How to make mushroom pasta called taglioline ai funghi | Pasta Grannies
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- Опубліковано 10 бер 2022
- Tree climbing 81 year old Ada shares her recipe for a mushroom pasta dish called taglioline con i pioppini. These little mushrooms are commonly found growing on poplar trees; their scientific name is Agrocybe aegerita.
If you cannot find them, use whatever is available: button, shiitake, hen of the woods, chanterelles (lucky you!) and so on.
For the sauce, Ada used:
1/2 onion, one garlic clove, around 500g mushrooms, a small glass of white wine, a mushroom stock cube (optional), butter, a little cream mixed with powdered dried porcini. To serve: chopped parsley and grated Parmigiano.
For the pasta: 1 egg for every 100g 00 flour. Incidentally 'taglioline' is the local way of saying 'tagliolini' - thin tagliatelle. - Фільми й анімація
Ada: I'm not a professional
Also Ada: *makes the most perfect shaped dough*
Also; here are my seven different rolling pins and specialist chopping board.....
@@markfuller3948 Hahha totally!
She's a professional sfoligna.
82 years old! Omg, she looks much younger! Bellissima!
She has to be one of the most skilled pasta makers I've seen on this or any UA-cam channel. What an artist!
I had the same thought!!! She's amazing
She is so elegant
Ada, your tagliolini looks delicious and you look beautiful, elegant and strong. Long life to you!
These videos really calm me down. They're so warm and cosy
Oh, to have a tree that grows mushrooms on one side and on the other shade to eat them in...! What good fortune, and what good use of it, I am amazed at those pasta-rolling skills.
There should be an "adopt a pasta granny" program. Lol. If there was, I would adopt this one. I adore mushrooms, so this dish just calls to me. Thank you for all these beautiful, inspiring, drool worthy videos!
My heart skipped a beat when she climbed the ladder! God Bless her n may she always be safe
I've been watching many grannies make pasta over the years on your channel. This one is one of the best. Not only does she have undeniable artisanal chops and skill but also just the right amount of modesty and a sense of humor. Another wonderful element of your videos (this one included) is the thumb in the eye of the countless perfectionists and fetishizers of all things Italian who might have you believe that everyone in Italy makes EVERYTHING from SCRATCH the OLD WAY and convenience products are a sacrilege. We see time and time again the grannies using things like bouillon cubes, flavored creams, things from the freezer, etc. This is real cooking in the real world and it tastes amazing! Keep them coming, British lady!
4:55. With all those rolling pins she has hanging in her kitchen, woe if anyone has the courage to say they don't like her dishes. 😉
I love Ada! Her rolling pins - they remind me of Julia Child. Thank you Pasta Grannies, can’t wait to see Ada’s 10 egg sfoglia in the future episode!
Omg i love this climbing a tree w pearls! Strong and elegant!
I so love watching these ladies demonstrating their pasta rolling techniques.
In case anyone's looking for the mushrooms to recreate this dish they are called 𝘊𝘺𝘤𝘭𝘰𝘤𝘺𝘣𝘦 𝘢𝘦𝘨𝘦𝘳𝘪𝘵𝘢, Pioppino, Black Poplar or in Japanese cuisine Yanagi-matsutake, in Chinese cuisine they are Cha shu gu . You can get them dried in Asian supermarkets, buy them fresh online or easily grow them yourself by inoculating a beech log in your garden.
I love dishes like this, fresh mushrooms with pasta are just heaven.
Vicky, I was wondering in the decades to come when you're eligible to be a Pasta Granny yourself, what would be the signature pasta dish that you would be filmed making? 🍝
hi James, you're being gallant! I'm a 63 year old grandmother to a 4 year old, so technically there already. Though in my family I'm famous for my mushroom risotto 🙂🌺 best wishes, Vicky
@@pastagrannies Maybe I am just a little, but you don't look anywhere near your age & I would never have guessed..
Lovely dish a mushroom risotto, one of my favourites. Would be lovely to see you cook it on the channel some time.
Vicki, I’m with Goat Boy on this….you look nowhere near your age! Also would love to see you make a Pasta Granny’s Mushroom rissoto😋😋💝
thank you Joy 🙂🌺 best wishes, Vicky
Thank you James, and I'll have a think about making the risotto... 🙂🌺 best wishes, Vicky
Yummy! Ada is so beautiful! So nice to see women aging and their country accepts it!! So motivating and lovely to showcase these women and their wonderful food and traditions.🤗😊
I love that.
I love Ada's kitchen, it's so organized & professional looking. I guess that's from working so many years in restaurants. I can't wait to make this dish because I love mushrooms. Grazie, Nonna Ada.
Beautiful video. Beautiful nonna. Wonderful food. And the smell of garlic and onion frying in olive oil. Mmmmmm the best perfume ever!!😊😊😍
Ada is a real beauty!
This is definitely one of my favorite pasta recipes - and I love Ada!
