Witaj FUKIKO🙂 jaka piękna zima w lesie🤗🌲 i te sople lodowe💧 ze świeczkami... jak cudownie.Pyszny chleb🍞 upiekłaś szkoda, że nie ma przepisu bo bym sobie upiekła.Sernik z owocami też wygląda bardzo apetycznie😋 Piękny vlog.Pozdrawiam cieplutko Ewa z Polski😘
Thank you so much for the lovely comment! Here is my favorite bread recipe 🍞 I always bake this recipe because I don't need to knead and it's delicious. This time I added caraway seed and it was good with the meal. ----- Bread recipe 90% hydration The dough is moist and chewy. If you fold it all at once to form it and bake it in a baking pan, it will stop the dough from flowing and bake it fluffy. Ingredients (for one 21x16x3cm high bread pan) 200g strong flour 1/3 tsp (1g) yeast 1/2 tsp (3g) salt 2 tsp (6g) sugar 1 tsp (5g) olive oil (or salad oil) 180g water Dusting flour (strong flour)...as much as you like How to make [Mixing] Put water, salt, sugar, and olive oil in a bowl. Next, add the strong flour and yeast in that order, and mix with a rubber spatula until no flour is visible. Rub the dough with a rubber spatula against the sides of the bowl to spread it evenly, cover with a damp cloth and leave at room temperature for 30 minutes. [First rise] Gather the dough with a card, bundle it together and place it in a storage container. Cover with a lid and place in the vegetable compartment (the front of the refrigerator) of the refrigerator and leave for 10 to 12 hours. Lay a baking tray with baking paper. [Shaping and second rise] Sprinkle a generous amount of flour on the surface of the dough. Insert a card into the side of the container to remove the dough that is stuck to it, turn the container upside down and take it out onto a work surface. While sprinkling flour appropriately, lightly press the dough with your hands to release the gas. Pull the edges of the dough and stretch it into a rectangle. Fold 1/3 of each side in thirds. Turn the dough upside down with a card and put it in a pad. Place an empty bottle on each corner of the tray and cover it with a damp cloth. Be careful not to let the dough stick to it, and leave it at room temperature for 90-100 minutes until it becomes larger. After about 80 minutes of the second rise, preheat the oven to 230%. [Cooking] Sprinkle a thin layer of flour with a tea strainer, and use a knife to make a diagonal cut in the center of the dough. Make a cut in one direction only, and if it doesn't work out, you can trace it to make another cut in the same direction. Place it on a baking sheet, place it in a heated oven, and bake for 25-28 minutes. When the bottom is well browned, remove it from the oven and cool it down.
Welch ein Privileg, in so einer Umgebung leben zu dürfen!! Sie zeigen das auch in wunderschönen Kompositionen und Bildern! Zauberhaft!! Viele Grüße aus Deutschland!
What a lovely vlog! I love making silent vlogs too, so I recently started my own cosy cottage vlog from Czech countryside. It is lovely to connect with others to inspire and get inspired ❤ I loved the way you used icicles as natural lamps, utterly magical! Sadly, we do not have snow here this winter, so it's especially lovely to watch your snowy vlog ❤
Ciao Fukiko, già avete tutta questa neve e tanto freddo? Prepari gli addobbi per Natale. è bellissimo cucinare con questa atmosfera. Un caloroso abbraccio. I tempi della tua vita mi insegnano ad essere felice. Grazie mille Fukiko.
❤️lichen Dank für das wunderbare Video mit der stillen, passenden Musik. Ich mag ihre Kreativität. Ein besinnliches Weihnachtsfest und ein gesundes neues Jahr. Grüße aus Deutschland, Berlin, Monika
Oh that is so lovely, freshly baked bread with lots of butter, yum! 🥰 That looks absolutely scrumptious. So many things I have seen in this video that inspires me to use my imagination more and create something beautiful. Inspired by nature. Have a lovely time ahead before Christmas. Greetings from Norway👋
Quelle joie de voir que vous avez posté un nouveau vlog ! Merciii Quelles superbes idées avec les stalactites !! Je les garde dans un coin de la tête (mais j'espère ne pas en avoir chez nous car ça veut dire grand froid et je n'aime pas du tout ça brrrrr :( ) Je me suis demandée comment vous alliez démouler votre cheesecake ...:))qui a l'air super délicieux ! et vos pains ! toujours des merveilles ! bravo !
