Adding random stuff in Ground beef will ruin Meat taste, Extract Juices ( as it Looks Dry while Cooking) and Increase Cost, Season it When you Put it on Grill with Salt, Pepper, Garlic Power(Optional) and Press it on the grill for Beautiful Crust and Cook it 80% on one Side and then Flip it after Flip Season it Again and Never ever Press the Burger as it will Release all Juices and your patty will become dry as cardboard. To add Extra Flavouring use different kind of burger sauces, (create you own sauces), Cheese, Veggies , Caramelized onions and toasted buns
mashallah bohot khob Allah ap ko zayada taraki de .respected brother 80 percnt jo gosht lena ha. jese zinger burger k liye chiken ka thai piece istemal karte ha to bare gosht ka b koi khas jaga k lena chahiye kya. or agr ham ye sb misale gosh me laga kar phir qeema banaen to kesa ha.
Thank you so much brother JazakAllah Allah Tallah Apko or kamyab kre or Khush rkhe I found your channel today and I almost watched every video of you .. Your recipes are damn authentic and good, Insha'Allah I am try each and every recipe! I am big fan of you rn. Thanks for you effort bro
Kindly Aik 2 Chzein clear krdein Round beef(Ran K Ghost) is suitable for burger? Or any other part? Secondly you washout beef?(because with washing beef fibers are drain out) so kindly clear this thing.. JazakAllah
@@CookingDunya thank you so much this will help. I have cancer so i want something simple to freeze for my son. He doesn't eat much so we enjoy making burgers learning to make food we can enjoy. Eid mubaruk.
Visit my website for more recipes
cookingdunia.blogspot.com
White papper what does it mean
yah Mex Well!👍
Adding random stuff in Ground beef will ruin Meat taste, Extract Juices ( as it Looks Dry while Cooking) and Increase Cost, Season it When you Put it on Grill with Salt, Pepper, Garlic Power(Optional) and Press it on the grill for Beautiful Crust and Cook it 80% on one Side and then Flip it after Flip Season it Again and Never ever Press the Burger as it will Release all Juices and your patty will become dry as cardboard.
To add Extra Flavouring use different kind of burger sauces, (create you own sauces), Cheese, Veggies , Caramelized onions and toasted buns
Thank u dear brother u r Amazing honest man always be happy and stay with us
Thanks bro
@@CookingDunya bbjjk
@@CookingDunya n
Hello, what is the weight of ginger and what is the weight of Winchester sauce?
Mentioned in video ...
I watched the video more than once. I want the weight instead of the cup. Thank you very much for your quick response.
Please tell can we use Meetha soda in this recipe fluffy and looking thickness
It's up to you....
mashallah bohot khob Allah ap ko zayada taraki de .respected brother 80 percnt jo gosht lena ha. jese zinger burger k liye chiken ka thai piece istemal karte ha to bare gosht ka b koi khas jaga k lena chahiye kya. or agr ham ye sb misale gosh me laga kar phir qeema banaen to kesa ha.
Gardan ka gosh aur gurdy ki charbi istimal kro..
Masaly bad me daldo pehly nae
Plz tell me k is me onion q nae dala aur onion na dalne se ye patty tooten ge to nae
Onion dalo hi tu ye kabab Keh layega patty nae.. ye original recipe hai aur han ye aise he banaogi tu kabi nae tuty gi ...
@@CookingDunya ok thanx alotttt
Welcome
Zbardast you r very honest brother ab 10 kg chiken ki recipe bhi dikha dein mein apna business start krna chahta hon
Ok inshallah bhut jald
Good video 👍 how to make burger with this patty..
Check videos on my channel
Thank you so much brother
JazakAllah
Allah Tallah Apko or kamyab kre or Khush rkhe I found your channel today and I almost watched every video of you ..
Your recipes are damn authentic and good, Insha'Allah I am try each and every recipe!
I am big fan of you rn.
Thanks for you effort bro
You are welcome bro
I steam patty before fry it bcs always worry the meat not done 😊
Ap kum quantity Mai b discription box Mai likh Dia krai. 1y2 kg k hisaab sy Asani ho Jaya kry gi
Ji zarur
Is se choti recipe mare channel pe upload hai dekh lo ap wo
@@CookingDunya mujhy to pta e Ni. Mai dakhti hun
Ok
Thanks for sharing. May I ask, what is the substitute for the worcestershire sauce?