A Selection of Rolling Pins! ❤️
One of the best yet. This lady should have her own series. The age old methods, tools, simple but quality ingredients and their fascinating tales from life, irresistible viewing!
Probably my very favorite pasta. Pasta con Funghi. And, what a beautiful woman. Her hands and arms are like that of a young girl!
Yes! She does have very nice hands, i noticed it too
Hi my friend,Ohh woow,👏 definitely an amazing & also a unique Pasta recipe🌶🫑🍅😋, sure to inspired lots of viewers👉💖, cheers & thanks for sharing👌🥰😍awesome..!!
She scrambles up a ladder to check her mushroom “honey hole” and uses her own eggs. For “not a professional cook” you could have fooled me. Her family is quite fortunate to have such a pro cook for them, although my guess is that she considers herself fortunate, too. She is no joke! Another four star episode!
Every Saturday morning I look forward to this "show," and once in a while I want to get on a plane to Italy and find the person who is cooking because they are adorable and the pasta looks so delicious. Today is one of those days! And her elegance! These women inspire me.
How wonderful! She is one of many precious ladies you have met them. ❤
What an adorable homestead. Imagine having your own mushroom ' factory '!!
Look at the rolling pins!!!
I love the special cutting board she used and how neatly she placed the pasta into a nest. I wonder if the long cutting board was custom made. Haven't seen one ever. 🙂
Thank you Ada for giving us your secrets, I learn so much for all the Grannies which you cannot learn form books. The resulting pasta looks sooooooo delicious Grazie motto Ada. Ramon.
Another Friday Pasta Grannies rescue!
God I'm hungry.
hi Alex, I hope you enjoyed a pasta over the weekend 🙂🌺 best wishes, Vicky
Ms. Vicky another great pasta Granny with great food, she is a hard worker & especially with the ladder climbing, we do make something similar in Appalachia but not with the sme mushrooms all the time, mostly the pasta would be dry boxed fettucine, but a variety of mushrooms are available & we have an abundance of poplar trees among others like hickory, cedar, oak, elm, etc..., we have prized morels, button, crimini/baby bella/portabella, & one that you may have to google to believe called a puff ball mushrooms as it is the size of a round soccer/football/fut'bol & all are used as available in shady/damp valleys. Prepared nearly the same as in the video except mushrooms would be sauted in bacon grease, & folks reading this: if you are not sure if a wild mushroom is safe to eat for sure DO NOT EAT IT !, puff ball mushrooms should be solid/pure white on the inside & sliced then diced for the saute' pan, God Bless everyone & please stay safe
Oh it's always a happy day when you find a giant puffball isn't it!? If myself or one of my fungi friends does find one we always call each other & meet up to eat it. A big slice of fried puffball to act as an edible plate with other wild mushrooms & some poached eggs all sitting on top of it, beautiful.
@@Getpojke yes my friend they are great & plentiful here in Kentucky, a great food item
hi Steve, yes sound advice: don't pick them unless you are with an expert. And mushrooms fried bacon grease is a wonderful combo! 🙂🌺 best wishes, Vicky
@@pastagrannies Ms. Vicky, thank you Ma'am
👍
Never in a million year did I think I’d be inspired to make fresh pasta! And after binging on this channel, I cannot resist!
that's good to hear, Marc 🙂🌺 best wishes, Vicky
Magical. Wonderful. Ada is beautiful. Classic Pasta Grannies.
What a beautiful lady, so much grace.
Phew, i was getting worried I hadn't seen today's. Already I smile. :)
What beautiful, golden pasta. That color knocks me out! I used to hate mushrooms until I lived in Italy. Now I truly appreciate their flavor. Ada is an exceptional pasta maker. What a joy it is to watch her work.
That pasta is a thing of beauty.
Pasta Grannies is the gift that keeps on giving :)
I just knew this was going to be amazing, with her having her rolling pins hanging in a place of honor in her kitchen. Love it.
Every Nonna is a professional chef.
The way those cut pasta unravel is just beautiful to look at.
She reminds me of my late aunt💗
Thank you. I finally learned how to make pasta that you can unroll easily. Mine usually stick together.
They need a merch store and a shirt that says future pasta granny! I love making pasta here in the USA. I look forward to the day I can retire and be a true pasta granny!
What a beautiful dish. Great craftsmanship.
Wow, those rolling pins, those pasta cuts, those eggs and pasta yellow color then. I think this is one of the best episode by far. Ada - you're the master of the pasta and I would really like to taste it :)
Sig. Ada
Ottima lavorazione
Molto chiara .
E sicuramente a portata di tutti.
Nella lavorazione .
Piatto ottimo .
Brava.
I would love to see a day in the life of Ada .. she is so admirable 💕and looks like a perfectionist
Nice collection of rolling pins and cutting boards she has for her different pastas. Love that copper scale hanging on the wall. I kept rewinding just to look at her beautiful hands and slim fingers. Very good tip for the non-perfumed table cloth. Same should apply to all kitchen towels. I hope the conflict in Ukraine will not effect the supply and price of flour/wheat in the future.... !