Witaj FUKIKO🙂 jaka piękna zima w lesie🤗🌲 i te sople lodowe💧 ze świeczkami... jak cudownie.Pyszny chleb🍞 upiekłaś szkoda, że nie ma przepisu bo bym sobie upiekła.Sernik z owocami też wygląda bardzo apetycznie😋 Piękny vlog.Pozdrawiam cieplutko Ewa z Polski😘
Thank you so much for the lovely comment! Here is my favorite bread recipe 🍞 I always bake this recipe because I don't need to knead and it's delicious. This time I added caraway seed and it was good with the meal.
-----
Bread recipe
90% hydration
The dough is moist and chewy.
If you fold it all at once to form it and bake it in a baking pan,
it will stop the dough from flowing and bake it fluffy.
Ingredients (for one 21x16x3cm high bread pan)
200g strong flour
1/3 tsp (1g) yeast
1/2 tsp (3g) salt
2 tsp (6g) sugar
1 tsp (5g) olive oil (or salad oil)
180g water
Dusting flour (strong flour)...as much as you like
How to make
[Mixing]
Put water, salt, sugar, and olive oil in a bowl.
Next, add the strong flour and yeast in that order, and mix with a rubber spatula
until no flour is visible.
Rub the dough with a rubber spatula against the sides of the bowl to spread it evenly, cover with a damp cloth and leave at room temperature for 30 minutes.
[First rise]
Gather the dough with a card, bundle it together and place it in a storage container. Cover with a lid and place in the vegetable compartment (the front of the refrigerator) of the refrigerator and leave for 10 to 12 hours.
Lay a baking tray with baking paper.
[Shaping and second rise]
Sprinkle a generous amount of flour on the surface of the dough. Insert a card into the side of the container to remove the dough that is stuck to it, turn the container upside down and take it out onto a work surface.
While sprinkling flour appropriately, lightly press the dough with your hands to release the gas. Pull the edges of the dough and stretch it into a rectangle. Fold 1/3 of each side in thirds.
Turn the dough upside down with a card and put it in a pad.
Place an empty bottle on each corner of the tray and cover it with a damp cloth. Be careful not to let the dough stick to it, and leave it at room temperature for 90-100 minutes until it becomes larger.
After about 80 minutes of the second rise, preheat the oven to 230%.
[Cooking]
Sprinkle a thin layer of flour with a tea strainer, and use a knife to make a diagonal cut in the center of the dough. Make a cut in one direction only, and if it doesn't work out, you can trace it to make another cut in the same direction.
Place it on a baking sheet, place it in a heated oven, and bake for 25-28 minutes.
When the bottom is well browned, remove it from the oven and cool it down.
@@FUKIKO1 Bardzo Ci dziękuję za przepis trochę trudne ale spróbuję upiec.😘
Absolutely beautiful ❄️🌲
Welch ein Privileg, in so einer Umgebung leben zu dürfen!!
Sie zeigen das auch in wunderschönen Kompositionen und Bildern! Zauberhaft!! Viele Grüße aus Deutschland!
She can see the beauty that not anyone can see or notice 🤍❄
ままならない生活の中
イライラして落ち込んで…
そんな気持ちがFUKIKOさんの世界を見せて頂いて
穏やかな気持ちになれました！いつか静かな場所で
穏やかに暮らしたいと
本気で思えました！😊
これからも素敵な森での生活
見せてください！
猫ちゃんまで穏やかですね！
ありがとうございます！ねこたちは寒いのかひたすらゴロゴロしています😊
Great artistic work and gusto..Thank you very much for your beautiful imagination.
