll be hearing more from this chef in the future! ❤️
Mark thank you for taking me to ALL these exotic places....Your Wife and Baby are troopers to travel all over wit you....stay bless
Having to walk through a Print Shop lets you know that this place was going to be good. Then you had to walk through their living area. Oh Yea, I am ready to eat 😋
2:52 ۞―i̳P̳h̳o̳n̳e̳ 1̳2̳ P̳r̳o̳ G̳i̳v̳e̳a̳w̳a̳y̳―۞
➡️➡️️ 》》 ua-cam.com/video/49mwt6s95aY/v-deo.html 《《
-----------------^^-----------------
♠【﹄💖𝐊𝐋𝐈𝐊≔⫸LINK 💖﹃】 ♠みゃあこさん！ฅ( ̳• •̫ • ̳ฅ)ﾆｬﾝ !❤️ 在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。
說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木
來調味食物煮的時候 1620496225
Wish I could fly there now! These dishes are beautiful, and obviously delicious. Kudos to the chef and staff for a hidden gem. 27 and a star performance. Whatever I'm having for dinner tonight here will totally suck compared to this! I'm crying!
Chefs like him give me inspiration to get back in the kitchen, get creative, and cook with love.
I really enjoy watching your channel. The places you go to, the energy you give and the food you eat is amazing! Love your content
Oh wow!! (Couldn’t resist) 😁 That chef is SO talented and every dish looked like a piece of high end edible art! 🇨🇦🇨🇦
It's wonderful to see your wife enjoying meals with you. Maybe she's shy, but we'd love to see more of her! 🙂
I'd rather cut that out and see as much food as possible
excellent program, Mark! Its so interesting to hear from the chef personally, the love of his craft and best of all, getting tips.
Amazing hidden gem. So glad to see Ying enjoying the meal with you. Have a blessed day!
I wasn't a big fan of French cuisine. But after watching this chef, I am now 🤗
omg that meal looks incredible! adding it to the bucket list! :)
in my heart you are like my second brother Mark, you're humble and positive energy and the way you appreciate and respect others is just a BONUS of watching ALL YOUR AMAZING AND INFORMATIVE VLOGS! many BLESSINGS TO YOU, YING AND MICAH TOO :)))))
I don't even know this young man and I'm so incredibly proud of him! I love his reason behind wanting to cook and I admire his restaurant. I wish I could travel to taste his remarkable food.
ying is blushing on the question "is it good?" love it. thanks for the videos guys
Blessed chef. Thanking mark for taking us to the heavenly french gourmet
Really enjoyed this video , it’s like being in the kitchen , and his finishing of the dishes gave me goosebumps,like watching a master at work , so very professional . Amazing and enjoyable .
"Full time diner!" ..... That's a joyful occupation, that would keep a gleeful, giddy ... following ..... on UA-cam! ..... Mark Wien's rocks! 💓💕👍