Hi Souad, yes the no perfumed detergent is quite important - the pasta does pick up the scent/flavour. Supermarket shelves are already empty in some places. best wishes, Vicky
Love you grandma!
Watching the pasta unfurl, was magical. 😍🍝
I think this looks like the tastiest pasta dish ever on this channel (imho). 🍄 🍄 🍄 ❤
Always a pleasure but I enjoy it more when they share something of their lives
I was raised in her same town and I also had a grandma who taught me how to make pasta. Here's what grannies here do in their day to day lives: if they have a garden they do gardening, plant flowers, grow their own vegetables and a few of them have chickens so they will look after them. They cook, they go on bike rides in the fields around their house, they have tea with their friends, they go to church, they go to the local farmers market, they watch tv, they read books, they knit, they do intricate handmade embroideries, they do the house chores. In summer they will drive 1 and a half hour to the beach with their husbands and stay there for a couple of weeks. That's pretty much all they do
thanks Francesca! In other words they lead busy lives in 'retirement'. 🙂🌺 best wishes, Vicky
Fantastic. I keep seeing new and more new ways to roll out the dough. I love that. It's also a good exercise for my arms. Simple ingredients and a fantastic meal.
That double fold trick is genius!
Now I'm hungry! This looks amazing.
Looks amazing! Love this
Ill be right over woow these are great videos and I miss my Mama
Oh wow, thank you to this absolute maestro.
And you make nice, clean videos too, no fluff or chitchat- like the women you film 😉
This dish looks magnificent and Ada is such a wonderful Pasta Granny! I could watch her skills all day!
she is so skillful
Looks delish!
That pasta is beautiful.
This looks amazing.
She’s amazing
This woman is Amazing…🌟
O my that looks delicious 😋!!!!
My absolute favourite type of pasta!
These ladies are fantastic 👍
I love mushroom pasta dishes, and what a delightful video.
Che donna fantastica ♥️
looks amazing!!
Love the new camera angles!
Nothing like fresh pasta! Tasty sauces are the best too. thanks for sharing.
Che bella signora!! Fantastica ❤
That looks so delicious! She has such young looking hands!
Beautiful lady, excellent cook.👍🏻
Very tasty homemade noodles. Congratulations on cooking them!👍
Amazing!!!
I love this dish, I make it all the time at home :)
My mouth is watering.
wow! this makes me hungry!
Wow, the noodles are looking sumptuous. And pioppini funghi growing on Poplar trees ???? I better look around... Thank you.
That is beautiful
I like to put cream of mushroom soup on pasta with smoked salmon. I think that's French. They might do it in Northern Italy. I'm American so I don't know. I've been to restaurants enough to know Italians don't mix dairy with seafood? No cheese on the linguine with seafood. The best Italian food is the stuff like tons of it. Italians make great food and it is in their hearts to share it with Americans in limited form.
Wonderful
Grandiosa!!!
Complimenti 👏🏻👏🏻🤩
superb video Pasta Grannies. I killed that thumbs up on your video. Always keep up the brilliant work.
thank you! I'm pleased you enjoyed it. 🙂🌺 best wishes, Vicky
@@pastagrannies No problem at all. Always happy to support my fellow content creators. I am looking forward to improving on my own current video format I have uploaded and, in the future, trying to create content as good as yours in the long term.
This fungi is actually now called Cyclocybe cylindracea. You can find it here in the UK, but it's way less common due to the rarity of black poplar. It's thought to be one of the oldest cultivated mushrooms in Europe and was loved by the Romans. The same method of cultivation is still used in Italy today, where poplar logs are soaked and rubbed with the mushroom's gills, before being shallowly buried. You've actually previously filmed a Nonna harvesting these mushrooms from this method.
hi Hugh, botanists love renaming plants and fungi! thank you for the correction and the background. 🙂🌺 best wishes, Vicky
What a charming lady
I tagliolini della signora Ada hanno un aspetto davvero delizioso! 😍😍😍😍😍😍😍
I really enjoy the videos. It is very hard to read the text though since it is white and really small.
For not being a professional Ada could put some Chef's to shame with her pasta making technique.
If she opened a restaurant I bet you wouldn't be able to get it...
EDIT: That final product looked amazing.
Grazie
Bella donna!
I read that long time ago they used to throw pasta water on That tree (pioppo in Italian no idea how to write it in english) and mushrooms "pioppini" could grow on it.
8:37 what product is “the small carton of porcini flavored cream” Ada squeezes in? Her taglioline look impeccable. Gorgeous. I hope to be climbing trees foraging when I’m her age.
The product is called "panna chef ai funghi porcini" by parmalat.
It's sold in grocery stores in italy
@@fran791 Thank you. I’ve never seen that product here in the states.
@@tanyaa4266 some of the online Italian markets have it. I think they just call it cooking cream. If all you can find is the plain one, you could probably just grind some dried mushrooms and mix it together.
@@elisaastorino2881 Thank you!
Complimenti, ottimo, attenta a la scala