美しい―、大きな窓からの借景を愛でつつパンやお菓子作り、つららを活用したキャンドルフォルダーとか、素敵なものがたくさん！あたたかそうなケーブルニットのコーディネートも何もかもが素敵すぎます。いやされるクリスマス動画あありがとうございます！
What a lovely vlog! I love making silent vlogs too, so I recently started my own cosy cottage vlog from Czech countryside. It is lovely to connect with others to inspire and get inspired ❤ I loved the way you used icicles as natural lamps, utterly magical! Sadly, we do not have snow here this winter, so it's especially lovely to watch your snowy vlog ❤
Wow❤❤
Its a very beautiful and amazing vedio ❤❤
焼きたてのパンをその場でほおばるの素敵です！
ついついつまみ食いのつもりが…気づいたら半分くらいなくなってます🤣💞
what a nice video very solemn n informative of so many kind keep on my lady
In these stressful and turbulent times, we need your channel even more. Thank you for sharing with us ❤❤
Thank you for the sweet comment 💚🩷
Ciao Fukiko, già avete tutta questa neve e tanto freddo? Prepari gli addobbi per Natale. è bellissimo cucinare con questa atmosfera. Un caloroso abbraccio. I tempi della tua vita mi insegnano ad essere felice. Grazie mille Fukiko.
We have lots of snow here in the mountains but it's so beautiful 🩷⛄
A jövő túlélői 😍
❤️lichen Dank für das wunderbare Video mit der stillen, passenden Musik. Ich mag ihre Kreativität. Ein besinnliches Weihnachtsfest und ein gesundes neues Jahr. Grüße aus Deutschland, Berlin, Monika
Thank you so much 💚 the forest always give me inspiration!
Whoa a 15 min video! I enjoyed every moment 🥰 happy Christmas and new years to you 🎄
Thank you so much ♥ I tried to make it longer this time! I'm happy you liked it !
Oh that is so lovely, freshly baked bread with lots of butter, yum! 🥰 That looks absolutely scrumptious. So many things I have seen in this video that inspires me to use my imagination more and create something beautiful. Inspired by nature. Have a lovely time ahead before Christmas. Greetings from Norway👋
Thank you so much! There is nothing more beautiful than nature 🌲 I get inspiration from the forest💚
Quelle joie de voir que vous avez posté un nouveau vlog ! Merciii
Quelles superbes idées avec les stalactites !! Je les garde dans un coin de la tête (mais j'espère ne pas en avoir chez nous car ça veut dire grand froid et je n'aime pas du tout ça brrrrr :( )
Je me suis demandée comment vous alliez démouler votre cheesecake ...:))qui a l'air super délicieux ! et vos pains ! toujours des merveilles ! bravo !
The cheesecake mold had a removable bottom, so I was able to remove it, but I was a little nervous that it would fall apart😝💗
Beuatiful forest💙💙💙
Thanks! I love being in the forest💚
I look forward to every video of yours and your beautiful place to live. Greetings from Serbia🌍
Thank you so much for your kind words 💞 I hope you like it!
❤❤❤❤❤ from France
初めまして。まさに理想の生活です✨
全てが素敵で心豊かになります。
近い将来の参考にさせていただきたいと思いました。素敵な動画に出会えたこと、ありがとうございます✨
これからも楽しみにしています。
はじめまして！自然のなかで暮らすと苦労することもありますが、それ以上に自然からもらえる喜びや幸せが大きいです🌳🌲💚
いつ見ても、パンが美味しそう。つららキレイですね。
ありがとうございます！焼きたて熱々のパンは、ついついつまみ食いしちゃいます🤣
こんにちは。シラビソのガーランド素敵です。先日帰国して、海辺のテーブルに置きたかったのですが、すでにSold outでした😢残念。この動画を見て香りを想像して楽しんでいます。キャンドルの灯りも素敵でしょうね。
暖かなHolidaysをお過ごし下さい。
海辺のテーブルにシラビソ！想像しただけで素敵です♡来年またご縁がありましたらよろしくお願いします🌲✨
はじめましてこんにちは
山の暮らしの素敵な時間だけではない現実的な厳しさも推察しながら拝見しました☺
チャンネル登録させて頂きますよろしくお願いします✨
はじめまして！環境が厳しいと大変なこともありますが、いつも自然の豊かさにエネルギーをもらっています🌲💚
May I ask where the long glass dish for the cake is from?
😍😍😍
Kouzelné ♥️♥️♥️🫶🇨🇿
May I ask which prefecture this is?
Let the bread rest after taking out of the oven- it's still cooking. Otherwise it will be doughy
✨💙🩵🕯️
Love your choice of music but I would like to hear sound of woods instead.
Never cut bread hot!
🤍🎄