Melissa Cookston's Pitmaster Interviews- Myron Mixon

[@masque1313]

Awesome interview! Two of my all time favorite people in BBQ!

[@sicboy83]

Two legends in the bbq game

[@Cag57o]

I love him he knows in his heart he good!

[@heather1592]

My MiL took me to Del Frisco’s in Downtown Fort Worth for my 50th birthday. Great restaurant, amazing steaks!

[@MelissaCookston]

It's been a while since I've been to one- but they usually have great quality and service

[@MelissaCookston]

i really used to enjoy it

[@Mphscat]

As I previously stated: Del Frisco's USED to be good but they sold it and Chef David Holben is no longer there which is a shame all the way around.

[@SVT40AK47]

I ordered Melissa’s double smoked ham for Thanksgiving just now from Goldbelly’s we will see how that goes, looking forward to it!

[@kevinbongard6772]

I'd bring a bottle of Crown just to sit around and talk life stories & BBQ with Myron

[@MelissaCookston]

oh lord, you would get some stories by the time the bottle was empty....

[@joseurena7116]

If these people are saying DelFriscos is good...it must be out of this world
Great vid , two legends

[@MelissaCookston]

Thank you!

[@Mphscat]

Del Frisco's USED to be good but they sold it and Chef David Holben is no longer there which is such a shame.

[@Christopherjamesmurphy21]

The most American man ever, drinking Canadian rye. Nice!

[@philirwin2028]

Black bear is excellent