Welcome ..
Soya sauce
Sir can you telling me 3000 chack
1kg biskite
1kg fat it's ok for macking burger cuz I macking hear in hotle why tomuch fat oil come out ?
20 % fat and 80 % meat
@@CookingDunya so how many kg meat?like 80 % (40+40)?
For 1kg . 800grams meat and 200grams fat
Please ginger ki quantity bta dein kitni ho or garlik ki quantity bta dein
Ginger ka half garlic
Hi! Just wanto ask. Why doesn't your ground beef release red liquid calle myoglobin? Did you drain it all out?
Hello. It's under cut meat...
@@CookingDunya oh. Iwas told that chuck is the best part for patty so I got that part
Neck part is 2nd choice but first choice is under cut meat..
@@CookingDunyaother name of undercut ?
Steak meat
Ya puri raspe nhi ha bahi jan
Worcestershire sauce skip kar saqty h kya
Ji
just 2 eggs for 10kg?
Yes
Bhai 1
kg wise btao
5 kg ki video be upload hai dekho
Kindly Aik 2 Chzein clear krdein
Round beef(Ran K Ghost) is suitable for burger? Or any other part?
Secondly you washout beef?(because with washing beef fibers are drain out) so kindly clear this thing..
JazakAllah
Nack ka gosht achaa hota hai burgers ky liye
JazakAllah or yeh b batadein k mince beef Ko wash Krty Hain? Ya Nhi? Because Usmy moisture Ajata ha wash Krne s?
Hi can you give recipe for 500g meat spices I need etc
400grms
100 grams fat
2 tsp ginger garlic paste
1 tsp black papper
Half tsp white papper
Half tsp salt
2 tbs worcestershire sauce
1 tbs egg 🥚
@@CookingDunya thank you so much this will help. I have cancer so i want something simple to freeze for my son. He doesn't eat much so we enjoy making burgers learning to make food we can enjoy. Eid mubaruk.
@@CookingDunya table spoon ya tea spoon use krni
@mohsinIqbal-tp3im table spoon
Chiken mein bhi same quantity use ho gi ???
Nae chicken ki alag se video banawnga
@@CookingDunya mene apna kaam start krna please jaldi se upload kr dein
Inshallah jald batawnga
@@CookingDunya thank u so much
Garlic ginger ka paist kitna ml daltna hai 10kg mein
Mtlb one cup kitne ml ka
250 ml
Amazing bhai
Thanks keep connected 😊
Ya souce Kahan Sy mil gay ge
Kise be super store se
Ginger ki quantity bta dein 10kg mein
Jitna ginger hoga uska half garlic dal ky paste banao aur usme say 1 cup 10kg qeeme Mai dal do...
Worcestershire souce kitne ml dalna hai us ki quantity kitni ho gi
250 ml
@@CookingDunya thanks you really great man
Thank you
@@CookingDunya thank you soooooo much allah aap ko or kamyabi de
Ameen thank you
Mustard paste add nahi karma ??
Nae
May i ask, how many patty can you get with 10kg?
105 +
@@CookingDunya one patty how many gram usually?
It's up to you. Usually120 grms
@@CookingDunya okay thank you so much!
@@munirajaafar6387 you welcome . Keep connected
How to bind your burgers?..can i put panko bread for binding?
no
If this beef boiled or not
No. it raw mines
How to store it?
In deep freezer
How much does 1patty cost ?
It's depends on your area's ingredients cost .. in Pakistan one patty cost is 60 rupees
Bina wash k hee bana liya
thats a f u c king burger
Why didn't he use a glove on the hand he wipes his derriere?
No breadcum or bread
No it's not a kabab ..
9 0:42
Ginger p 0:43
Вустерширский соус 1 стакан
That's rubbery burger ....
White papper what does it mean
I can’t see that two eggs will make any difference to this xx
Ghost wash kiye begair pkana hei?
Jinger Kitne gram or garlic Kitne gram dalni hai